Pink Half , Runner Bean (aka Peanut Bean) (Phaseolus vulgaris)
Pink Half , Runner Bean (Phaseolus vulgaris) is an heirloom and open-pollinated bean cultivar renowned for its abundant yields. As a pole or climbing bean, it benefits significantly from trellising support. Unlike other runner bean types, Pink Half Runner produces...
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Tenderette Green, Bush Bean (Phaseolus vulgaris)
Tenderette Beans is a high yielding plant that will produce throughout the whole summer. They produce 6" pods that stay tender for a long time. The pods are dark green with white seeds and have a delicious flavor, whether cooked...
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Indian Corn - Oldest varieties of Heirloom Corns (Zea mays)
Indian corn or Flint corn is well known Heirloom variety grown for its symbol of Autumn with mixed colors of white, red, yellow, brown , blue and among others. While the exterior is tougher than the average yellow corn, Indian...
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Bartender Red Radish (Raphanus sativus)
Heirloom Bartender Red Mammoth Radish is a one-of-a-kind radish with a long, tapered root that can reach 9 inches in length. This radish has a bright red skin and a pungent but sweet flesh. It's the perfect radish to try...
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Chocolate Beauty Bell Pepper, SWEET (Capsicum annuum)
Beautiful dark chocolate brown sweet bell peppers are produced in large quantities by this plant. It's great in salads, stuffings, and cooking. For gourmet cuisine, this is a requirement. To round off your gourmet pepper collection, try planting Purple Beauty...
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Small Sugar Pumpkin (Cucurbita maxima)
Small Sugar pumpkins are even better for pies than Connecticut Field pumpkins. Mr. Burpee described it as "a highly prolific and lovely small pumpkin; usual size approximately 10" in diameter; skin is a bright orange-yellow" when he marketed it in...
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Bush Pickle F1 Cucumber, Hybrid (Cucumis sativus)
Bush Pickle F1 Cucumber, Hybrid (Cucumis sativus): This Garden Bush pickle cucumber was developed especially for space-constrained gardens and containers.. The cucumbers are dark green, straight, cylindrical, and flavorful to the heart. Bush Pickle F1 Hybrid is the best cucumber...
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Crimson Sweet Watermelon (Citrullus lanatus)
Crimson Sweet Watermelon (Citrullus lanatus) is a popular variety of watermelon known for its juicy and sweet flesh. This watermelon has a round or oblong shape and typically weighs between 10 to 25 pounds. The rind of the Crimson Sweet...
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Sweet Million F1 Hybrid Tomato, Cherry Tomato (Lycopersicon esculentum) Brix rating 7.1
Sweet Million F1 Hybrid Tomato, Cherry Tomato (Lycopersicon esculentum): High yields of super-sweet cherry tomatoes with excellent hybrid disease resistance and great flavor. On large, vigorous plants, long chains of smooth, dark red, 1 to 1-1/2" fruits are produced. Matures...
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Jack O'Lantern Pumpkin (Cucurbita maxima)
Jack O'Lantern Pumpkin (Cucurbita maxima) produces vivid orange-skinned pumpkins that range in size from 12 to 16 inches. Pies are popular with pumpkins, and the Jack O Lantern Pumpkin creates a delicious pie. During the fall and Halloween seasons, it...
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Yolo Wonder Pepper, SWEET (Capsicum annuum)
Yolo Wonder Pepper, SWEET (Capsicum annuum): Large, thick-skinned delicious bell peppers with a heavy yield that matures from dark green to bright red. It's ideal for stuffing. Yolo Wonder Pepper seeds are simple to grow; simply sow them in a...
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Golden Cal Wonder Pepper, SWEET (Capsicum annuum)
Golden Cal Wonder Pepper, SWEET (Capsicum annuum) adds a pop of color to any sweet pepper meal, whether stuffed, stir-fried, or grilled. Peppers start out green and turn a sunburst yellow with a hint of orange as they ripen. It...
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Thai Hot Culinary Pepper, HOT (Capsicum annuum)
Thai Hot Culinary Pepper, HOT (Capsicum annuum) is a small, fiery chili pepper commonly used in Thai cuisine. It is known for its intense heat and is one of the hottest peppers in the Capsicum annuum family.  The Thai Hot...
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Cayenne Long Red Thin Pepper, HOT (Capsicum annuum)
Cayenne Long Red Thin Pepper, HOT (Capsicum annuum): One of the most well-known hot chilli peppers, Long Slim Red Cayenne is a good long hot chilli that always performs well and dries nicely. The fruits have thin flesh and are...
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Sugar Snap Pea, Edible Pod Snap Pea (Pisum sativum)
Sugar Snap Pea, Edible Pod Snap Pea (Pisum sativum): An AAS Winner Sugar Snap Peas are a disease-resistant type of pea. The vines produce an abundance of delicious 8 cm (3") pods that are fully edible. Raw, stir-fried, steamed, or...
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Top Mark Melon (Cucumis melo) Cantaloupe
Top Mark Melon (Cucumis melo) Cantaloupe is an Heirloom Muskmelon, also known as Cantaloupe, that is FAVORED for its disease resistance and hardiness.The melons are well-netted with very slight ribs and thick deep-salmon flesh, and they are of excellent quality...
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Edamame Bean, OP Heirloom (Glycine max)
Edamame Bean, Heirloom OP (Glycine max) are young, green soybeans harvested before they mature. Originating from East Asia, particularly Japan, edamame has become popular worldwide due to its nutritional value and mild, nutty flavor. Here are key characteristics: Harvesting Stage:...
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Sugar Baby Watermelon (Citrullus lanatus)
Sugar Baby watermelons are round "picnic" or "icebox" watermelons that are ideal for small families and, as the name implies, small enough to fit in an icebox. They weigh 8 to 10 pounds (4-5 kg) and measure 7 to 8...
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Beefmaster VFN F1 Hybrid, Standard (Slicing) Tomato (Lycopersicon esculentum)
Beefmaster VFN F1 Hybrid produces large, smooth beefsteak fruits and is a perfect slicing tomato. Fruit with a rich flavour and a slight ribbed texture. To save space, use a stake or a cage. With improved disease resistance, this hybrid...
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Patty F1 Hybrid Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
Patty F1 Hybrid Tomato, Roma (Paste) Tomato: High yields of 4 to 5 oz red tomatoes are produced by this plant. They have thick walls, a meaty texture, and a mild taste. It's ideal for sauces and pastes. These Roma...
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Italian Roma Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
Italian Roma Tomato, Roma (Paste) Tomato (Lycopersicon esculentum): Italian Roma tomatoes are a popular paste tomato variety. They're ideal for sauces and pastes because of their dense, meaty flesh, low moisture content, and few seeds. Roma tomatoes have a cylindrical...
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Lucullus Giant Swiss Chard (Beta vulgaris cicla)
The most well-known variety of Swiss Chard is 'Lucullus.' It has heavily crumpled leaves with wide, broad white ribs that are about twenty inches long. It can withstand hot weather and will continue to grow until the first frost. Plant...
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Black Spanish Round Radish (Raphanus sativus)
Since the 1500s, black radishes have been grown and enjoyed in Europe. The large 3-4" turnip-shaped globes have crisp, pungent, spicy pure-white flesh and attractive black skins. A winter variety prized for its potent medicinal properties, ease of cultivation, and...
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Porcelain Doll F1 Pink Pumpkin (Cucurbita maxima)
Porcelain Doll F1 Pink Pumpkin (Cucurbita maxima) adds variety to fall ornamental arrangements. Pies, soups, and other gourmet treats can be made with the delicious meat. Full vines produce blocky, strongly ribbed fruit with an average weight of 16-24 lb....
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Connecticut Field Pumpkin (Cucurbita maxima)
Native Americans in the New England area grew this heritage pumpkin. The Connecticut field type produces fruits that are typically 12-14 inches in diameter and are considered the original Halloween carving pumpkin. These old heirloom pumpkins are utilised in cooking...
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Sunbright (Yellow Bell) Pepper, SWEET (Capsicum annuum)
The Sunbright Pepper is a tasty, crispy bell pepper that grows well in home gardens. This pepper cultivar is a lovely bright yellow bell pepper with good sweet pepper yields. This vibrant pepper is tasty and adds a splash of...
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Pepperoncini, Greek Golden Pepper, SWEET (Capsicum annuum)
Pepperoncini, Greek Golden Pepper, SWEET (Capsicum annuum) are smaller, lighter in color, and sweeter than typical Pepperoncini, with heat levels ranging from 100 to 500 SHUs. In terms of flavor, they're identical to banana peppers, but this Pepperoncini is a...
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Ghost Pepper / Bhut Jolokia Pepper, HOT (Capsicum annuum)
Ghost Pepper / Bhut Jolokia  Pepper, HOT (Capsicum annuum) is a type of chili pepper native to Northeast India. It is one of the hottest peppers in the world, with a Scoville rating (a measure of a pepper's heat) of...
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Sugar Ann Pea, Edible Pod Snap Pea (Pisum sativum)
Sugar Ann is an AAS star in 1984. This snap pea variety has an edible pod and a compact growth habit, as well as being early, productive, and productive. The crisp, soft, succulent 3 inch pods are ready to eat...
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Tokyo Long Onion, Bunching (Allium fistulosum) - Japanese Scallions
Tokyo Long Onion, Bunching (Allium fistulosum): These scallions from Japan are long, slender, and mild. Salads, soups, stews, and stir-fries all profit from the sweet onions and juicy, bluish-green tops. Heat-tolerant plants can be blanched in the garden or in...
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Perkins Long Pod Okra (Abelmoschus esculentus)
Perkins Long Pod Okra (Abelmoschus esculentus) is a long and tall Southern heirloom variety that can reach a height of 5 feet and produces bright green pods that can be up to 8 inches long "a long time Perkins Long...
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Straight Eight Cucumber, Slicing (Cucumis sativus)
Straight Eight Cucumbers are renowned for their reliability and generous yields. These cucumbers boast smooth, straight, and deep green exteriors, measuring 6-8 inches in length and 2½ inches in width, with rounded blunt ends. Their early maturity, robustness, and prolific...
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Long Purple Eggplant (Solanum melongena)
Long Purple is a dark purple cucumber-shaped heirloom eggplant with strong, mild skin. This variety produces excellent yields, especially in colder climates! Plants can usually yield more than four 9" fruits, with harvest starting in 70 to 80 days. When...
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Purple Sprouting Broccoli (Brassica oleracea)
Purple Sprouting Broccoli  (Brassica oleracea), Broccoli with purple sprouts is a tasty and attractive relative of the bushy green vegetable. This hardy and cold-resistant broccoli variety is ideal for someone who wants to reap all year. Since Purple Sprouting broccoli...
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Scarlet Emperor, Runner Bean (Phaseolus vulgaris)
The large clusters of beautiful scarlet flowers and rapid, vigorous, sprawling, growth make scarlet emperor an ideal choice for screens, trellises, and balconies. The long pods are tender and tasty when picked small. They can be eaten fresh as young...
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Reid's Yellow (Yellow Dent Field Corn - Heirloom Corn) (Zea mays)
Reid's Yellow (Yellow Dent Field Corn - Heirloom Corn)  (Zea mays) is a type of field corn that is known for its high yield and hardiness. It was first developed by Robert Reid, a farmer from Illinois, in the late...
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Trucker's Favorite (White Dent Corn - Heirloom Corn) (Zea mays)
Trucker's Favorite (White Dent Corn - Heirloom Corn)  (Zea mays) is a variety of dent corn, which means that the kernels have a distinctive dent or dimple on the top. The kernels are typically white in color and are known...
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Black Diamond Watermelon (Citrullus lanatus)
Black Diamond Watermelon (Citrullus lanatus) is an open-pollinated heirloom watermelon variety. For many years, commercial and home growers have preferred Black Diamond watermelons for a variety of reasons. Watermelon plants from the Black Diamond variety have vigorous vines that produce...
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White Egg Turnip (Brassica rapa)
Egg White Turnips are an open-pollinated variety with lovely egg-shaped roots and tall, medium-green tops. Raw or cooked, this dish is delicious. With roots that are nearly round and white in colour, White Egg is a great turnip variety for...
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Seven Top Turnip (Brassica rapa)
The lavish dark-green leaves of Seven Top Turnips are more commonly grown and harvested than the cream-colored roots. Although some people consider the roots of Seven Top Turnips to be less edible, the smaller roots can be eaten after an...
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Cherokee Purple, Standard (Slicing) Tomato (Lycopersicon esculentum)
Cherokee Purple, Standard (Slicing) Tomato: Our favorite garden tomato is this tasty heirloom. A large, smoky pink-purple slicer with a hint of green at the top. The flavor is incredibly rich and complex. Slice it on a sandwich or eat...
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Rio Grande Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
Rio Grande tomatoes are large, meaty, pear-shaped tomatoes that turn a deep red colour when fully ripe. Tomato paste, sauce, and juice can all be made with these tomatoes. This hardy variety is resistant to VFF and adapted to extreme...
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Fordhook Swiss Chard (Beta vulgaris cicla)
Fordhook produces thick, dark green, crisp, crumbled leaves with a broad white rib on juicy white stalks with a fine flavour. When harvested frequently, this excellent variety produces new leaves on a regular basis.Plant early and often, and you'll have...
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French Breakfast Radish (Raphanus sativus)
The root of the French Breakfast radish can be round, but most are oblong and two to four inches long. The vibrant colouring of the French Breakfast radish, whether round or cylindrical, is known for graduating from a vivid fuchsia-red...
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Early Scarlet Globe Radish (Raphanus sativus)
One of the most popular home garden varieties for over a century. This early-blooming, high-yielding favourite produces uniform, bright red globes with crisp, tender, juicy, mild white flesh. For home or market gardeners, an early forcing radish that bunches well....
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Spookie Pumpkin (Cucurbita maxima)
Spookie is a combination between sugar pie and jack o' lantern pumpkins that makes a superb pie pumpkin or porch carving pumpkin. The 6 to 10 pound pumpkins have a smooth, hard red-orange skin and tasty, thick yellow-orange flesh and...
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Jarradale Blue Pumpkin (Cucurbita maxima)
This gorgeous blue-green skin pumpkin is from the New Zealand town of Jarrahdale. The flattened, firm-ribbed fruits, which weigh 8-10 pounds and stand 12- 24inches tall, have mild, somewhat sweet, nearly fruity golden-yellow flesh that is also quite aromatic.
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Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima)
Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima): This centuries-old French heirloom pumpkin resembles the coach from the Cinderella story. The bright orange color contrasts beautifully with the prominent lobes and flattened crown. Orange flesh adds flavor to pies and savory...
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Dill's Atlantic Giant Pumpkin (Cucurbita maxima)
Dill's Atlantic Giant Pumpkin (Cucurbita maxima) aka 'King of all Giant Pumpkins!' Atlantic Giant continues to set records in pumpkin weigh-offs around the United States and Canada. The flesh of these open pollinated giants is yellow to orange, and the...
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Orange Sun (Orange Bell) Pepper, SWEET (Capsicum annuum)
Orange Sun is a gorgeous, bright orange, huge blocky Pepper that matures from green to vivid creamsicle-orange. It produces a bountiful harvest of uniform, three- to four-lobed Peppers with thick, crisp, spicy-sweet meat from its tall, robust 2' plants. 'Orange...
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