Collard

Georgia Collard (Brassica oleracea): Collard greens, which are high in flavour, texture, and nutrition, are important in traditional southern cooking, lending flavour to stews, minestrone, and stuffing. Steamed, braised, or stir-fried are all good options. The tender leaves' mild cabbage-like...

Vates Collard (Brassica oleracea) is one of the most productive collards available. The dark green leaves of this collard variety are extremely tasty. Vates reaches a height of 30" and takes a long time to bolt.With non-heading and slow-bolting plants,...

Morris Heading has broad, waxy blue-green leaves with light green veins and is an heirloom favourite with a delicious flavour. It is classified as a "heading" category because it produces a loose head similar to cabbage but with a taller...

The Champion collard is a delicious Vates improvement. Champion is a compact collard plant with improved bolt resistance and winter hardiness, completely deserving of the title of champion! It's an open-pollinated plant with waxy blue-green leaves that's good for seed...