Tabasco Pepper, HOT (Capsicum annuum)
On the Scoville Heat Unit Scale, Tabasco peppers range in heat from 30,000 to 50,000. When compared to a typical jalapeno pepper, which has an average SHU of 5,000, tabasco is 6-10 times hotter. In terms of heat and flavour,...
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Habanero Chocolate Pepper, HOT (Capsicum annuum)
There aren't many chilies that can compare to the Habanero Chocolate in terms of heat. The Habanero is one of the world's hottest and most well-known chilies. Habanero Chocolate is 50 times spicy than a Jalapeno. The Habanero has a...
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Ancho Pepper, HOT (Capsicum annuum)
Ancho Pepper, HOT (Capsicum annuum):  4" heart-shaped fruits with a somewhat pungent flavour that ripen from dark green to deep scarlet. When dried, it's called ancho, but when it's fresh, it's called poblano. This is one of Mexico's most widely...
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Lincoln Shelling Garden Pea (Pisum sativum)
These peas were first introduced in peacetime, shortly after World War II. Because of its high yields and soft, tender taste, Lincoln quickly became a favourite among American gardeners. The 4-5 cup size is ideal for eating fresh, freezing, or...
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Red Ruby Onion, Long-Day (Allium cepa)
The Ruby Onion is a tasty and beautiful onion with a "ruby" hue. Ruby is shaped like a globe and is medium to wide in scale. This famous onion produces a large amount of fruit and has a firm flesh....
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Osaka Purple, Japanese Mustard (Brassica juncea)
Osaka Purple, Japanese Mustard  (Brassica juncea): Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple...
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Florida Broadleaf, Mustard (Brassica juncea)
One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
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Winter Density, Romaine Lettuce (Lactuca sativa)
Winter density Romaine lettuce seeds are a hybrid between butterhead and romaine lettuce. The extra-dark green heads are heavy, compact, and stand around 20cm (8") tall, with upright yet tender leaves. This unique, flavorful English variety can be grown in...
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Red Romaine, Romaine Lettuce (Lactuca sativa)
Long, crinkled leaves with great crunch characterise Red Romaine Lettuce. This variety starts out green and fades to a reddish-purple color as it matures. The leaves of the Red Romaine are 12" tall and the plant is 10-12" thick. Not...
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Little Gem Cos, Romaine Lettuce (Lactuca sativa)
Little Gem Cos, Romaine Lettuce (Lactuca sativa): Heirloom Little Gem Lettuce. These small, green heads of lettuce are ready to harvest FULL maturity in about 70 days. Known for its heat tolerance, Little Gem is perfect for compact growing spaces....
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Green Ice, Leaf Lettuce (Lactuca sativa)
Green Ice leaf lettuce is crisper than other leaf lettuce varieties and has a wonderful sweet taste. It's also a lot greener and has a higher nutritional value than regular iceberg lettuce. Salads and sandwiches profit from its crunch. Green...
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New York 12, Batavian Lettuce (Lactuca sativa)
Wide crisp head lettuce yields well from this plant. Sandwiches, salads, and garnishes benefit from the crisp leaves. A heat-resistant variety that is ideal for southern fall crops. For commercial growers, this is a good shipper variety. For home gardens,...
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Iceberg, Batavian Lettuce (Lactuca sativa)
ICEBERG BATAVIAN LETTUCE is a form of lettuce with a head. It's the most widely used head lettuce. Leaves that are crisp and tender. For good reason, iceberg lettuce is the most common head lettuce on the market. Tender, mild-flavored...
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Great Lakes 118, Batavian Lettuce (Lactuca sativa)
Heat tolerant and bolt resistant, Great Lakes 118' is a 1960s upgrade over the original 'Great Lakes.' The Great Lakes 118 lecttuce have produces big, crisp heads! Many farmers choose this variety because of its large heads and delicious taste....
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Giant Musselburg Leek (Allium porrum)
The mildly flavoured stalks, also known as 'Giant Musselburgh' and 'Scotch Flag,' are very large and long, with fan-shaped dark green leaves. Their white bases are blanched and appear to be short. This is one of the most winter-hardy leeks...
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American Flag Leek (Allium porrum)
The American Flag Leek is a traditional leek that is common among home gardeners. Leeks are a close relative to onion and garlic that are widely used in soups and stews, but they can also be used in salads. Leeks...
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White Vienna Kohlrabi (Brassica oleracea)
'Early White' is a term that refers to a Vienna's planetary bulbs are round, luminous light-green, and filled with creamy white, tender flesh with a sweet turnipy taste. The crisp, juicy flesh and younger leaves of this 19th century heirloom...
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Purple Vienna Kohlrabi (Brassica oleracea)
Kohlrabi is both attractive and unusual. Leaves and globes are purplish, with a mild turnip-cabbage flavour. White-fleshed bulbs are eaten like broccoli, and leaves are eaten like kale. Plants reach a height of 18" and have globes that rise above the...
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Siberian Kale (Brassica oleracea)
Hardy white stems run from the base of the root to the leaves of Siberian kale. Siberian kale leaves are large and flat, with ruffled edges. The leaves are bluish green in colour and have a delicate texture. This variety...
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea)
Lacinato Kale aka 'Dinosaur Kale'  (Brassica oleracea) is an old heirloom variety with big, tender leaves. AKA Dinosaur kale, Black Magic, or Toscano. This variety is widely used in fresh markets and in home gardens. This kale variety is known...
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Dipper Gourd (Lagenaria siceraria)
Dipper gourds are sprawling plants that produce massive amounts of fruit during the growing season. Drinking bowls, birdhouses, and other decorative pieces can be made from the gourds they make. This is one ornamental gourd worth keeping an eye on....
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Apple Gourd (Lagenaria siceraria)
Apple Gourd (Lagenaria siceraria) is a popular choice among crafters, known for its distinctive apple-shaped appearance and versatility as a crafting material. With its hard shell and mottled green skin that transforms to a rich brown color when dried, these...
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Lemon Cucumber, Slicing (Cucumis sativus)
Lemon cucumbers grow tons of pastel yellow fruit that are exactly the same color, size, and shape as pale lemons. They have a mild, sweet taste, a crisp texture, and thin skins that aren't bitter. Lemon cukes are wonderful eaten...
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Homemade Pickles Cucumber, Pickling (Cucumis sativus)
The cultivar ‘Homemade Pickles' is an heirloom variety. This robust bush variety, also known as 'Southern Homemade Pickles,' provides an abundance of five to six-inch fruits. This variety is famous for pickling and fresh eating because of its crisp texture...
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Catalogna Garnet Stem Endive (Cichorium endivia)
Catalogna Garnet Stem Endive (Cichorium endivia) has dark green leaves and striking red stems of this endive cultivar will bring a delightful burst of color to your salads. Endive proves to be an exceptional choice for autumn cultivation, as the...
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Honey Select Hybrid Yellow Sweet Corn (Zea mays)
Honey Select Hybrid Yellow Sweet Corn (Zea mays) - This honey of a corn pops in your mouth with a distinctive sweetness that blends well with its flavor for those who like firm flavorful crunchy kernels. This Triple Sweet Honey...
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Country Gentleman White Sweet Corn (Shoe Peg Corn) (Zea mays)
Country Gentleman White Sweet Corn (Zea mays), also known as shoe-peg corn for its distinct kernels, debuted in 1890 by S. D. Woodruff & Sons. A favorite for home gardens, it yields up to three flavorful ears per stalk, each...
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Hale's Best Jumbo Melon (Cucumis melo)
Hale's Best Jumbo Melon (Cucumis melo)  has been a top choice among gardeners for over a century. These petite melons, weighing up to 5 pounds and growing on plants spreading up to 5 feet wide, are renowned for their exquisite...
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Charentais Melon (Cucumis melo)
Charentais Melon (Cucumis melo) is a small melon that weighs between 2 and 3 pounds. It has a pistachio-grey skin with distinct green ribbing that is smooth and hard. It has a thick flesh that is salmon-orange in colour and...
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Little Fingers Carrot (Daucus carota)
Little Fingers is the ultimate in baby carrots, a Nantes style with smooth, golden orange skins, crisp texture, and a tender heart. Little Fingers carrot seeds are short at 10cm (4"), making them ideal for container gardening. They can also...
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Chantenay Royal Carrot (Daucus carota)
The Royal Chantenay Carrot, which was first introduced in 1952, is adaptable and dependable. It's a carrot variety that thrives in a variety of soil types, including hard clay and shallow soil. The Royal Chantenay carrot is a thick, stout...
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Brunswick Cabbage (Brassica oleracea)
Brunswick cabbage seeds are from a 1924 heirloom variety. The 6-9 pound wide, flattened heads are ideal for making sauerkraut.The Brunswick cabbage variety is ideal for planting in the fall and winter because it thrives in the cooler temperatures.
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Long Island Improved Brussel Sprouts (Brassica oleracea)
The semi-dwarf plants are stocky, with leaves that are closely spaced, so the small, self-supporting stems have plenty of tasty sprouts. This was once one of the most important commercial varieties, having been introduced at the end of the nineteenth...
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Chioggia Beet (Beta vulgaris)
Chioggia Beet (Beta vulgaris) are wonderful for both fresh eating and pickling .It retains its markings if roasted whole and sliced just before serving. This is an Italian heirloom from the town of Chioggia, near Venice. It's beautiful and sweet...
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Ruby Queen Beet (Beta vulgaris)
Ruby Queen Beet (Beta vulgaris) have been a favorite in American gardens. At the baby leaf point, Ruby Queen produces crunchy, succulent leaves and stalks with a fine, mild flavor, as well as large, uniform bulbs when fully grown. For...
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Midori Giant, Edamame Bean (Glycine max)
Midori Giant, Edamame Bean (Glycine max) is a variety of Glycine max, which is the species of soybean. Edamame is a popular and nutritious legume that is consumed as a vegetable and is especially well-known in East Asian cuisine. The...
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State Half, Runner Bean (Phaseolus vulgaris)
State Half Runner Beans are an old-fashioned favorite that thrive in the harshest growing environment. Beans are very flavorful and are used like green beans and dried beans. Vines are very short and do not require staking. Good freezing and...
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King of the Garden, Lima Pole Bean (Phaseolus lunatus)
King of the Garden , Lima Pole Bean (Phaseolus lunatus): Introduced in the 1970s, King of the Garden is a favorite that produces six inches long pods with cream-colored seeds. This vigorous, vine-type pole bean variety clings well to poles...
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Kentucky Blue, Pole Bean (Phaseolus vulgaris)
Kentucky Blue, Pole Bean (Phaseolus vulgaris) beans have an outstanding combinations of quality characteristics from its Kentucky Wonder and Blue Lake parentage. For optimum flavor and tenderness, harvest bean pods t 6-7" long. This disease resistant variety also makes for...
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Fordhook, Lima Bean (Phaseolus lunatus)
Fordhook , Lima Bean (Phaseolus lunatus) Beans are considered one of the best large lima beans available, this All-America Selection winner has stood the test of time. Bush type plants produce heavy yields of pods with 3-5 richly flavored, light-green...
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Cangreen, Baby Bush Lima Bean (Phaseolus lunatus)
Cangreen, Baby Bush Lima Bean (Phaseolus lunatus): A beloved heirloom vegetable, Bush Lima Beans bring a touch of nostalgia to home gardens. Their creamy texture and subtle sweetness make them a versatile addition to various dishes. Often called “butterbean” or...
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Asparagus UC-157 F2 (Asparagus officinalis)
Asparagus UC-157 F2 (Asparagus officinalis) is one of the most popular varieties in the world. Plants display excellent disease resistance, produce an abundance of very uniform spears and the spears offer terrific flavor and texture. Asparagus plants are perennial. Their...
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Pumpkin Mix II - Dill Atlantic Giant, Casper White, Cinderella Rouge VIF D'Etampes, & Jarrahdale Blue Pumpkin Seeds
This mix contains the following: Dill Atlantic Giant, Casper White, Cinderella aka Rouge vif D'Espampes, & Jarrahdale Blue Pumpkin seeds. Each variety is individually packaged. Perfect for decorations as well as for culinary usage. ....Harvest: 90-100 Days     Dill...
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Japanese Radish, Daikon or Daicon Radish (Raphanus sativus)
Japanese Radish, Daikon or Daicon Radish (Raphanus sativus) is highly versatile, serving as an excellent option for food plots, winter forage for cattle, and soil improvement. Widely planted in Japan. Plants mature 40 days after sowing. The root is 18-24 inches...
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Mountain Pride F1 Hybrid Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
Mountain Pride (Determinate) F1 Hybrid is a deep red tomato with firm flavorful flesh that resists cracking. The plants produce a lot of fruit. It is the most common variety in the South's mountainous regions. Green-shouldered, slightly flattened, 6-8 oz...
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Early Girl F1 Hybrid, Standard (Slicing) Tomato (Lycopersicon esculentum)
The Early Girl F1 Hybrid tomato is a very early slicing tomato with a deep red colour and a globe shape. Throughout the summer, it is prolific and bears. Early Girl is a long-time early favourite that produces large yields...
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Red Head F1 Hybrid Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
Red Head F1 has large plum-shaped fruits.  This Roma tomato is suitable for the greenhouse or open-air production. Red Head F1 has a compact behavior and it takes 70-80 days to maturity.
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Marinara F1 Hybrid Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
On a compact plant, the Marinara F1 Hybrid Roma tomato is very productive and vigorous. Produces 120-130 gram fruit with a great disease package and delicious flavor.
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Black Krim, Standard (Slicing) Tomato (Lycopersicon esculentum)
Black Krim, Standard (Slicing) Tomato (Lycopersicon esculentum) is a popular dark purple Russian heirloom with slightly black shoulders with a rich, sweet flavour that consistently tops tomato taste tests! On the inside, this meaty, juicy tomato variety has an average...
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Rainbow Mix Swiss Chard (Beta vulgaris cicla)
Rainbow Mix Swiss Chard (Beta vulgaris cicla) is a popular plant that produces some of the most beautiful swiss chard leaves in shades of red, orange, purple, yellow, and white.This attractive and easy-to-grow Chard produces savoyed type leaves in various...
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