Vegetable Seeds
Pink Half , Runner Bean (aka Peanut Bean) (Phaseolus vulgaris)
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Pink Half , Runner Bean (Phaseolus vulgaris) is an heirloom and open-pollinated bean cultivar renowned for its abundant yields. As a pole or climbing bean, it benefits significantly from trellising support. Unlike other runner bean types, Pink Half Runner produces...
from $5.00
Chocolate Beauty Bell Pepper, SWEET (Capsicum annuum)
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Beautiful dark chocolate brown sweet bell peppers are produced in large quantities by this plant. It's great in salads, stuffings, and cooking. For gourmet cuisine, this is a requirement. To round off your gourmet pepper collection, try planting Purple Beauty...
from $6.00
Indian Corn - Oldest varieties of Heirloom Corns (Zea mays)
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Indian corn or Flint corn is well known Heirloom variety grown for its symbol of Autumn with mixed colors of white, red, yellow, brown , blue and among others. While the exterior is tougher than the average yellow corn, Indian...
from $10.00
Bartender Red Radish (Raphanus sativus)
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Bartender Red Radish (Raphanus sativus)
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Heirloom Bartender Red Mammoth Radish is a one-of-a-kind radish with a long, tapered root that can reach 9 inches in length. This radish has a bright red skin and a pungent but sweet flesh. It's the perfect radish to try...
from $5.00
Tenderette Green, Bush Bean (Phaseolus vulgaris)
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Tenderette Beans is a high yielding plant that will produce throughout the whole summer. They produce 6" pods that stay tender for a long time. The pods are dark green with white seeds and have a delicious flavor, whether cooked...
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Connecticut Field Pumpkin (Cucurbita maxima)
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Connecticut Field Pumpkin (Cucurbita maxima)
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Native Americans in the New England area grew this heritage pumpkin. The Connecticut field type produces fruits that are typically 12-14 inches in diameter and are considered the original Halloween carving pumpkin. These old heirloom pumpkins are utilised in cooking...
from $4.00
Yolo Wonder Pepper, SWEET (Capsicum annuum)
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Yolo Wonder Pepper, SWEET (Capsicum annuum)
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Yolo Wonder Pepper, SWEET (Capsicum annuum): Large, thick-skinned delicious bell peppers with a heavy yield that matures from dark green to bright red. It's ideal for stuffing. Yolo Wonder Pepper seeds are simple to grow; simply sow them in a...
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Bush Pickle F1 Cucumber, Hybrid (Cucumis sativus)
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Bush Pickle F1 Cucumber, Hybrid (Cucumis sativus): This Garden Bush pickle cucumber was developed especially for space-constrained gardens and containers.. The cucumbers are dark green, straight, cylindrical, and flavorful to the heart. Bush Pickle F1 Hybrid is the best cucumber...
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Small Sugar Pumpkin (Cucurbita maxima)
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Small Sugar Pumpkin (Cucurbita maxima)
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Small Sugar pumpkins are even better for pies than Connecticut Field pumpkins. Mr. Burpee described it as "a highly prolific and lovely small pumpkin; usual size approximately 10" in diameter; skin is a bright orange-yellow" when he marketed it in...
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Jack O'Lantern Pumpkin (Cucurbita maxima)
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Jack O'Lantern Pumpkin (Cucurbita maxima)
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Jack O'Lantern Pumpkin (Cucurbita maxima) produces vivid orange-skinned pumpkins that range in size from 12 to 16 inches. Pies are popular with pumpkins, and the Jack O Lantern Pumpkin creates a delicious pie. During the fall and Halloween seasons, it...
from $6.00
Golden Cal Wonder Pepper, SWEET (Capsicum annuum)
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Golden Cal Wonder Pepper, SWEET (Capsicum annuum) adds a pop of color to any sweet pepper meal, whether stuffed, stir-fried, or grilled. Peppers start out green and turn a sunburst yellow with a hint of orange as they ripen. It...
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Thai Hot Culinary Pepper, HOT (Capsicum annuum)
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Thai Hot Culinary Pepper, HOT (Capsicum annuum) is a small, fiery chili pepper commonly used in Thai cuisine. It is known for its intense heat and is one of the hottest peppers in the Capsicum annuum family. The Thai Hot...
from $8.00
Sugar Snap Pea, Edible Pod Snap Pea (Pisum sativum)
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Sugar Snap Pea, Edible Pod Snap Pea (Pisum sativum): An AAS Winner Sugar Snap Peas are a disease-resistant type of pea. The vines produce an abundance of delicious 8 cm (3") pods that are fully edible. Raw, stir-fried, steamed, or...
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Edamame Bean, OP Heirloom (Glycine max)
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Edamame Bean, OP Heirloom (Glycine max)
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Edamame Bean, Heirloom OP (Glycine max) are young, green soybeans harvested before they mature. Originating from East Asia, particularly Japan, edamame has become popular worldwide due to its nutritional value and mild, nutty flavor. Here are key characteristics: Harvesting Stage:...
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Crimson Sweet Watermelon (Citrullus lanatus)
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Crimson Sweet Watermelon (Citrullus lanatus)
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Crimson Sweet Watermelon (Citrullus lanatus) is a popular variety of watermelon known for its juicy and sweet flesh. This watermelon has a round or oblong shape and typically weighs between 10 to 25 pounds. The rind of the Crimson Sweet...
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Sweet Million F1 Hybrid Tomato, Cherry Tomato (Lycopersicon esculentum) Brix rating 7.1
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Sweet Million F1 Hybrid Tomato, Cherry Tomato (Lycopersicon esculentum): High yields of super-sweet cherry tomatoes with excellent hybrid disease resistance and great flavor. On large, vigorous plants, long chains of smooth, dark red, 1 to 1-1/2" fruits are produced. Matures...
from $6.00
Italian Roma Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
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Italian Roma Tomato, Roma (Paste) Tomato (Lycopersicon esculentum): Italian Roma tomatoes are a popular paste tomato variety. They're ideal for sauces and pastes because of their dense, meaty flesh, low moisture content, and few seeds. Roma tomatoes have a cylindrical...
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Lucullus Giant Swiss Chard (Beta vulgaris cicla)
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The most well-known variety of Swiss Chard is 'Lucullus.' It has heavily crumpled leaves with wide, broad white ribs that are about twenty inches long. It can withstand hot weather and will continue to grow until the first frost. Plant...
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Dill's Atlantic Giant Pumpkin (Cucurbita maxima)
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Dill's Atlantic Giant Pumpkin (Cucurbita maxima) aka 'King of all Giant Pumpkins!' Atlantic Giant continues to set records in pumpkin weigh-offs around the United States and Canada. The flesh of these open pollinated giants is yellow to orange, and the...
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Sunbright (Yellow Bell) Pepper, SWEET (Capsicum annuum)
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The Sunbright Pepper is a tasty, crispy bell pepper that grows well in home gardens. This pepper cultivar is a lovely bright yellow bell pepper with good sweet pepper yields. This vibrant pepper is tasty and adds a splash of...
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Pepperoncini, Greek Golden Pepper, SWEET (Capsicum annuum)
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Pepperoncini, Greek Golden Pepper, SWEET (Capsicum annuum) are smaller, lighter in color, and sweeter than typical Pepperoncini, with heat levels ranging from 100 to 500 SHUs. In terms of flavor, they're identical to banana peppers, but this Pepperoncini is a...
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Cayenne Long Red Thin Pepper, HOT (Capsicum annuum)
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Cayenne Long Red Thin Pepper, HOT (Capsicum annuum): One of the most well-known hot chilli peppers, Long Slim Red Cayenne is a good long hot chilli that always performs well and dries nicely. The fruits have thin flesh and are...
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Tokyo Long Onion, Bunching (Allium fistulosum) - Japanese Scallions
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Tokyo Long Onion, Bunching (Allium fistulosum): These scallions from Japan are long, slender, and mild. Salads, soups, stews, and stir-fries all profit from the sweet onions and juicy, bluish-green tops. Heat-tolerant plants can be blanched in the garden or in...
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Luffa Sponge Gourd (Luffa cylindrica)
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Luffa Sponge Gourd (Luffa cylindrica)
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Luffa Sponge Gourd (Luffa cylindrica) is a tropical and subtropical vine plant belonging to the cucumber family, Cucurbitaceae. It is grown for its fibrous, sponge-like fruit, which is commonly used as a natural exfoliant and sponge in personal hygiene and...
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Long Purple Eggplant (Solanum melongena)
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Long Purple Eggplant (Solanum melongena)
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Long Purple is a dark purple cucumber-shaped heirloom eggplant with strong, mild skin. This variety produces excellent yields, especially in colder climates! Plants can usually yield more than four 9" fruits, with harvest starting in 70 to 80 days. When...
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Top Mark Melon (Cucumis melo) Cantaloupe
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Top Mark Melon (Cucumis melo) Cantaloupe
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Top Mark Melon (Cucumis melo) Cantaloupe is an Heirloom Muskmelon, also known as Cantaloupe, that is FAVORED for its disease resistance and hardiness.The melons are well-netted with very slight ribs and thick deep-salmon flesh, and they are of excellent quality...
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Banana Melon (Cucumis melo)
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Banana Melon (Cucumis melo)
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Banana Melon (Cucumis melo) presents a robust fruit resembling squash in appearance. Its yellow skin encloses a cantaloupe-like interior that offers a unique blend of spiciness and sweetness. Best savored fresh from the vine, this unusual melon has long been...
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Purple Sprouting Broccoli (Brassica oleracea)
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Purple Sprouting Broccoli (Brassica oleracea), Broccoli with purple sprouts is a tasty and attractive relative of the bushy green vegetable. This hardy and cold-resistant broccoli variety is ideal for someone who wants to reap all year. Since Purple Sprouting broccoli...
from $4.00
Dark Red Kidney , Bush Bean (Phaseolus vulgaris)
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Dark red kidney beans are commonly used in soups and other baked dishes. They are sometimes called ‘chili beans’ for their inclusion in this popular thick soup. They are native to Mexico and require 95 days from germination to harvest....
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Reid's Yellow (Yellow Dent Field Corn - Heirloom Corn) (Zea mays)
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Reid's Yellow (Yellow Dent Field Corn - Heirloom Corn) (Zea mays) is a type of field corn that is known for its high yield and hardiness. It was first developed by Robert Reid, a farmer from Illinois, in the late...
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Sugar Baby Watermelon (Citrullus lanatus)
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Sugar Baby Watermelon (Citrullus lanatus)
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Sugar Baby watermelons are round "picnic" or "icebox" watermelons that are ideal for small families and, as the name implies, small enough to fit in an icebox. They weigh 8 to 10 pounds (4-5 kg) and measure 7 to 8...
from $6.00
Beefmaster VFN F1 Hybrid, Standard (Slicing) Tomato (Lycopersicon esculentum)
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Beefmaster VFN F1 Hybrid produces large, smooth beefsteak fruits and is a perfect slicing tomato. Fruit with a rich flavour and a slight ribbed texture. To save space, use a stake or a cage. With improved disease resistance, this hybrid...
from $8.00
Patty F1 Hybrid Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
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Patty F1 Hybrid Tomato, Roma (Paste) Tomato: High yields of 4 to 5 oz red tomatoes are produced by this plant. They have thick walls, a meaty texture, and a mild taste. It's ideal for sauces and pastes. These Roma...
from $8.00
Candy Bell F1 Hybrid Tomato, Grape Tomato (Lycopersicon esculentum)
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F1 Hybrid Candy Bell Tomatoes are as sweet as candy and have a high brix, giving them a sweet grape tomato flavour. Candy Bell produces firm, seedless fruit that is bright red in colour. Determine a plant habit that grows...
from $6.00
Black Spanish Round Radish (Raphanus sativus)
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Since the 1500s, black radishes have been grown and enjoyed in Europe. The large 3-4" turnip-shaped globes have crisp, pungent, spicy pure-white flesh and attractive black skins. A winter variety prized for its potent medicinal properties, ease of cultivation, and...
from $4.00
Porcelain Doll F1 Pink Pumpkin (Cucurbita maxima)
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Porcelain Doll F1 Pink Pumpkin (Cucurbita maxima) adds variety to fall ornamental arrangements. Pies, soups, and other gourmet treats can be made with the delicious meat. Full vines produce blocky, strongly ribbed fruit with an average weight of 16-24 lb....
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Jarrahdale Blue Pumpkin (Cucurbita maxima)
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Jarrahdale Blue Pumpkin (Cucurbita maxima)
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Jarrahdale Blue Pumpkin (Cucurbita maxima): This gorgeous blue-green skin pumpkin is from the New Zealand town of Jarrahdale. The flattened, firm-ribbed fruits, which weigh 8-10 pounds and stand 12- 24inches tall, have mild, somewhat sweet, nearly fruity golden-yellow flesh that...
from $6.00
Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima)
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Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima): This centuries-old French heirloom pumpkin resembles the coach from the Cinderella story. The bright orange color contrasts beautifully with the prominent lobes and flattened crown. Orange flesh adds flavor to pies and savory...
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Orange Sun (Orange Bell) Pepper, SWEET (Capsicum annuum)
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Orange Sun is a gorgeous, bright orange, huge blocky Pepper that matures from green to vivid creamsicle-orange. It produces a bountiful harvest of uniform, three- to four-lobed Peppers with thick, crisp, spicy-sweet meat from its tall, robust 2' plants. 'Orange...
from $7.00
Ghost Pepper / Bhut Jolokia Pepper, HOT (Capsicum annuum)
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Ghost Pepper / Bhut Jolokia Pepper, HOT (Capsicum annuum) is a type of chili pepper native to Northeast India. It is one of the hottest peppers in the world, with a Scoville rating (a measure of a pepper's heat) of...
from $6.00
Sugar Ann Pea, Edible Pod Snap Pea (Pisum sativum)
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Sugar Ann is an AAS star in 1984. This snap pea variety has an edible pod and a compact growth habit, as well as being early, productive, and productive. The crisp, soft, succulent 3 inch pods are ready to eat...
from $3.90
Perkins Long Pod Okra (Abelmoschus esculentus)
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Perkins Long Pod Okra (Abelmoschus esculentus) is a long and tall Southern heirloom variety that can reach a height of 5 feet and produces bright green pods that can be up to 8 inches long "a long time Perkins Long...
from $4.00
American Flag Leek (Allium porrum)
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American Flag Leek (Allium porrum)
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The American Flag Leek is a traditional leek that is common among home gardeners. Leeks are a close relative to onion and garlic that are widely used in soups and stews, but they can also be used in salads. Leeks...
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Best Slice Burpless Bush F1 Cucumber, Hybrid (Melothria scabra)
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Best Slice Burpless Bush F1 Cucumber, Hybrid (Melothria scabra) are renowned for their lack of bitterness and immunity to cucumber diseases. These cucumbers typically reach lengths of 10 to 12 inches when grown in isolation from other cucumber plants. With...
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Straight Eight Cucumber, Slicing (Cucumis sativus)
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Straight Eight Cucumbers are renowned for their reliability and generous yields. These cucumbers boast smooth, straight, and deep green exteriors, measuring 6-8 inches in length and 2½ inches in width, with rounded blunt ends. Their early maturity, robustness, and prolific...
from $4.00
Long Green Improved Cucumber, Pickling (Cucumis sativus)
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The plant produces a large yield of glossy dark green cucumbers that are 10 to 14 inches long. This is a common slicing and pickling variety. It has an old-fashioned taste to it. They're sturdy and dry, making them ideal...
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Chinese Celery (Apium graveolens)
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Chinese Celery (Apium graveolens)
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Chinese Celery, also known as leaf celery or smallage, is a variety of celery (Apium graveolens) that is commonly used in Chinese cuisine. It is similar to Western celery in appearance, with long, thin, hollow stalks and leaves that are...
from $4.75
Iroquis Melon (Cucumis melo)
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Iroquis Melon (Cucumis melo)
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Iroquois is among the most receptive and easiest to grow of the cantaloupe varieties. Early yields, fine netting, tough exterior, meltingly delicious sweet orange flesh This cultivar is relatively simple to grow. Its tough rind resists rot and insect attacks,...
from $4.00
Waltham 29 Broccoli (Brassica oleracea)
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Waltham 29 Broccoli (Brassica oleracea)
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Waltham 29 broccoli is a perfect choice for a fall crop because it's commonly adapted, drought-tolerant, and easy to cultivate. This lovely and adaptable broccoli has big heads and long stalks and can be grown in the spring and fall....
from $4.00
Scarlet Emperor, Runner Bean (Phaseolus vulgaris)
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The large clusters of beautiful scarlet flowers and rapid, vigorous, sprawling, growth make scarlet emperor an ideal choice for screens, trellises, and balconies. The long pods are tender and tasty when picked small. They can be eaten fresh as young...
from $6.00