Basil
Basil, Italian Large Leaf (Ocimum basilicum)
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Basil, Italian Large Leaf (Ocimum basilicum)
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Basil, Italian Large Leaf (Ocimum basilicum) is a popular variety of basil widely used in Mediterranean and Italian cuisine. Italian Large Leaf basil has large, broad, and tender leaves that are bright green in color. The leaves are smooth, slightly...
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Basil, Purple Dark Opal (Ocimum basilicum)
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Basil, Purple Dark Opal (Ocimum basilicum)
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Basil, Purple Dark Opal (Ocimum basilicum) is a variety of basil known for its deep purple leaves. It is a popular culinary herb that belongs to the Lamiaceae family. Purple Dark Opal basil has stunning deep purple or burgundy leaves,...
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Basil, Siam Queen (Ocimum basilicum)
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Basil, Siam Queen (Ocimum basilicum)
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Basil, Siam Queen (Ocimum basilicum) is a specific cultivar of basil that is highly prized for its strong aroma and distinct flavor. It is a popular herb used in Thai and Southeast Asian cuisines. Siam Queen basil has large, glossy, and...
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Basil, Genovese (Ocimum basilicum)
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Basil, Genovese (Ocimum basilicum)
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Basil, Genovese (Ocimum basilicum) is a popular variety of basil that is native to the Mediterranean region, specifically Italy. It is one of the most widely used and recognized basil varieties. Genovese basil has medium-sized, bright green leaves that are...
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Basil, Cinnamon (Ocimum basilicum)
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Basil, Cinnamon (Ocimum basilicum)
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Basil, Cinnamon (Ocimum basilicum) is a unique variety of basil that is cherished for its distinct aroma and flavor reminiscent of cinnamon spice. Cinnamon basil has medium-sized, bright green leaves that are smooth and slightly serrated. The leaves are oval-shaped...
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Basil, Thai (Ocimum basilicum)
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Basil, Thai (Ocimum basilicum)
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Basil, Thai (Ocimum basilicum) is a specific variety of basil that is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines. Thai basil has narrow, pointed, and slightly serrated leaves that are dark green in color. The leaves are smaller...
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Basil, Red Rubin (Ocimum basilicum)
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Basil, Red Rubin (Ocimum basilicum)
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Basil, Red Rubin (Ocimum basilicum) is a cultivar of basil that is prized for its deep purple-red leaves. It is an ornamental variety of basil that also has culinary uses. Red Rubin basil features striking, large leaves that are deep...
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Basil, Licorice (Ocimum basilicum)
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Basil, Licorice (Ocimum basilicum)
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Basil, Licorice (Ocimum basilicum) is a unique variety of basil that is valued for its distinct licorice-like flavor and fragrance. Licorice basil has medium-sized, narrow leaves that are bright green in color. The leaves are smooth, elongated, and have a...
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Basil, Lettuce Leaf (Ocimum basilicum)
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Basil, Lettuce Leaf (Ocimum basilicum)
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Basil, Lettuce Leaf (Ocimum basilicum) is a variety of basil characterized by its large, crinkled leaves that resemble lettuce leaves. It is primarily grown for its ornamental value and its use in salads and as a fresh garnish. Appearance: Lettuce Leaf...
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Basil, Lemon (Ocimum basilicum)
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Basil, Lemon (Ocimum basilicum)
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Basil, Lemon (Ocimum basilicum) is a variety of basil that has a refreshing lemony scent and flavor. It is highly valued for its citrusy aroma and is commonly used in culinary applications and herbal preparations. Lemon basil has bright green...
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Basil, Anise (Ocimum basilicum)
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Basil, Anise (Ocimum basilicum)
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Basil, Anise (Ocimum basilicum) is a variety of basil that is valued for its distinct anise or licorice-like flavor and fragrance. Anise basil has medium-sized, bright green leaves that are smooth and slightly elongated. The leaves are lance-shaped and have...
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