Bloomsdale Spinach (Spinacia oleracea)
Bloomsdale Spinach (Spinacia oleracea) is a long standing, large, spreading spinach with meaty, savoyed, dark-green leaves with a rich, nutty flavour that is a classic market variety. It provides a constant bounty and is slow to bolt. Sow your first...
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Watermelon Radish (Raphanus sativus)
Antique Chinese horticultural treasure with unearthly beauty. Large round roots with a bright burst of watermelon-rose colour in the centre. Crispy, mild, and refreshing, with a sweet flavour that's great in salads, garnishes, and pickling. Serve with parsnips, carrots, or...
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French Breakfast Radish (Raphanus sativus)
The root of the French Breakfast radish can be round, but most are oblong and two to four inches long. The vibrant colouring of the French Breakfast radish, whether round or cylindrical, is known for graduating from a vivid fuchsia-red...
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Wee Be Little Pumpkin (Cucurbita maxima)
The Wee B Little Pumpkin is a cute new member of the pumpkin family. Like a regular pumpkin, it has a slightly flat-round form. The rind is a bright orange colour and is smooth enough to paint on. Plants with...
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Tours (Citrouille de Touraine) Pumpkin (Cucurbita maxima)
Tours is a lovely upright oval pumpkin with a unique shape that adds height and variety to fall displays. It has pale yellow flesh and is dark green with pale green stripes. Tours has a long history in France as...
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Spookie Pumpkin (Cucurbita maxima)
Spookie is a combination between sugar pie and jack o' lantern pumpkins that makes a superb pie pumpkin or porch carving pumpkin. The 6 to 10 pound pumpkins have a smooth, hard red-orange skin and tasty, thick yellow-orange flesh and...
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Jack Be Little Pumpkin (Cucurbita maxima)
Jack Be Little Pumpkin (Cucurbita maxima): This heirloom cultivar produces up to 20 pumpkins per plant on compact vines. Miniature pumpkins are ideal for both cooking and decoration. Smooth skin and modest ribbing with a uniform shape and dimension. If...
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Violet Bell Pepper, SWEET (Capsicum annuum)
They have a deep colour and a fantastic sweet bell flavour to go along with their attractive aesthetics. Peppers start out green, then turn white, and then grow  voilet stripes that cover the entire fruit.They require the same care and...
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Habanero Pepper, HOT (Capsicum annuum)
Habanero Pepper, HOT (Capsicum annuum): Habanero chile pepper pods are tiny, conical to lantern-shaped and orange in color turning to red when fully matured. When fully developed, the skin is waxy, glossy, and smooth. The flesh is thin, crisp, and...
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Anaheim Chile Pepper, HOT (Capsicum annuum)
Anaheim Chile Pepper, HOT (Capsicum annuum) are medium-sized, elongated, and curved pods with a conical shape and moderate tapering towards the non-stem end, averaging 15 to 25 centimetres in length. The semi-thick skin has a glossy and waxy sheen over...
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Cascadia Snap Pea, Edible Pod Snap Pea (Pisum sativum)
Cascadia Pea, Edible Pod Snap Pea (Pisum sativum) is a variety of edible pea plant that produces sweet and crisp green pods with small seeds. It is a bush-type pea that grows up to 2 feet tall and is known...
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Avalanche Pea, Edible Pod (Pisum sativum)
Prone to disease Avalanche produces mountains of lovely, smooth, gleaming dark green pods that are about 5 inches long "long, soft, and crisp Its sturdy, semi-leafless vines can reach 30 inch in length and are self-supporting "tall, consistently producing double...
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Lincoln Shelling Garden Pea (Pisum sativum)
These peas were first introduced in peacetime, shortly after World War II. Because of its high yields and soft, tender taste, Lincoln quickly became a favourite among American gardeners. The 4-5 cup size is ideal for eating fresh, freezing, or...
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Evergreen Nebuka Onion, Bunching (Allium fistulosum)
The Nebuka Evergreen Bunching onion is a must-have for any garden! This onion has long, slender white stalks that grow in tight clusters and is a splitting kind. New or fried, this onion is used as a garnish for baked...
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Texas Early Grano 502 Onion, Short-Day (Allium cepa)
The Texas Early Grano 502 PRR Onion has a white flesh that is uniform and delicious to eat! This onion variety produces a large globe-shaped vidalia-type onion with a pleasant but not overpowering flavour. Texas Early Grano 502 PRR is...
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Osaka Purple, Japanese Mustard (Brassica juncea)
Osaka Purple, Japanese Mustard  (Brassica juncea): Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple...
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Winter Density, Romaine Lettuce (Lactuca sativa)
Winter density Romaine lettuce seeds are a hybrid between butterhead and romaine lettuce. The extra-dark green heads are heavy, compact, and stand around 20cm (8") tall, with upright yet tender leaves. This unique, flavorful English variety can be grown in...
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Red Romaine, Romaine Lettuce (Lactuca sativa)
Long, crinkled leaves with great crunch characterise Red Romaine Lettuce. This variety starts out green and fades to a reddish-purple colour as it matures. The leaves of the Red Romaine are 12" tall and the plant is 10-12" thick. Not...
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Black Seeded Simpson, Leaf Lettuce (Lactuca sativa)
The Black Seeded Simpson Lettuce is a hardy lettuce that comes up quickly. Delicious light green, huge, curled leaves are produced by this large upright, compact leaf-type lettuce. The Black Seeded Simpson is a high-yielding cultivar!
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Great Lakes 118, Batavian Lettuce (Lactuca sativa)
Heat tolerant and bolt resistant, Great Lakes 118' is a 1960s upgrade over the original 'Great Lakes.' The Great Lakes 118 lecttuce have produces big, crisp heads! Many farmers choose this variety because of its large heads and delicious taste....
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White Vienna Kohlrabi (Brassica oleracea)
'Early White' is a term that refers to a Vienna's planetary bulbs are round, luminous light-green, and filled with creamy white, tender flesh with a sweet turnipy taste. The crisp, juicy flesh and younger leaves of this 19th century heirloom...
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Tuscany Black Kale (Brassica oleracea)
Kale Black Tuscany, also known as Cavolo Nero, is a nutritious and easy-to-grow vegetable. It has a long harvest season that runs from summer to early spring, when it bolts and flowers (it is hardy to -15C). The blossoms are...
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Red Russian Kale (Brassica oleracea)
This tasty grey-green kale looks good enough to plant among the flowers. The stems are purplish, and the leaves are shaped like big oak leaves and coloured a velvety grey green, far larger than normal kale .After freeze, the purple...
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Bushel Gourd (Lagenaria siceraria)
The Bushel is a huge decorative gourd! Bushel gourds produce enormous gourds with a diameter of up to 3-5 feet, the size of a bushel basket, and a weight of up to 100 pounds. This gourd variety is fantastic for...
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Birdhouse Bottle Gourd (Lagenaria siceraria)
Birdhouse Bottle Gourd (Lagenaria siceraria) is a specific variety of gourd that is grown and shaped specifically to create birdhouses or nesting boxes for birds. Birdhouse Bottle Gourd is an heirloom, open-pollinated gourd variety that is widely used to make birdhouses...
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Apple Gourd (Lagenaria siceraria)
Apple Gourd (Lagenaria siceraria) is a popular choice among crafters, known for its distinctive apple-shaped appearance and versatility as a crafting material. With its hard shell and mottled green skin that transforms to a rich brown color when dried, these...
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Spacemaster 80 Cucumber, Slicing (Cucumis sativus)
The Spacemaster 80 cucumber plant is a Compact bush type plant produces heavy yields of 7 to 8" long nicely shaped dark green cucumbers.This is a versatile home garden range. The flavour of this bush cucumber variety is outstanding. If...
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Marketmore 76 Cucumber, Slicing (Cucumis sativus)
Marketmore 76 Cucumber, Slicing (Cucumis sativus): For consistency and yield potential, Marketmore 76 is an excellent open-pollinated slicer cucumber. This plant produces a large number of medium-sized cucumbers (8-10 inches long) with dark green skin. It has a slightly bumpy...
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Green Curled Ruffec Endive (Cichorium endivia)
The Green Curled Ruffec Endive is a hardy, old endive that thrives in the cold. This variety thrives in both cold and wet conditions. The deep cut green leaves of the Green Curled Ruffec Endive are ideal for garnishes and...
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Catalogna Garnet Stem Endive (Cichorium endivia)
Catalogna Garnet Stem Endive (Cichorium endivia) has dark green leaves and striking red stems of this endive cultivar will bring a delightful burst of color to your salads. Endive proves to be an exceptional choice for autumn cultivation, as the...
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Delectable Hybrid Bi-color Sweet Corn (SE) (Zea mays)
This fantastic bi-color sweet corn thrives in a wide range of climates. Delectable yields large 9-inch ears full of sweet tender kernels that keep their flavour for 3 to 4 days after harvest. A fresh appearance and good husk characteristics....
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Minnesota Midget Melon (Cucumis melo)
Minnesota Midget Melon (Cucumis melo) These petite melons, measuring around 4" in diameter, are among the earliest to ripen, maturing in just 65 days. With their sweet, orange, and juicy flesh, these personal-sized melons make delightful snacks. Bred by the...
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Honey Rock Melon (Cucumis melo)
Honey Rock is a delicious heirloom melon that matures early and produces high yields of high-quality fruit. This melon variety produces compact 3-4 pound fruits that mature in 80 days or less! Honey Rock's flesh has a tender salmon-orange colour...
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Hale's Best Jumbo Melon (Organic) (Cucumis melo)
Hale's Best Jumbo Melon (Organic) (Cucumis melo) Cantaloupe is a common summer fruit that you can grow in your own backyard. The Hale's Best Jumbo Organic Melon is a hardy variety that grows well in most climates. Patriot Seeds' organic...
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Casaba Golden Beauty Melon (Cucumis melo)
Casaba Golden Beauty Melon (Cucumis melo): A melon with thick white juicy flesh, a light sweetness, and a long shelf life that originated in Turkey. Since they don't fall off the vine, you can pick them when they're nearly ready...
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Scarlet Nantes Carrot (Daucus carota)
Scarlet Nantes Carrot (Daucus carota) is a beloved choice for snacking and packing in lunch boxes due to its vibrant orange roots, characterized by a fine-grained texture, crispness, and delightful sweetness. Within a mere nine weeks, these carrots develop into...
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Little Fingers Carrot (Daucus carota)
Little Fingers is the ultimate in baby carrots, a Nantes style with smooth, golden orange skins, crisp texture, and a tender heart. Little Fingers carrot seeds are short at 10cm (4"), making them ideal for container gardening. They can also...
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Imperator 58 Carrot (Daucus carota)
The Imperator 58 is a popular Danver carrot variety. This carrot variety reaches a length of 9" and a width of 1 1/2". It has a delicate and sweet taste. The roots of this carrot are smooth, broad, fine-grained, and...
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Danvers 126 Carrot (Organic) (Daucus carota)
This variety was created by market gardeners in Danvers, Massachusetts, and shared with Burpee in 1886. The root is 6-8" long and a rich, dark orange colour. Roots are bright orange conical with rough tops that can handle a good...
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Black Nebula Carrot (Daucus carota)
Black Nebula Carrot (Daucus carota) boasts a tender texture and a nuanced flavor profile reminiscent of wild berries. Distinguished by its remarkably deep purple hue, this variety stands out as one of the darkest and most antioxidant-rich carrots available. Originating...
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Amsterdam Carrot (Daucus carota)
Amsterdam Carrot (Daucus carota): The high-quality variety ‘Amsterdam carrot ' produces uniform, cylindrical, blunt-tipped baby carrots with a rich deep orange red color and almost no heart. Carrots are typically 13 to 15 cm (5 to 6in) long, slender, and...
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Danish Ballhead Cabbage (Brassica oleracea)
Danish Ballhead cabbage seeds produce mild, tender heirloom cabbages. This is a versatile cabbage that works well in sauerkraut, coleslaw, and other dishes. Large, light-green, well-protected heads of 8-25cm (7-10") stand happily in the garden well into the winter. Cabbage...
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Brunswick Cabbage (Brassica oleracea)
Brunswick cabbage seeds are from a 1924 heirloom variety. The 6-9 pound wide, flattened heads are ideal for making sauerkraut.The Brunswick cabbage variety is ideal for planting in the fall and winter because it thrives in the cooler temperatures.
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Chioggia Beet (Beta vulgaris)
Chioggia Beet (Beta vulgaris) are wonderful for both fresh eating and pickling .It retains its markings if roasted whole and sliced just before serving. This is an Italian heirloom from the town of Chioggia, near Venice. It's beautiful and sweet...
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Ruby Queen Beet (Beta vulgaris)
Ruby Queen Beet (Beta vulgaris) have been a favorite in American gardens. At the baby leaf point, Ruby Queen produces crunchy, succulent leaves and stalks with a fine, mild flavor, as well as large, uniform bulbs when fully grown. For...
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Midori Giant, Edamame Bean (Glycine max)
Midori Giant, Edamame Bean (Glycine max) is a variety of Glycine max, which is the species of soybean. Edamame is a popular and nutritious legume that is consumed as a vegetable and is especially well-known in East Asian cuisine. The...
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King of the Garden, Lima Pole Bean (Phaseolus lunatus)
King of the Garden , Lima Pole Bean (Phaseolus lunatus): Introduced in the 1970s, King of the Garden is a favorite that produces six inches long pods with cream-colored seeds. This vigorous, vine-type pole bean variety clings well to poles...
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Cangreen, Baby Bush Lima Bean (Phaseolus lunatus)
Cangreen, Baby Bush Lima Bean (Phaseolus lunatus): A beloved heirloom vegetable, Bush Lima Beans bring a touch of nostalgia to home gardens. Their creamy texture and subtle sweetness make them a versatile addition to various dishes. Often called “butterbean” or...
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Slenderette Green, Bush Bean (Phaseolus vulgaris)
Slenderette Green, Bush Bean (Phaseolus vulgaris) Beans are 5 inches long dark green pods with white seeds. They have juicy, fresh and outstanding flavor. Not only ideal for fresh eating, but for freezing or canning as well. These tender beans...
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Pinto, Bush Bean (Phaseolus vulgaris)
Pinto, Bush Beans (Phaseolus vulgaris) are very easy to grow, have creamy and mild flavor and provide excellent nutritional value. Plant the pintos in well-draining, fairly fertile soil with a pH of 6.0-7.0. Before sowing, it's better to soak the...
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