Tropaeolum

The common name "nasturtium" derives from the Latin words "nose-twister," a playful way of expressing a common reaction to the edible leaves' flavor. The whole plant has a long history of use in the kitchen, as even the seeds can...

Nasturtium Peach Melba is a non-trailing dwarf Nasturtium with yellow and cream flowers with dark orange blotches in the middle. Plants are simple to grow and bloom for a long time. Flowers have a tangy, peppery flavor and are edible....

Nasturtium, Jewel Mixture is a vibrant addition to many garnishes and salads, as well as a lovely flower in the garden. The seeds, roots, leaves, and flower heads are all edible, and the flavor is sweet yet spicy. The leaves...

The common name "nasturtium" derives from the Latin words "nose-twister," a playful way of expressing a common reaction to the edible leaves' flavor. The whole plant is edible, even though the blossoms do not last long as cut flowers. The...

Nasturtium Alaska Mix is a dwarf Nasturtium with variegated leaves and flowers in shades of gold, orange, red, and purple. Plants are quick to grow and bloom for a long time. Flowers have a tangy, peppery flavor and are edible....

Nasturtiums are shiny, cheerful little flowers that even the Grinch couldn't resist. Tropaeolum majus has given rise to a slew of cultivars, including climbing and dwarf bushy varieties. Both have wavy-margin rounded or kidney-shaped leaves. The umbrella-like leaves are pale...