Hubbard Blend Squash, Winter (Cucurbita maxima)
One of the best squashes for processing is the Hubbard. This is a great garden variety that stores and ships well and is good for canning and pies. This heirloom squash variety can weigh up to 15 pounds and has...
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Delicata Squash, Winter (Cucurbita maxima)
Small to medium in size, delicata squash has a long, narrow, cylindrical shape with grooved skin and lines that run the length of the squash. The skin is thin and smooth, with a creamy yellow base and vertical green or...
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Burgess Buttercup Squash, Winter (Cucurbita maxima)
A long-time favourite in New England! The vines can grow up to 15 feet long and produce 10-12 fruits per plant. A high percentage of our improved strain's squash is clean, non-warty, and uniform. On the blossom end of the...
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Scallop Yellow Bush Squash, Summer (Cucurbita pepo)
Scallop Yellow Bush Squash aka Patty-pan squash matures quickly, making them an excellent choice for those who have problems with perennial squash bugs. These can be planted later in the season to avoid the peak squash bug season while still...
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Scallop Early White Bush Squash, Summer (Cucurbita pepo)
The scallop squash bush type plants produce tender fruits that are best harvested when they are 4"-6" in diameter. These low-calorie white squash are high in vitamin A and deliciously mild. White flesh has a fine texture and a mild...
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Bennings Green Tint Scallop Squash, Summer (Cucurbita pepo)
Bennings Green Tint Scallop Squash, Summer (Cucurbita pepo): This 4" pale green squash, also known as a Patty Pan, has scalloped edges and resembles a saucer. It's popular because it has a good flavour and texture, produces a lot of...
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Partial Eclipse F1 Hybrid Squash, Summer (Cucurbita pepo)
For its beautiful colouring, unique shape, and creamy texture, Partial Eclipse F1 Hybrid Summer Squash is a true winner at farmer's markets. On semi-bush plants with an open habit, heavy fruit yields develop. When the fruits reach a diameter of...
from $16.90
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Italian Edible Gourd Squash, Summer (Lagenaria siceraria)
A  tall bush with bright-golden, medium long and slender cylindrical fruits that is easy to grow. The fruit has a great flavour and is creamy white on the inside. Fruits should be picked when they are 4-6 inches long. Ideal...
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Grey Zucchini Squash, Summer (Cucurbita pepo)
The medium-green zucchini fruits produced by 'Grey' bush-type plants are flecked with grey fruit that are known for remaining firm. It produces fruit quickly and is productive if harvested on a regular basis. Although classified as a zucchini in the...
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Golden Zucchini Squash, Summer (Cucurbita pepo)
A  tall bush with bright-golden, medium long and slender cylindrical fruits that is easy to grow. The fruit has a great flavour and is creamy white on the inside. Fruits should be picked when they are 4-6 inches long. Ideal...
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Cocozelle Squash, Summer (Cucurbita pepo)
Heirloom from Italy. Heirloom zucchini in bush form with dark and light green stripes. Greenish white flesh that is tender, flavorful, and firm is best picked under 12”. It is eaten when it is only 1-2” long in Italy. Excellent...
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Caserta Squash, Summer (Cucurbita pepo)
Caserta won the All-America Selections Award for outstanding Zucchini in 1949, and it still holds that title today. The bush plant produces zucchini that are 16” long and very thin. Light green bands alternate with forest green bands on the...
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Nobel Giant Spinach (Spinacia oleracea)
The Noble Giant is a vintage heirloom that won the All-America Selections in 1933. This spinach variety produces large, dark green leaves with a flavorful taste. This spinach is delicious raw, cooked, canned, or frozen in salads. The Noble Giant...
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Spinach, New Zealand Spinach (Tetragonia tetragonoides)
New Zealand spinach is a tender annual perennial vegetable grown in New Zealand. It is a low-growing, leafy plant with weak stems that can spread several feet wide and grow to a height of one foot. It has succulent, triangular...
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Bloomsdale Spinach (Spinacia oleracea)
Bloomsdale Long Standing is a large, spreading spinach with meaty, savoyed, dark-green leaves with a rich, nutty flavour that is a classic market variety. It provides a constant bounty and is slow to bolt. Sow your first crop in the...
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White Stem (Intermediate) Radish, Sprouting (Raphanus sativus)
Many of the flavour characteristics of full-grown radishes can be found in radish sprouts. These sprouts, which are sometimes described as hot or spicy, have a lot of flavour and will add a gourmet touch to a variety of raw...
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Triton Purple Stem Radish, Sprouting (Raphanus sativus)
Purple Triton Stem Radish microgreen seeds sprout quickly (sometimes within 24 hours) and grow quickly. They'll reach a height of 3 to 4 inches in 7 days and be ready to harvest. They have dark green leaves with purple and...
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Sango Radish, Sprouting (Raphanus sativus)
Sango Radish microgreens are dense, crunchy, and have a radish flavour. They are very easy to grow and mature quickly. The vibrant purple colour is an excellent choice for adding colour and vibrancy to any salad, slaw, or sandwich.
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Red Arrow Red Stem Radish, Sprouting (Raphanus sativus)
This daikon sprout variety makes an excellent edible garnish, adding colour and spice to any dish. The seedlings have green leaves and crisp pink-red stems. This fast-growing radish was developed specifically for sprouting and is very popular in Japan. Sashimi,...
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Rambo Radish, Sprouting (Raphanus sativus)
Radish Rambo shoots have a beautiful deep red colour that will brighten up any plate. They are vitamin-rich and can be used to make sprouts or microgreens. Radish shoots have a spicy flavour and slightly longer for microgreens.
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Hong Vit Radish, Sprouting (Raphanus sativus)
The Hong Vit Radish is a favourite among many growers because of its spicy flavour, attractive purple stems, and green leaves. This radish variety also grows quickly as a microgreen. The Hong Vit has hairless purple stems that are attractive....
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China Rose Pink Stem Radish, Sprouting (Raphanus sativus)
The young roots of the China rose radish are known as China Rose sprouts. These sprouts will have a tail-like appearance and will be made up of thin white and rose-hued stems. A pair of petite heart-shaped green leaves with...
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White Icicle Radish (Raphanus sativus)
Only 27-35 days after planting, the radish 'Long White Icicle' is ready to harvest.The white flesh is crisp, mild, and less pungent than the round varieties; it has a spicy flavour that warms the tongue without biting back. They are...
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Watermelon Radish (Raphanus sativus)
Antique Chinese horticultural treasure with unearthly beauty. Large round roots with a bright burst of watermelon-rose colour in the centre. Crispy, mild, and refreshing, with a sweet flavour that's great in salads, garnishes, and pickling. Serve with parsnips, carrots, or...
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Sparkler White Tip Radish (Raphanus sativus)
The Sparkler radish looks like a traditional raisin. It has tiny spheres with thin wiry taproots that are edible. The skin is two-toned, with a deep scarlet red on the top of the roots near the plant's leaves and a...
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Purple Plum Radish (Raphanus sativus)
These radishes have the same tasty, crisp white flesh as standard medium-sized red radishes, but their skin is a stunning deep purple colour. Plant both in the spring to add a splash of colour to your salads. is a beautiful...
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Pink Beauty Radish (Raphanus sativus)
Roots are uniform, and the tops are medium. Pink Beauty eats better than just about any other radish we've tried, with its crisp texture and sweetness balanced with delicate spice. A high-quality, eye-catching radish. Pithiness is not tolerated. The colour...
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Minowase White Radish (Raphanus sativus)
It's a milder daikon that tolerates heat well, and it's best planted in late spring to grow and harvest throughout the summer. As it matures, it tends to grow out of the ground, developing green shoulders. Crisp, juicy, and spicy,...
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German Giant Radish (Raphanus sativus)
Radishes can grow to be the size of baseballs, but they never become too hot or fibrous. Eat them as small as a marble or go for a larger size to enjoy their sweet and mild flavour. Fresh eating, salads,...
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Easter Egg Radish (Raphanus sativus)
The Easter Egg radish is a small, round radish with thin, wiry taproots. Their skin is a rainbow of colours, ranging from white to pink to crimson to purple. Their flesh has a mild radish flavour and is bright white...
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Crimson Giant Radish (Raphanus sativus)
This large (3"–4") spring radish with crisp, white interior and mild flavour is delicious in salads, on sandwiches, or as an apple! It grows best in the spring and fall when the weather is cool. Because it grows so quickly,...
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Chinese White Winter Radish (Raphanus sativus)
Excellent yields of 6 to 8" long radishes from this plant. Crispy, juicy, and pungent white flesh. It's also great for sprouting. It's very simple to grow. It keeps well in the refrigerator. Plant winter storage radish in mid to...
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Cherry Belle Radish (Raphanus sativus)
Radish is a frost-resistant, quick-maturing, and simple-to-grow vegetable. This Holland heirloom's mild flavour and crisp texture make it a great addition to salads, sandwiches, and snack trays. Cut radishes into lovely "roses" and serve as a garnish or on a...
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Champion Radish (Raphanus sativus)
Champion Radish (Raphanus sativus) is a variety of radish that is a popular choice among gardeners and consumers. It is a round, bright red radish that typically grows to about 1-2 inches in diameter. The skin of the Champion Radish...
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Wee Be Little Pumpkin (Cucurbita maxima)
The Wee B Little Pumpkin is a cute new member of the pumpkin family. Like a regular pumpkin, it has a slightly flat-round form. The rind is a bright orange colour and is smooth enough to paint on. Plants with...
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Yellow of Paris (Jaune Gros De Paris) Pumpkin (Cucurbita maxima)
 Also known as the Big Yellow Pumpkin of Paris or Jaune Gros de Paris. Historic Paris's magnificent huge pumpkin. The large pinkish-yellow fruit can weigh up to 100 pounds. They're circular, flattened, and ribbing is light. They're excellent keepers and...
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Tours (Citrouille de Touraine) Pumpkin (Cucurbita maxima)
Tours is a lovely upright oval pumpkin with a unique shape that adds height and variety to fall displays. It has pale yellow flesh and is dark green with pale green stripes. Tours has a long history in France as...
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Long Island Cheese Pumpkin (Cucurbita maxima)
Because of their squat shape and characteristic ribbing, these medium to big pumpkins resemble cheese wheels. Their stems are thin and their coloration is khaki. Baked into a pie, moderately sweet meat is frequently used. It takes 108 days for...
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Hooligan PMT F1 Hybrid Pumpkin (Cucurbita maxima)
The hooligan pumpkin is a small, multicoloured jack-be-little hybrid cultivar with deep ridges and an orange, green, and yellow mottled pattern. Hooligan pumpkins are grown for both ornamental and eating purposes. Aside from the fruit, which has a delicious, sweet...
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Gooligan PMT F1 Hybrid Pumpkin (Cucurbita maxima)
These small white baby pumpkins are very adorable and adaptable. The gooligan type produces white-skinned little pumpkins with a diameter of only six inches and a weight of one pound or less, making them ideal for decorating or placing on...
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Fairytale (Musque de Provence) Pumpkin (Cucurbita maxima)
The flattened shape, robust ribs, and robust, curled stems give the fairytale pumpkin a wild, old-fashioned aspect. The pumpkins are terra cotta with stippling of green. The dense flesh is ideal for use in pies and other baked items. Reduce...
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Cushaw Orange Striped Pumpkin (Cucurbita maxima)
The plant produces 20" large curved neck pumpkins with good yields. The skin is orange-striped and white. It has a thick golden flesh that makes it ideal for pies. Pumpkins can grow to be 30 pounds in weight. Perfect for...
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Cushaw Green Striped Pumpkin (Cucurbita maxima)
Green mottled stripes on greenish white skin, light yellow meat, mild flavour comparable to button squash, hard thin rind, pear-shaped with bent neck, popular for boiling, baking, and pies 5kg to 7kg fruit stores well on this heat-tolerant trailing vine....
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Bumpkin PMT F1 Hybrid Pumpkin (Cucurbita maxima)
Growing up to 3-4" in size . Bumpkin PMT F1 Hybrid is a sweet orange pumpkin with strong green handles. Plants that are extremely prolific. It looks great in the fall when paired with other small pumpkins like Casperita and...
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Big Max Pumpkin (Cucurbita maxima)
‘Big Max' lives up to his name, producing prize-winning, maximalist pumpkins up to 70 pounds "around and weighing up to 100 pounds! To get enormous results, give these large fellows lots of water, fertiliser, and room, and keep vines to...
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Baby Pam Pumpkin (Cucurbita maxima)
Baby Pam pumpkins are medium in size and shape, with a round, globular, and uniform appearance. The brilliant orange rind has shallow ribbing and is connected to a long, five-sided, rough brown-green stem by a smooth, rigid rind. The flesh...
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Autumn Buckskin F1 Hybrid Pumpkin (Cucurbita maxima)
Autumn Buckskin F1 Pumpkin is a buff-colored dickenson hybrid that was specifically chosen for baking and decoration. This sturdy, somewhat flattened pumpkin and weighs 12-15 pounds! Large vines allow this plant to produce up to 5 pumpkins per plant.
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Violet Bell Pepper, SWEET (Capsicum annuum)
They have a deep colour and a fantastic sweet bell flavour to go along with their attractive aesthetics. Peppers start out green, then turn white, and then grow  voilet stripes that cover the entire fruit.They require the same care and...
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Purple Beauty (Purple Bell) Pepper, SWEET (Capsicum annuum)
This gorgeous purple bell pepper has a soft, crisp texture and a little sweetness. The huge, four-lobed, thick-walled fruits are borne on robust, compact plants and remain purple for a long time before ripening to a dazzling purple-red. From the...
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Nocera Rosso sel. Giapponese Italian Pepper, SWEET (Capsicum annuum)
Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with three lobes. It has thick sweet flesh and ripens from green to red. The plants are disease resistant.
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