White Egg Turnip (Brassica rapa)
Egg White Turnips are an open-pollinated variety with lovely egg-shaped roots and tall, medium-green tops. Raw or cooked, this dish is delicious. With roots that are nearly round and white in colour, White Egg is a great turnip variety for...
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Seven Top Turnip (Brassica rapa)
The lavish dark-green leaves of Seven Top Turnips are more commonly grown and harvested than the cream-colored roots. Although some people consider the roots of Seven Top Turnips to be less edible, the smaller roots can be eaten after an...
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Shogoin Turnip (Brassica rapa)
Shogoin is a turnip variety from Japan that produces large white globe turnips. The Shogoin's broad leaf greens reach almost two feet in length. Shogoin Turnip seeds should be planted and the roots harvested when they are young.
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Purple Top White Globe Turnip (Brassica rapa)
Purple and White Top Globe turnip seeds come from an heirloom turnip that dates back to before 1880. The roots are nearly round and smooth. On top, it's bright purple, and below the soil line, it's creamy white. They have...
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Golden Globe Turnip (Brassica rapa)
Turnip with golden yellow flesh and a yellow skinned heirloom variety. Tender and mild in flavour. It can be consumed raw or cooked. Salads, stews, soups, and pickling are all good options. To avoid roots becoming tough, pick them early.
from $2.60
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