Tendersweet Pea, Edible Pod Snap Pea (Pisum sativum)
Stringless pods that are sweet and crunchy. Edible pods are thick-walled, 2 3/4 inch long, and have an enticing flavour. Heat-tolerant plants that grow to be 18 to 22 inches tall are extremely active, producing many double pods and being...
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Sugar Snap Pea, Edible Pod Snap Pea (Pisum sativum)
An AAS Winner Sugar Snap Peas are a disease-resistant type of pea. The vines produce an abundance of delicious 8 cm (3") pods that are fully edible. Raw, stir-fried, steamed, or in salads, these strong yields have a delicious sweet...
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Sugar Daddy Pea, Edible Pod Snap Pea (Pisum sativum)
Dr. Calvin Lamborn, the creative research director who produced the first edible-podded snap pea, 'Sugar Snap,' bred 'Sugar Daddy' peas. Stringless pods, shorter vines, and increased disease tolerance are all features of 'Sugar Daddy.' The deep green colour of the...
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Sugar Ann Pea, Edible Pod Snap Pea (Pisum sativum)
Sugar Ann is an AAS star in 1984. This snap pea variety has an edible pod and a compact growth habit, as well as being early, productive, and productive. The crisp, soft, succulent 3 inch pods are ready to eat...
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Oregon Sugar Pod 2 Pea, Edible Pod (Pisum sativum)
The taste of Homegrown peas is much better than store-bought peas! 'Oregon Sugar Pod 2' produces a large number of delicious 4-inch delicacy pods that can be harvested and eaten when the pods are flat before the seeds are formed....
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Oregon Giant Pea, Edible Pod (Pisum sativum)
Oregon Giant Pea seeds produce plants with exceptionally large, wide, long pods that are dense and sweet. When peas begin to form, they are at their tenderest, and they remain so until they reach their maximum size. Plants are just...
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Mammoth Melting Sugar Pea, Edible Pod (Pisum sativum)
This heirloom variety's big white flowers are attractive enough to use as cut flowers. Snow pea seeds from Mammoth Melting Sugar grow sweet and tender pods, much sweeter and more tender than Dwarf Gray Sugar. High yielding, early, standardised, and...
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Dwarf Grey Sugar Pea, Edible Pod (Pisum sativum)
One of our most common peas is the Dwarf Grey Sugar Pea. This common bush pea produces a tasty pod with lovely purple flowers. This flavorful variety is great for steaming, stir-frying, or eating straight from the garden. Since it...
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Avalanche Pea, Edible Pod (Pisum sativum)
Prone to disease Avalanche produces mountains of lovely, smooth, gleaming dark green pods that are about 5 inches long "long, soft, and crisp Its sturdy, semi-leafless vines can reach 30 inch in length and are self-supporting "tall, consistently producing double...
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Wando Garden Pea (Pisum sativum)
'Wando' is a cross between 'Laxton's Progress' (an English heirloom) and 'Perfection,' first released in 1943. (a New England heirloom). It is more heat resistant than other pea cultivars and is cold tolerant for early sowing. Plants are sturdy and...
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Thomas Laxton Garden Pea (Pisum sativum)
Thomas Laxton is a large and prolific heirloom pea plant. This pea variety is named after Thomas Laxton, a well-known pea breeder. This heirloom pea has been around for over a century and has stood the test of time. Each...
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Little Marvel Garden Pea (Pisum sativum)
The Little Marvel Pea is an old-fashioned home garden favourite that really is a marvel! This pea is a great choice because of its high yield potential and sweet taste, making it the most satisfying pea for the home garden....
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Lincoln Shelling Garden Pea (Pisum sativum)
These peas were first introduced in peacetime, shortly after World War II. Because of its high yields and soft, tender taste, Lincoln quickly became a favourite among American gardeners. The 4-5 cup size is ideal for eating fresh, freezing, or...
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Green Arrow Garden Pea (Pisum sativum)
Green Arrow Pea is a common variety for home gardens! This pea is a high-yielding sweet garden pea that is immune to a number of pea diseases. Green Arrow is a delicious variety that can be shelled and eaten raw....
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Early Frosty Garden Pea (Pisum sativum)
The Early Frosty Pea is an old heirloom that thrives in colder climates, as its name implies. Early spring or short-season plantings are ideal for this variety. This pea plant produces 3 1/2” pods packed with 6-7 delicious medium sized...
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Hollow Crown Parsnip (Pastinaca sativa)
Parsnips are a must-have in any root garden because of their nutty, sweet flavour and mild, white flesh. Post-frost, Heirloom's 12" long, 3" thick roots reveal their enticing flavour. Roasted with potatoes, turnips, and other root vegetables, full-flavored parsnips add...
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Harris Model Parsnip (Pastinaca sativa)
Smooth, tapered roots with a sweet flavour average 10" in length. For good cause, this workhorse variety has long been a garden mainstay. We've been selling it since our first year, and it looks amazing in our trials. Prepare raised...
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All American Parsnip (Pastinaca sativa)
Parsnips have a long culinary tradition, are flexible and nutritious, and are being introduced to many luxury and specialty restaurants' menus. Their tender, white carrot-like roots have a sweet, distinct flavour that goes well in soups and stews, as well...
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Southport White Globe Onion, Bunching (Allium fistulosum)
The Southport White Globe, an heirloom vegetable, is a classic staple onion known for its versatility in a variety of cuisines. It is a globe-shaped variety that produces slightly delicious white onions that can be used in cooking, salads, and...
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Heshiko Onion, Bunching (Allium fistulosum)
The plant yields a large amount of flavorful bunching onions. Salads and garnishes would love it. These onions don't shape bulbs at all. He Shi Ko Bunching Onions is another name for He Shi Ko Bunching Onions. For home gardens,...
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Evergreen Nebuka Onion, Bunching (Allium fistulosum)
The Nebuka Evergreen Bunching onion is a must-have for any garden! This onion has long, slender white stalks that grow in tight clusters and is a splitting kind. New or fried, this onion is used as a garnish for baked...
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Yellow Granex PRR F1 Hybrid Onion, Short-Day (Allium cepa)
Starting with a sweet, short-day variety and soil that is very low in sulphur is the key to growing very sweet, mild onions. When grown in approved areas near Vidalia, GA, 'Yellow Granex PRR' (pink root resistant) is one of...
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White Grano Onion, Short-Day (Allium cepa)
White Grano onions are traditional white onions with a mild flavour. Your White Grano Onion plants can grow big, low-pungency bulbs with ease. They are ideal onions for salads or cooking, and they can be stored for a short time....
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Texas Early Grano 502 Onion, Short-Day (Allium cepa)
The Texas Early Grano 502 PRR Onion has a white flesh that is uniform and delicious to eat! This onion variety produces a large globe-shaped vidalia-type onion with a pleasant but not overpowering flavour. Texas Early Grano 502 PRR is...
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Red Grano Onion, Short-Day (Allium cepa)
The heirloom onion Red Grano is a fantastic all-around performer! The Red Grano onion is great for cooking, makes a great hamburger topping, and is delicious in salads because of its crisp and mild flavour. The Red Grano onion is...
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Red Creole Onion, Short-Day (Allium cepa)
Red Creole is an open-pollinated, medium-maturing short-day red onion. Red Creole has a wide range of adaptations and is widely cultivated. The outer scale is dark red, and the rings are close and red all the way to the bulb's...
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Red Burgundy Onion, Short-Day (Allium cepa)
The red Burgundy onion yields colourful 4" thick onions with red skins and white and pink interiors. The taste of the Red Burgundy Onion is mild and soft. For salads or hamburgers, this is a great slicing variety. Red Burgundy...
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Crystal White Wax Onion, Short-Day (Allium cepa)
The plant yields a large number of small white pearl onions. The classic Onion Cocktail! Pickling or cocktail possibilities abound. Sandwiches, stews, and soups all profit from it. Pick onions when they are 1” to 1.5" in diameter. Suitable for...
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Yellow Sweet Spanish Onion, Long-Day (Allium cepa)
One of the most common onions grown by home gardeners and market growers is yellow sweet Spanish onions! This variety produces extra large globe-shaped yellow onions with a golden brown skin that are mild. The Yellow Sweet Spanish Onion is...
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White Sweet Spanish Onion, Long-Day (Allium cepa)
The White Sweet Spanish Onion is a big sweet onion that has been grown for a long time. This onion is a hybrid of the Yellow Sweet Spanish and the Sweet Spanish, but it has a sweeter taste and lacks...
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Walla Walla Onion, Long-Day (Allium cepa)
This long-day sweet onion, known for its mild flavour, was a staple at our farm store. The only northern onion to ever equal the consistency of the popular Vidalia varieties. Bulbs that have been properly grown can weigh up to...
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Red Ruby Onion, Long-Day (Allium cepa)
The Ruby Onion is a tasty and beautiful onion with a "ruby" hue. Ruby is shaped like a globe and is medium to wide in scale. This famous onion produces a large amount of fruit and has a firm flesh....
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Emerald Okra (Abelmoschus esculentus)
Emerald Okra is a brilliantly coloured, early maturing okra variety! This okra is an old heirloom variety that was produced by Campbell's Soup Company in the 1950s. This variety produces straight okra with a bright green colour that lasts even...
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Red Burgundy Okra (Abelmoschus esculentus)
Red Burgundy Okra is a deep red variety with a tender and tasty pod. This prolific burgundy red okra adds a nice crunch, delicious flavour, and stunning colour to any soup or stew, especially gumbo! The leaves of this hibiscus...
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Osaka Purple, Japanese Mustard (Brassica juncea)
Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple to grow, this is a fantastic...
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Mizuna Red Streak, Japanese Mustard (Brassica juncea)
The leaves of this cultivar are slender and speckled red. Mizuna is a unique Japanese mild mustard plant with leaves that are commonly used in salads and can be used as salad rocket when plucked fresh and tender. It thrives...
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Mizuna, Japanese Mustard (Brassica juncea)
A lovely plant for flower gardens and containers, as well as a tender, moderately spicy Japanese mustard green that is gentler than other mustards and available to harvest in 3 weeks. It's attractive and prolific, and it can survive higher...
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Tendergreen, Mustard (Brassica juncea)
Tendergreen has smooth leaves and can be used as a spinach alternative in the fall. In the late summer heat, seeds germinate and grow swiftly, maturing to a sensitive sweetness in the cooler months. Thinnings are great for fresh snacks...
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Red Giant, Mustard (Brassica juncea)
The burgundy leaves with lime veins are as tasty as they are attractive in the garden or in a container. 'Red Giant's' mustard flavour intensifies with age and hot weather, bringing notes of horseradish in pickled, wilted, or raw salads....
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Florida Broadleaf, Mustard (Brassica juncea)
One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
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Winter Density, Romaine Lettuce (Lactuca sativa)
Winter density Romaine lettuce seeds are a hybrid between butterhead and romaine lettuce. The extra-dark green heads are heavy, compact, and stand around 20cm (8") tall, with upright yet tender leaves. This unique, flavorful English variety can be grown in...
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Super Red Romaine, Romaine Lettuce (Lactuca sativa)
Long, crunchy spoon-shaped leaves of Super Red Romaine Lettuce begin green and turn an intense red colour. The colour of this romaine is very intense, and it is very common. Because of its crunch and colour, this lettuce is often...
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Rouge de Hiver, Romaine Red Lettuce (Lactuca sativa)
Rouge d'Hiver (Winter Red) has a distinctive, loose Romaine head with red-brown, flat, smooth leaves with green veins. Market gardeners and home gardeners alike prefer Rouge d'Hiver lettuce seeds. Excellent flavour and an unusual capacity to withstand whatever the weather...
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Red Romaine, Romaine Lettuce (Lactuca sativa)
Long, crinkled leaves with great crunch characterise Red Romaine Lettuce. This variety starts out green and fades to a reddish-purple colour as it matures. The leaves of the Red Romaine are 12" tall and the plant is 10-12" thick. Not...
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Paris Island Cos, Romaine Lettuce (Lactuca sativa)
On enormous upright plants, flavorful pale centres are surrounded by dense green outer leaves. Plant Parris Island Cos romaine lettuce seeds near together for a long harvest of small leaves for gourmet salads. Parris Island shapes massive heads up to...
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Freckles, Romaine Lettuce (Lactuca sativa)
Freckles lettuce grows in a loose, upright fashion with a vase-like, open shape and is small to medium in size. The leaves are tender and crisp, with ruffled edges. Freckles lettuce is a succulent, minerally, bitter-tasting lettuce that has a...
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Cimmaron, Romaine Lettuce (Lactuca sativa)
This incredible lettuce is a big, deep-red heirloom variety. Individual leaves are easy to pick and keep in salads for a long time. The deep red colour of the baby leaves complements the superb flavour and crisp, tender texture of...
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Waldmans Green, Leaf Lettuce (Lactuca sativa)
he Waldmans Green Lettuce is the most commonly cultivated green leaf lettuce for commercial purposes. This lettuce variety produces broad, dark green leaves with a slightly savoyed, wavy texture that grow in loose, open heads. The leaf lettuce 'Waldmann's Green'...
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Tango , Leaf Lettuce (Lactuca sativa)
Tango is known as a Loose-Leaf Lettuce, but it resembles an Endive due to its highly curly, deeply cut, intensely green leaves, which mimic an old-fashioned crinoline. Tango is a simple to grow plant with a fine flavour and firm...
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