Lavender, Vera (True Lavender) (Lavandula angustifolia)
Lavender, Vera (True Lavender) (Lavandula angustifolia) is a highly valued and widely recognized aromatic herb that belongs to the Lamiaceae (mint) family. It is native to the Mediterranean region but is cultivated worldwide for its fragrant flowers, essential oil, and...
from $8.00
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Catnip (Nepeta cataria)
Catnip (Nepeta cataria) is a perennial herb in the mint family (Lamiaceae). It is native to Europe and is now naturalized in many parts of North America. Catnip is well-known for its effects on cats, but it also has various...
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Wild Bergamot (Monarda fistulosa)
Wild Bergamot (Monarda fistulosa) is a herbaceous flowering plant native to North America. It is a member of the mint family (Lamiaceae) and is also commonly referred to as bee balm, horsemint, or wild oregano. Wild Bergamot is a perennial plant...
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Purple Coneflower (Echinacea purpurea)
Purple Coneflower (Echinacea purpurea) is a perennial flowering plant native to eastern and central North America. It is a member of the daisy family (Asteraceae) and is well-known for its striking purple flowers and its traditional medicinal uses. Appearance: Purple...
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Cilantro, Santo (Coriandrum sativum)
Cilantro, Santo (Coriandrum sativum) is a herbaceous annual plant in the Apiaceae family. It is a popular culinary herb known for its distinctive aroma and flavor. Cilantro is native to the Mediterranean region but is now cultivated and used worldwide...
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Dill, Dukat (Anethum graveolens)
Dill, Dukat (Anethum graveolens) is a variety of dill known for its flavorful foliage and aromatic qualities. It is an herb from the Apiaceae family, and its feathery leaves and seeds are widely used in culinary applications for their distinct...
from $6.00
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Cress, True Watercress (Nasturtium officinalis)
Cress, True Watercress (Nasturtium officinalis) is a perennial aquatic plant in the Brassicaceae family. It is native to Europe and Asia but is now cultivated and naturalized in various parts of the world.  True Watercress is primarily grown for its...
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Basil, Purple Dark Opal (Ocimum basilicum)
Basil,  Purple Dark Opal (Ocimum basilicum) is a variety of basil known for its deep purple leaves. It is a popular culinary herb that belongs to the Lamiaceae family. Purple Dark Opal basil has stunning deep purple or burgundy leaves,...
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Basil, Italian Large Leaf (Ocimum basilicum)
Basil,  Italian Large Leaf (Ocimum basilicum) is a popular variety of basil widely used in Mediterranean and Italian cuisine. Italian Large Leaf basil has large, broad, and tender leaves that are bright green in color. The leaves are smooth, slightly...
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Mint, Peppermint (Mentha piperita)
Mint, Peppermint (Mentha piperita) is a hybrid mint plant that is a cross between watermint (Mentha aquatica) and spearmint (Mentha spicata). It belongs to the Lamiaceae family and is well-known for its strong aroma and cooling, menthol-like flavor. Peppermint is...
from $12.00
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Lovage (Levisticum officinale)
Lovage (Levisticum officinale) is a perennial herb in the Apiaceae family. It is native to the Mediterranean region and parts of southwestern Asia and has been cultivated for centuries for its culinary and medicinal uses. Lovage is known for its...
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Lemon Balm (Melissa officinalis)
Lemon Balm (Melissa officinalis) is a perennial herb in the mint family, Lamiaceae. It is native to Europe, North Africa, and West Asia but is widely cultivated around the world for its aromatic leaves. Lemon balm has a long history...
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Lavender, Italian (Lavandula angustifolia)
Lavender, Italian  (Lavandula angustifolia) is a popular and versatile aromatic herb belonging to the Lamiaceae (mint) family. It is native to the Mediterranean region but is now cultivated in various parts of the world for its fragrant flowers and essential...
from $7.00
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Fennel, Florence (Foeniculum vulgare)
Fennel, Florence (Foeniculum vulgare) is a perennial herb native to the Mediterranean region. It belongs to the Apiaceae family, which also includes plants like carrots, parsley, and celery. Fennel has been cultivated for centuries and is valued for its aromatic...
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Cumin (Cuminum cyminum)
Cumin (Cuminum cyminum) is widely cultivated for its aromatic seeds. It is native to the eastern Mediterranean and has been used as a spice for centuries in various cuisines around the world. Appearance: Cumin is an annual herb that grows to...
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Cilantro, Slo-Bolting (Coriandrum sativum)
Cilantro, Slo-Bolting (Coriandrum sativum) is a specific variety of cilantro that is bred to have a slower bolting tendency. Bolting refers to the process where cilantro plants prematurely produce flowers and set seeds, which can lead to a shorter harvest period....
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Cilantro, Leisure (Coriandrum sativum)
Cilantro, Leisure (Coriandrum sativum) is an annual herb in the Apiaceae family, known for its aromatic leaves and seeds. Cilantro is native to regions in southern Europe, North Africa, and southwestern Asia. Cilantro has delicate, fern-like leaves that are bright...
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Chives, Garlic (Allium tuberosum)
Chives, Garlic (Allium tuberosum) is a herbaceous perennial plant that belongs to the Alliaceae family. It is native to Asia and is widely cultivated for culinary and medicinal purposes. Chives, Garlic closely resembles common chives (Allium schoenoprasum) in appearance, but...
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Chia (Salvia hispanica)
Chia (Salvia hispanica) is a flowering plant that belongs to the mint family, Lamiaceae. It is native to Central and South America, particularly Mexico and Guatemala. Chia has been cultivated for centuries and is well-known for its edible seeds, which have...
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Chamomile, German (Matricaria recutita)
Chamomile, German (Matricaria recutita) is an annual flowering plant in the Asteraceae family. It is native to Europe and Western Asia and is cultivated in many parts of the world for its medicinal properties and use in herbal preparations. German...
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Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis) is an annual herb belonging to the Lamiaceae family. It is native to the Mediterranean region and is widely cultivated for culinary purposes. Summer savory is a small, bushy plant that grows up to about 30-60...
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Parsley, Moss Curled (Petroselinum crispum)
Parsley, Moss Curled (Petroselinum crispum) is a variety of parsley known for its tightly curled and finely textured leaves. It is a popular herb used for culinary purposes and is prized for its decorative appearance. Moss curled parsley belongs to...
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Oregano, Italian (Vulgare) (Origanum vulgare)
Oregano, Italian (Vulgare) (Origanum vulgare ) is a perennial herb in the Lamiaceae family. It is native to the Mediterranean region and is widely cultivated for its culinary and medicinal uses. Italian oregano is a popular herb known for its...
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Marjoram, Sweet (Origanum majorana)
Marjoram, Sweet (Origanum majorana) is a tender perennial herb belonging to the Lamiaceae family. It is native to the Mediterranean region and is cultivated worldwide for its culinary and medicinal uses. Sweet marjoram has a delicate, sweet, and aromatic flavor, which...
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Hyssop (Hyssopus officinalis)
Hyssop (Hyssopus officinalis) is a perennial herb that belongs to the Lamiaceae family. It is native to the Mediterranean region and has been cultivated and used for various purposes for centuries. Hyssop is known for its aromatic leaves and flowers,...
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Chamomile, Roman (Chamaemelum nobile)
Chamomile, Roman (Chamaemelum nobile) is a perennial herb in the Asteraceae family. It is native to Western Europe and is widely cultivated for its aromatic flowers and medicinal properties. Roman Chamomile is a low-growing plant, usually reaching a height of...
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Chervil, Curled (Anthriscus cerefolium)
Chervil, Curled (Anthriscus cerefolium) is a herbaceous plant that belongs to the Apiaceae family. It is commonly cultivated for its delicate, fern-like leaves, which have a subtle, yet distinctive flavor. Chervil is native to the Mediterranean region but is now...
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Borage (Borago officials)
Borage (Borago officials) is an herbaceous annual plant that is native to the Mediterranean region. It belongs to the Boraginaceae family and is well-known for its vibrant blue flowers and culinary uses. Borage is a bushy plant that grows to a...
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Basil, Cinnamon (Ocimum basilicum)
Basil, Cinnamon (Ocimum basilicum) is a unique variety of basil that is cherished for its distinct aroma and flavor reminiscent of cinnamon spice.  Cinnamon basil has medium-sized, bright green leaves that are smooth and slightly serrated. The leaves are oval-shaped...
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Thyme, German or Winter (Thymus vulgaris)
Thyme, German or Winter (Thymus vulgaris) is a perennial herb belonging to the Lamiaceae family. It is native to the Mediterranean region but is now widely cultivated and grown in various parts of the world. German Thyme is a compact,...
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Sorrel, Large Leaf (Rumex acetosa)
Sorrel, Large Leaf (Rumex acetosa) is a perennial herbaceous plant belonging to the family Polygonaceae. It is also commonly known as garden sorrel or common sorrel. Large Leaf Sorrel is native to Europe and Asia but is cultivated and naturalized in...
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Sage, Broadleaf (Salvia officinalis)
Sage, Broadleaf (Salvia officinalis) is a variety of the perennial herb sage (Salvia officinalis). It is a member of the Lamiaceae family and is widely cultivated and utilized for culinary, medicinal, and ornamental purposes. Broadleaf sage shares many characteristics with...
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Parsley, Triple Curled (Petroselinum crispum)
Parsley, Triple Curled (Petroselinum crispum) is a popular herb known for its vibrant green color and curly leaves. It belongs to the Apiaceae family and is widely used in culinary applications around the world. Triple curled parsley is prized for...
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Parsley, Plain Single (Petroselinum crispum)
Parsley, Plain Single (Petroselinum crispum) is another variety of parsley commonly used in culinary applications. It is also known as flat-leaf parsley or Italian parsley. This variety is favored for its robust flavor and flat, broad leaves, which differ from...
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Parsley, Italian Giant (Petroselinum crispum)
Parsley, Italian Giant (Petroselinum crispum) is a variety of parsley known for its large size and robust flavor. It is also referred to as Giant Italian parsley or Giant of Italy parsley. This variety is highly valued in culinary applications...
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Parsley, Italian Dark Green (Petroselinum crispum)
Parsley, Italian Dark Green (Petroselinum crispum) is a variety of parsley known for its deep green color and rich flavor. It is sometimes referred to as Italian Flat-Leaf parsley or Italian Parsley. This variety is widely used in Mediterranean, Italian, and...
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Dill, Mammoth Long Island (Anethum graveolens)
Dill, Mammoth Long Island (Anethum graveolens) is a popular variety of dill known for its large size and abundant foliage. Dill is an herb from the Apiaceae family, and its feathery leaves and seeds are widely used in cooking and pickling....
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Cress, Curled Peppercress or Garden Cress (Lepidium sativum)
Cress, Curled Peppercress or Garden Cress (Lepidium sativum) is a fast-growing leafy green herb that belongs to the Brassicaceae family. It is known for its distinct peppery flavor and is commonly used as a garnish, in salads, or as a flavorful...
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Cilantro, Long Standing (Coriandrum sativum)
 Cilantro, Long Standing (Coriandrum sativum) is an annual herb in the Apiaceae family. It is widely cultivated and appreciated for its fresh, citrusy flavor and aromatic leaves. Cilantro is native to regions in southern Europe, North Africa, and southwestern Asia. The...
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Chives, Onion (Common Chives) (Allium schoenoprasum)
Chives, Onion (Common Chives) (Allium schoenoprasum) is a perennial herb that belongs to the Alliaceae family. It is native to Europe, Asia, and North America and is widely cultivated for its culinary uses. Chives, Onion has long, thin, and hollow leaves...
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Basil, Siam Queen (Ocimum basilicum)
Basil, Siam Queen (Ocimum basilicum) is a specific cultivar of basil that is highly prized for its strong aroma and distinct flavor. It is a popular herb used in Thai and Southeast Asian cuisines. Siam Queen basil has large, glossy, and...
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Basil, Red Rubin (Ocimum basilicum)
Basil, Red Rubin (Ocimum basilicum) is a cultivar of basil that is prized for its deep purple-red leaves. It is an ornamental variety of basil that also has culinary uses. Red Rubin basil features striking, large leaves that are deep...
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Basil, Genovese (Ocimum basilicum)
Basil, Genovese (Ocimum basilicum) is a popular variety of basil that is native to the Mediterranean region, specifically Italy. It is one of the most widely used and recognized basil varieties. Genovese basil has medium-sized, bright green leaves that are...
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Anise (Pimpinella anisum)
Anise (Pimpinella anisum) is an annual flowering plant that belongs to the Apiaceae family. It is native to the eastern Mediterranean region and Southwest Asia and is widely cultivated for its seeds, which are used as a spice and flavoring...
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Tarragon, Russian (Artemisia dracunculus compositae)
Tarragon, Russian (Artemisia dracunculus compositae) is a perennial herb that belongs to the Asteraceae family. It is a variety of tarragon and is often referred to as "false" or "wild" tarragon. While it shares a similar name with the more common...
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St. John's Wort (Hypericum perforatum)
St. John's Wort (Hypericum perforatum) is a flowering herbaceous plant that belongs to the Hypericaceae family. It is native to Europe but is now naturalized in various regions around the world. St. John's Wort is known for its medicinal properties...
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Sage, Italian (Salvia officinalis)
Sage, Italian (Salvia officinalis) is a perennial herb that belongs to the Lamiaceae family. It is native to the Mediterranean region and is widely cultivated and used for culinary and medicinal purposes. Italian sage is a small shrub-like plant with gray-green,...
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Rosemary (Rosmarinus officinalis)
Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb that belongs to the Lamiaceae family. It is native to the Mediterranean region and is cultivated and used worldwide for culinary, aromatic, and medicinal purposes. Rosemary is a perennial plant with needle-like leaves...
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Parsley, Hamburg Rooted (Petroselinum crispum)
Parsley, Hamburg Rooted (Petroselinum crispum) is a species of flowering plant in the Apiaceae family. It is native to the Mediterranean region and is widely cultivated as an herb for culinary and medicinal purposes. Parsley is a biennial plant, which...
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Parsley, Forest Green (Petroselinum crispum)
Parsley, Forest Green (Petroselinum crispum) is a versatile herb widely used in culinary applications. It belongs to the Apiaceae family and is native to the Mediterranean region. Parsley is a biennial plant that typically grows up to 30-70 cm (12-28 inches)...
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