Thyme, German or Winter (Thymus vulgaris)
Thyme is one of the most widely used herbs in the kitchen. Its subtle aroma and flavour add depth to a variety of dishes. Thyme is a herb that is used to flavour vegetables, meat, poultry, and fish dishes, as...
from $16.90
Add to Wish List
Tarragon , Russian (Artemisia dracunculus compositae)
Tarragon, or Artemesia dracunculoides, is an aromatic leafy herb that is becoming increasingly popular in the culinary world. This herb grows into a tall, vigorous garden plant with mildly flavoured leaves that go well with fish, chicken, and vegetables.
from $42.25
Add to Wish List
Summer Savory (Satureja hortensis)
Summer savoury is the most common culinary species, an annual shrubby herb that thrives in warm climates. Fine trichomes cover the square stems, which are sometimes purple in colour. The linear gray-green leaves are about 2.5 cm (1 inch) long...
from $3.90
Add to Wish List
St. John's Wort (Hypericum perforatum)
St. John's wort is a flowering plant that grows in Europe, North and South America, Australia, New Zealand, and Eastern Asia. It has five petals and yellow star-shaped flowers. The plant thrives in areas that are sunny and well-drained. It...
from $32.11
Add to Wish List
Sorrel, Large Leaf (Rumex acetosa)
Large Leaf Sorrel is a hardy perennial that produces copious amounts of delicious lemony, blonde-green leaves from September to the following summer. From May to June, sow Large Leaf Organic Sorrel seeds. Sorrel is a popular herb in Eastern Europe,...
from $5.92
Add to Wish List
Sage, Italian (Salvia officinalis)
The soft gray-green leaves of sun-loving sage blend in nicely with other plants, and the pretty light purple flower sprays attract hummingbirds. Fresh sage has a warm, complex flavour that complements vegetables like onions, beans, tomatoes, and potatoes, as well...
from $16.90
Add to Wish List
Sage, Broadleaf (Salvia officinalis)
Broadleaf Sage is primarily used to season fatty meats and sausages, as well as carrots, tomatoes, squash, corn, and potatoes. Sage has fragrant gray-green leaves with purple flower spikes.
from $12.68
Add to Wish List
Rosemary (Rosmarinus officinalis)
Rosemary is a widely used herb for a variety of purposes, including potpourris and aromatherapy, as well as flavouring a variety of dishes! For a better harvest, start the seeds indoors early. Rosemary can be planted early in the spring...
from $152.10
Add to Wish List
Parsley, Triple Curled (Petroselinum crispum)
The Triple Curled Parsley has lovely triple curled leaves with dark green stems that make a great garnish. This is a widely used variety that is simple to grow, maintain, and harvest.
from $3.90
Add to Wish List
Parsley, Plain Single (Petroselinum crispum)
The plant produces dark green parsley leaves that are richly curled. The leaves of Italian parsley are flat and curled. Strong parsley flavour and crisp stems make this a great drying variety.
from $3.90
Add to Wish List
Parsley, Moss Curled (Petroselinum crispum)
Because of its cold tolerance, 'Moss Curled' parsley can be grown as an annual all the way through the fall and into the winter. It has a milder flavour than flat-leaved varieties and can add flavour and beauty to almost...
from $3.90
Add to Wish List
Parsley, Italian Giant (Petroselinum crispum)
The Giant of Italy Parsley is a large-growing parsley with dark green leaves that are known for their ease of cutting! This parsley variety has thick stems, making it ideal for fresh market sales. For a reason, the high-yielding Giant...
from $3.90
Add to Wish List
Parsley, Italian Dark Green (Petroselinum crispum)
The Italian Plain Leaf Parsley is a lovely parsley variety that can be used to garnish a variety of foods such as fish, sauces, and pastas! This parsley variety is the most well-known among us, having been used as a...
from $3.90
Add to Wish List
Parsley, Hamburg Rooted (Petroselinum crispum)
The Hamburg Rooted Parsley is an old heirloom variety with a unique appearance and delicious leaves and roots! The large roots of this parsley make excellent soups and stews, but the leaves are also tasty in sauces or as a...
from $3.90
Add to Wish List
Parsley, Forest Green (Petroselinum crispum)
The Forest Green Parsley has long stems with dark green, double and triple curled leaves and is a delicately curled and compact variety. This variety of parsley grows well in pots and indoors. The beautiful and delicious leaves of the...
from $3.90
Add to Wish List
Oregano, Italian (Vulgare) (Origanum vulgare )
The Italian oregano is a popular perennial known for its small, flavorful leaves that give any dish a delicious pungent flavour! Fresh or dried, Italian oregano will give your Italian, Spanish, and Mexican dishes that extra "bam."
from $20.28
Add to Wish List
Oregano, Greek (Heracleoticum) (Origanum vulgare hirtum)
Greek oregano is a popular herb with a strong flavour that is essential in many Italian dishes such as fish, pizza, tomato sauce, and salad dressings. This perennial has a stronger, more aromatic scent than common oregano and is used...
from $37.18
Add to Wish List
Mint, Spearmint (Mentha spicata)
Spearmint has a cool, refreshing scent that is impossible to resist! This perennial has a 3 foot spread. Spearmint has a wide range of culinary and medicinal applications, including teas, sauces, jellies, sweets, and garnishes, as well as treating stomachaches.
from $101.40
Add to Wish List
Mint, Peppermint (Mentha piperita)
Peppermint has excellent leaves that have a pleasant aromatic scent. Peppermint leaves are used to flavour baked goods, such as candies and teas. These plants can grow up to 3 feet tall and are a great addition to any garden.
from $101.40
Add to Wish List
Mexican Mint Marigold (Tagetes lucida)
Mexican Tarragon, Sweet Mace, and Spanish Tarragon are all names for the same herb. The anise flavour of the edible golden flowers and foliage is slightly tinged with citrus. It can be substituted for French tarragon in gourmet dishes. In...
from $50.70
Add to Wish List
Marjoram, Sweet (Origanum majorana)
Sweet Marjoram has a delicious aroma that is similar to oregano or thyme, but with a sweeter note that adds a mild and fresh flavour to a variety of dishes. This is a compact plant with edible flowers that have...
from $12.68
Add to Wish List
Lovage (Levisticum officinale)
Lovage is a popular culinary herb that produces fine, dark green leaves with a celery-like aroma and flavour. Salads, soups, and poultry dishes can all benefit from its leaves. The roots and stems of the Lovage are also edible. In...
from $10.14
Add to Wish List
Lemon Mint (Monarda citriodora)
Lemon mint leaves, which have a citrus flavour and are used by Native Americans for medicinal and culinary purposes, can be minced and added to fruit jellies. Its fragrant and colourful purple bracts, which grow on 24-30" tall plants, attract...
from $6.76
Add to Wish List
Lemon Balm (Melissa officinalis)
Lemon balm is a deliciously aromatic herb that is used in teas and flavourings. This variety can reach a height of 2 feet. Lemon Balm produces fragrant white flowers that are ideal for attracting pollinating bees to your garden.
from $11.83
Add to Wish List
Lavender, Italian (Lavandula angustifolia)
Our Italian Gourmet Collection's Italian Lavender has a rich lavender-blue flower and green leaves. The plants are full and lush when properly cared for and placed in an ideal location, and they can live for 6-10 years.
from $33.80
Add to Wish List
Lavender, Vera (True Lavender) (Lavandula angustifolia)
Vera Lavender is a popular lavender variety for home gardens that produces a lovely, strong lavender scent that can be used to freshen up the house. This lavender variety has a wide range of applications, including culinary and medicinal uses....
from $25.35
Add to Wish List
Hyssop (Hyssopus officinalis)
Hyssop is a popular mint-family ornamental herb that is excellent for attracting bees and other beneficial insects to the garden. This herb produces flowers that are bright blue to violet in colour and are used to make a relaxing tea....
from $10.14
Add to Wish List
Fennel, Florence (Foeniculum vulgare)
Florence fennel is a type of fennel that can be grown in. Florence fennel is a cool-season perennial that can also be grown as an annual. Fennel can be planted in the garden two to three weeks before the average...
from $3.04
Add to Wish List
Dill, Mammoth Long Island (Anethum graveolens)
The Mammoth Long Island Dill is a tall, large-sized dill variety with a lovely, tangy aroma that makes it ideal for pickling. Pickling spices are made from the leaves, immature flower tops, and mature seeds. The Mammoth Long Island Dill...
from $3.90
Add to Wish List
Dill, Dukat (Anethum graveolens)
The Dukat Dill is a popular, improved dill variety with a high yield of essential oil! Fresh or dried, the ferny foliage of this dill is best used in dips, salads, soups, and sauces, as well as to flavour peas...
from $3.90
Add to Wish List
Dill, Bouquet (Anethum graveolens)
The Bouquet Dill is a dill variety that matures early and has dark feathered green leaves with a tangy aroma. The Bouquet is popular for its flavour and uniform foliage and is easy to grow. It can be added to...
from $3.90
Add to Wish List
Cumin (Cuminum cyminum)
Many popular East Indian dishes are flavoured with the beautiful blush, pink flowers of the wonderfully fragrant Cumin plants! The beautiful foliage has a strong dill-like aroma. The young leaves of this herb go well in salads. Cumin grows best...
from $4.23
Add to Wish List
Cress, True Watercress (Nasturtium officinalis)
True watercress is a tasty and nutrient-dense aquatic herb. This watercress has a wonderful peppery flavour to it. This cress is a semiaquatic creeping perennial whose leaves are used in salads, sandwiches, and as a garnish. True Watercress grows quickly...
from $30.42
Add to Wish List
Cress, Upland (Barbarea verna)
sLow to begin with, but easy to grow once established. Long-standing and slow-moving bolts. Dark green, glossy, rounded leaves grow in 6–8" rosettes. Watercress-like, but much easier to grow. In the South, they're known as "creasy greens."
from $3.90
Add to Wish List
Cress, Curled/Peppercress/Garden (Lepidium sativum)
Curly cress also known as cresson, early winter cress, or Upland cress, grows on thin, branching stems with finely divided leaves that resemble parsley or chervil. Curly cress, also known as curled cress, curlicress, fine curled cress, moss curled cress,...
from $3.90
Add to Wish List
Cilantro, Santo (Coriandrum sativum)
Santo Cilantro is a slow-bolting, productive bunching variety. Harvested leaves are a delicious addition to any salsa or Mexican meal.
from $5.07
Add to Wish List
Cilantro, Slo-Bolting (Coriandrum sativum)
Slow Bolt Cilantro is a flavorful variety that is easy to grow. This variety gets its name from the fact that it is slow to bolt, which means that instead of growing more leaves, the plant begins to produce seed....
from $3.90
Add to Wish List
Cilantro, Long Standing (Coriandrum sativum)
Cilantro, also known as Chinese parsley, has a plethora of culinary applications. 'Long Standing,' in particular, has excellent flavour, improved leafiness, and is slow to bolt, as the name implies. Add chopped leaves to Mexican, Caribbean, or Asian dishes with...
from $3.90
Add to Wish List
Cilantro, Leisure (Coriandrum sativum)
Cilantro-coriander is an annual that grows best in warm weather. In the spring, two to three weeks after the last expected frost date, sow cilantro in the garden. When the plant is 6 to 8 inches tall, snip the parsley-like...
from $3.90
Add to Wish List
Purple Coneflower (Echinacea purpurea)
Coneflowers are a well-liked perennial for a reason. They can withstand heat and drought, are simple to grow, bloom for months, make excellent cut flowers, and attract birds and pollinators. Coneflowers are available in a rainbow of colours, including pink,...
from $3.38
Add to Wish List
Chives, Garlic (Allium tuberosum)
The flavour of the flat, tender leaves is somewhere between garlic and onion. Salads, spreads, and flavoured vinegars are all delicious. In Zones 3-10, this plant is a perennial. Start early, either indoors or outside after the danger of frost...
from $7.10
Add to Wish List
Chives, Onion (Common Chives) (Allium schoenoprasum)
Chives are a cool-weather perennial that is related to onions. Chive leaves' tips have a mild onion flavour. Chives are used in salads and as a garnish for a variety of cooked dishes. Chives have 6" to 10" long slender,...
from $7.10
Add to Wish List
Chia (Salvia hispanica)
Chia is an edible seed from a mint-like plant native to central and southern Mexico and Guatemala, and it was a staple crop for the Mayans and Aztecs. Aztec warriors used it as a concentrated fuel source to meet their...
from $3.38
Add to Wish List
Chamomile, Roman (Chamaemelum nobile)
Chamomile flowers are used to make tea with a distinct apple-like flavour and fragrance. Chamomile has long been used to protect gastric mucous membranes as a carminative and anti-inflammatory, anti-ulcer remedy. It also has anti-spasmodic and anti-microbial properties. Sinusitis is...
from $33.80
Add to Wish List
Chamomile,German (Matricaria recutita)
Tea is made from chamomile flowers. Chamomile tea has a light, refreshing flavour that is instantly relaxing. The chamomile plant comes in two varieties: Roman chamomile and German chamomile. The scent and flavour of German chamomile are similar to apples....
from $10.14
Add to Wish List
Catnip (Nepeta cataria)
Catnip is a herb that has been used to attract cats for over 2,500 years, according to historical records. When the gray-green foliage is bruised or rubbed, oil is released that cats find irresistible. But catnip isn't just for cats;...
from $6.76
Add to Wish List
Chervil, Curled (Anthriscus cerefolium)
Chervil is a sweet-smelling herb that smells like myrrh. Freshly divided leaves can be used in salads and to add flavour to fish, chicken, and egg dishes. Fines herbes, a French culinary staple that includes chives, parsley, and tarragon, includes...
from $3.90
Add to Wish List
Caraway (Carum carvi)
Caraway is commonly grown for its thin, crescent-shaped seeds, but the entire plant—leaves, stems, seeds, and roots—are edible. Caraway is a biennial plant that produces carrot-like leaves one year and flower heads and seeds the next. Caraway leaves and seeds...
from $4.16
Add to Wish List
Borage (Borago officials)
Borage is a decorative herb with clusters of intensely blue star-shaped flowers in the summer. Borage's leaves and flowers have a cucumber flavour. Summer drinks can be made with the flowers, and they can also be candied for decoration. Salads,...
from $3.90
Add to Wish List
Wild Bergamot (Monarda fistulosa)
A clump-forming perennial with square stems that is heavily branched and scented. Flowers are usually arranged in a single terminal cluster and are surrounded by numerous small leaves, which are frequently rose-purple in colour. Lavender, lilac, or rose floral tubes...
from $25.35
Add to Wish List

Showing: 1 - 50 of 63

You have successfully subscribed!