Rainbow Mix Swiss Chard (Beta vulgaris cicla)
Rainbow Swiss Chard is a popular plant that produces some of the most beautiful swiss chard leaves in shades of red, orange, purple, yellow, and white.This attractive and easy-to-grow Chard produces savoyed type leaves in various shades of green with...
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Pink Lipstick Swiss Chard (Beta vulgaris cicla)
Deep green leaves with hot pink veins and stems characterise Pink Swiss Chard. When picked young, it is extremely tender and adds a splash of colour to salads. Or wait until you're fully mature and the veins are a true...
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Perpetual Spinach Swiss Chard (Beta vulgaris cicla)
Although it is related to chard and beets, it has distinct characteristics. The leaves are flatter and more pointed than chard, with slimmer stems, and the taste is more like true spinach than ordinary chard. Long-lived in the garden, producing...
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Orange Fantasia Swiss Chard (Beta vulgaris cicla)
This Swiss chard's stalks, midribs, and veins are a striking and unusual bright carrot-orange colour, which contrasts beautifully with the dark green shiny leaves. Cooks love Fantasia Orange because of its savoury leaves, crisp stalks, and the way it keeps...
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Magenta Sunset Swiss Chard (Beta vulgaris cicla)
Magenta Sunset is a stunning chard with hot pink to magenta stems and veins and dark jade-colored foliage. Because it bolts in the summer heat, Magenta Sunset Swiss chard seeds are grown primarily for immature salad greens. Even at full...
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Large White Rib Swiss Chard (Beta vulgaris cicla)
The stem of the Large White Ribbed Swiss Chard is wide and flattened. This heirloom chard variety is known for its tender, thick, smooth leaves. When creamed, the Large White Ribbed can even be used in place of asparagus. the...
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Golden Sunrise Swiss Chard (Beta vulgaris cicla)
The stalks, midribs, and veins of this classic yellow Swiss Chard are deep golden, and the leaves are shiny, jade-green, and slightly crumpled. Aside from the rainbow hues of Bright Lights, Golden Sunrise's warm, sunny tones are quite unique. Golden...
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Canary Yellow Swiss Chard (Beta vulgaris cicla)
Canary Yellow Swiss chard seeds are bright oranges and yellows that add a splash of colour to spring and winter gardens. Young stalks are a deep orange colour, while older, larger stalks turn a bright yellow colour that contrasts beautifully...
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Fordhook Swiss Chard (Beta vulgaris cicla)
Fordhook produces thick, dark green, crisp, crumbled leaves with a broad white rib on juicy white stalks with a fine flavour. When harvested frequently, this excellent variety produces new leaves on a regular basis.Plant early and often, and you'll have...
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Barese Swiss Chard (Beta vulgaris cicla)
Barese can be grown for exceptionally tender baby greens or for an early crop of a unique type of Swiss chard when grown to maturity. Similar to pac choi, it can be harvested and sold whole. Unlike pac choi and...
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Waltham Butternut Squash, Winter (Cucurbita moschata)
An AAS Winner butternut is delicious in the fall and winter, with improved fruit uniformity and yields. The inside is solid and dry. Pick young and use as a summer squash, or wait until it reaches 6 pounds to harvest....
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Vegetable Spaghetti Squash, Winter (Cucurbita pepo)
Spaghetti squash, also known as gold string melon, is unique among winter squashes in that the flesh falls away from the shell in strands like spaghetti and retains a tender, yet al dente, texture when cooked. With just a little...
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Turks Turban Gourd Squash, Winter (Cucurbita maxima)
Turk's Turban fruit comes in a variety of bright colours. The bottom half is usually a solid colour in dark to reddish orange shades. The top is mostly beige with reddish orange and dark green streaks. Turk's Turban fruits grow...
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Table Queen Acorn Squash, Winter (Cucurbita pepo)
The rind of this heirloom acorn is dark green and ribbed, and the flesh is a sweet golden yellow that turns more orange in storage. Fruits can reach a height of 6 inches. Leave on the vine until it reaches...
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Table King Acorn (Bush) Squash, Winter (Cucurbita pepo)
"One of the best acorn squashes for the winter." Produces a bumper crop of fruit on compact bushy plants with glossy grey green leaves. Bears 2 pound squash is full of flavour and high in quality. The flesh is light...
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Sweet Meat Squash, Winter (Cucurbita maxima)
Sweet Meat Squash is a winter squash heirloom from the Pacific Northwest. It produces vigorous vines that are 12"-18" tall and spread 6-10 feet in every direction. The leaves and vines are covered in trichomes, which are small hairs. The...
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Sweet Dumpling Squash, Winter (Cucurbita maxima)
Sweet Dumpling squash is a winter squash variety that produces small acorn squash in individual sizes. The fruit has a diameter of about 4 inches, making it ideal for roasting whole or stuffing. The exterior is a deeply ribbed, ivory...
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Ponca Personal Size Butternut Squash, Winter (Cucurbita maxima)
Ponca is a butternut squash variety with a high yielding personal size. The squash are only 6-8 inches long and have a light orange flesh and traditional beige skin. Ponca has a small seed cavity and a thick neck, which...
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Pink Banana Jumbo Squash, Winter (Cucurbita maxima)
Pink Banana Jumbo Squash has a delicious yellow-orange flesh that can be used to replace acorn or butternut squash in recipes or as the "pumpkin" in pies. Plant Pink Banana Jumbo Squashes as soon as the last spring frost has...
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Marina di Chioggia Squash, Winter (Cucurbita maxima)
Marina di Chioggia squash is medium to large in size, weighing between 10 and 12 pounds and having a round, short, and squat shape. Slight vertical ridging runs through the dark green to gray-blue skin. A semi-hollow fibrous cavity with...
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Hubbard True Green Improved Squash, Winter (Cucurbita maxima)
'True Green Improved Hubbard,' a Hubbard-type squash variant, has twelve to fifteen foot long vines that bear ten to fifteen pound dark green skinned, golden-fleshed fruit. It's great for canning, freezing, and preserving.
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Hubbard Golden Squash, Winter (Cucurbita maxima)
Golden Hubbard' squash shares many of the same characteristics as other Hubbard varieties, but its vigorous, 12- to 15-foot vines produce fruits with a deep, red-orange rind and greenish-tan striping at the blossom end. The 'Golden Hubbard' variety is more...
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Hubbard Blue Squash, Winter (Cucurbita maxima)
Blue Hubbard Squash One of the best, most dependable, and delicious winter squash varieties available for storage. This dependable old variety produces 15-30 pound fruits with sweet, bright orange flesh on vigorous vines. The fruit can be stored for a...
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Hubbard Blend Squash, Winter (Cucurbita maxima)
One of the best squashes for processing is the Hubbard. This is a great garden variety that stores and ships well and is good for canning and pies. This heirloom squash variety can weigh up to 15 pounds and has...
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Delicata Squash, Winter (Cucurbita maxima)
Small to medium in size, delicata squash has a long, narrow, cylindrical shape with grooved skin and lines that run the length of the squash. The skin is thin and smooth, with a creamy yellow base and vertical green or...
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Burgess Buttercup Squash, Winter (Cucurbita maxima)
A long-time favourite in New England! The vines can grow up to 15 feet long and produce 10-12 fruits per plant. A high percentage of our improved strain's squash is clean, non-warty, and uniform. On the blossom end of the...
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Scallop Yellow Bush Squash, Summer (Cucurbita pepo)
Patty-pan squash mature quickly, making them an excellent choice for those who have problems with perennial squash bugs. These can be planted later in the season to avoid the peak squash bug season while still yielding a large crop.
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Scallop Early White Bush Squash, Summer (Cucurbita pepo)
The scallop squash bush type plants produce tender fruits that are best harvested when they are 4"-6" in diameter. These low-calorie white squash are high in vitamin A and deliciously mild. White flesh has a fine texture and a mild...
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Scallop Blend Squash, Summer (Cucurbita pepo)
A vibrant mix of heirloom Patty Pan squashes, some dating back to the early 1800s. With an array of multihued, small, and tender squash, Scallop Blend Squash is the perfect addition to your summer garden. When they're 2" in diameter,...
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Scallop Bennings Green Tint Squash, Summer (Cucurbita pepo)
This 4" pale green squash, also known as a Patty Pan, has scalloped edges and resembles a saucer. It's popular because it has a good flavour and texture, produces a lot of fruit, and lasts all winter. To reach full...
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Round Zucchini Squash, Summer (Cucurbita pepo)
Round zucchini plants have speckled green leaves and grow in a bushy form. The mild-flavored, fast-growing fruit. "Round Zucchini" is a bit of a misnomer. In other words, zucchini is a type of summer squash with a long, cylindrical fruit...
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Partial Eclipse F1 Hybrid Squash, Summer (Cucurbita pepo)
For its beautiful colouring, unique shape, and creamy texture, Partial Eclipse F1 Hybrid Summer Squash is a true winner at farmer's markets. On semi-bush plants with an open habit, heavy fruit yields develop. When the fruits reach a diameter of...
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Italian Edible Gourd Squash, Summer (Lagenaria siceraria)
A  tall bush with bright-golden, medium long and slender cylindrical fruits that is easy to grow. The fruit has a great flavour and is creamy white on the inside. Fruits should be picked when they are 4-6 inches long. Ideal...
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Grey Zucchini Squash, Summer (Cucurbita pepo)
The medium-green zucchini fruits produced by 'Grey' bush-type plants are flecked with grey fruit that are known for remaining firm. It produces fruit quickly and is productive if harvested on a regular basis. Although classified as a zucchini in the...
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Golden Zucchini Squash, Summer (Cucurbita pepo)
A  tall bush with bright-golden, medium long and slender cylindrical fruits that is easy to grow. The fruit has a great flavour and is creamy white on the inside. Fruits should be picked when they are 4-6 inches long. Ideal...
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Golden Summer Crookneck Squash, Summer (Cucurbita pepo)
Golden Summer Crookneck is a bushy plant with a narrow curved neck that produces copious amounts of buttery yellow squash. This squash is extremely tender and flavorful. As the summer progresses, the golden hue deepens. When the plant is 8...
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Early Prolific Straightneck Squash, Summer (Cucurbita pepo)
In the United States, the Early Prolific Straightneck Squash is a popular summer squash. This squash is a tasty, bright yellow, straight-necked variety with a tapered stem end. This squash can be harvested when it is 12-14 inches long, but...
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Dark Green Zucchini Squash, Summer (Cucurbita pepo)
Dark Green Zucchini Summer Squash seeds produce a green squash variety that produces a lot of flavorful zucchini. When fully grown, this long green squash can reach a length of up to 12 inches! Ideal for a variety of cooking...
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Cocozelle Squash, Summer (Cucurbita pepo)
Heirloom from Italy. Heirloom zucchini in bush form with dark and light green stripes. Greenish white flesh that is tender, flavorful, and firm is best picked under 12”. It is eaten when it is only 1-2” long in Italy. Excellent...
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Caserta Squash, Summer (Cucurbita pepo)
Caserta won the All-America Selections Award for outstanding Zucchini in 1949, and it still holds that title today. The bush plant produces zucchini that are 16” long and very thin. Light green bands alternate with forest green bands on the...
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Black Beauty Zucchini Squash, Summer (Cucurbita pepo)
Early and prolific, 'Black Beauty' zucchini plants are bush-type plants. We begin picking fruit when it is six to eight inches long, two inches wide, and dark green in colour. We like them best when they're young and tender, when...
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Monstrueux de Viroflay Spinach (Tetragonia tetragonoides)
This massive spinach can reach a diameter of (24") and has (8") crisp, dark green leaves. The leaves stay tender and delicious no matter how big they grow, with lower levels of oxalic acid than other varieties. Plant spinach seeds...
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Nobel Giant Spinach (Spinacia oleracea)
The Noble Giant is a vintage heirloom that won the All-America Selections in 1933. This spinach variety produces large, dark green leaves with a flavorful taste. This spinach is delicious raw, cooked, canned, or frozen in salads. The Noble Giant...
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Spinach, New Zealand Spinach (Tetragonia tetragonoides)
New Zealand spinach is a tender annual perennial vegetable grown in New Zealand. It is a low-growing, leafy plant with weak stems that can spread several feet wide and grow to a height of one foot. It has succulent, triangular...
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Bloomsdale Spinach (Spinacia oleracea)
Bloomsdale Long Standing is a large, spreading spinach with meaty, savoyed, dark-green leaves with a rich, nutty flavour that is a classic market variety. It provides a constant bounty and is slow to bolt. Sow your first crop in the...
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White Stem (Intermediate) Radish, Sprouting (Raphanus sativus)
Many of the flavour characteristics of full-grown radishes can be found in radish sprouts. These sprouts, which are sometimes described as hot or spicy, have a lot of flavour and will add a gourmet touch to a variety of raw...
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Triton Purple Stem Radish, Sprouting (Raphanus sativus)
Purple Triton Stem Radish microgreen seeds sprout quickly (sometimes within 24 hours) and grow quickly. They'll reach a height of 3 to 4 inches in 7 days and be ready to harvest. They have dark green leaves with purple and...
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Sango Radish, Sprouting (Raphanus sativus)
Sango Radish microgreens are dense, crunchy, and have a radish flavour. They are very easy to grow and mature quickly. The vibrant purple colour is an excellent choice for adding colour and vibrancy to any salad, slaw, or sandwich.
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Red Arrow Red Stem Radish, Sprouting (Raphanus sativus)
This daikon sprout variety makes an excellent edible garnish, adding colour and spice to any dish. The seedlings have green leaves and crisp pink-red stems. This fast-growing radish was developed specifically for sprouting and is very popular in Japan. Sashimi,...
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Rambo Radish, Sprouting (Raphanus sativus)
Radish Rambo shoots have a beautiful deep red colour that will brighten up any plate. They are vitamin-rich and can be used to make sprouts or microgreens. Radish shoots have a spicy flavour and slightly longer for microgreens.
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