Indian Corn - Oldest varieties of Heirloom Corns (Zea mays)Add to Wish List
Indian corn or Flint corn is well known Heirloom variety grown for its symbol of Autumn with mixed colors of white, red, yellow, brown , blue and among others. While the exterior is tougher than the average yellow corn, Indian...
Tenderette Green, Bush Bean (Phaseolus vulgaris)Add to Wish List
Tenderette Beans is a high yielding plant that will produce throughout the whole summer. They produce 6" pods that stay tender for a long time. The pods are dark green with white seeds and have a delicious flavor, whether cooked...
Pink Half , Runner Bean (Phaseolus vulgaris)
Pink Half , Runner Bean (Phaseolus vulgaris)Add to Wish List
Pink Half Runner Bean is an heirloom, open-pollinated bean variety that produces heavy-yields. This is a pole bean or climbing bean variety that will benefit greatly from some type of trellising. An opposed to other runner bean varieties, Pink Half...
Sweet Million F1 Hybrid Tomato, Cherry Tomato (Lycopersicon esculentum)Add to Wish List
High yields of super-sweet cherry tomatoes with excellent hybrid disease resistance and great flavour. On large, vigorous plants, long chains of smooth, dark red, 1 to 1-1/2" fruits are produced. Matures quickly and continues to produce until the first frost.
Bartender Red Radish (Raphanus sativus)
Bartender Red Radish (Raphanus sativus)Add to Wish List
Heirloom Bartender Red Mammoth Radish is a one-of-a-kind radish with a long, tapered root that can reach 9 inches in length. This radish has a bright red skin and a pungent but sweet flesh. It's the perfect radish to try...
Jack O'Lantern Pumpkin (Cucurbita maxima)
Jack O'Lantern Pumpkin (Cucurbita maxima)Add to Wish List
Jack O'Lantern Pumpkin (Cucurbita maxima) produces vivid orange-skinned pumpkins that range in size from 12 to 16 inches. Pies are popular with pumpkins, and the Jack O Lantern Pumpkin creates a delicious pie. During the fall and Halloween seasons, it...
Chocolate Beauty Bell Pepper, SWEET (Capsicum annuum)Add to Wish List
Beautiful dark chocolate brown sweet bell peppers are produced in large quantities by this plant. It's great in salads, stuffings, and cooking. For gourmet cuisine, this is a requirement. To round off your gourmet pepper collection, try planting Purple Beauty...
Perkins Long Pod Okra (Abelmoschus esculentus)Add to Wish List
Long Pod Perkins Okra is a long and tall Southern heirloom vegetable. This variety can reach a height of 5 feet and produces bright green pods that can be up to 8 inches long "a long time Perkins Long Pod...
Luffa Sponge Gourd (Luffa cylindrica)
Luffa Sponge Gourd (Luffa cylindrica)Add to Wish List
Luffa Sponge Gourd (Luffa cylindrica) is a tropical and subtropical vine plant belonging to the cucumber family, Cucurbitaceae. It is grown for its fibrous, sponge-like fruit, which is commonly used as a natural exfoliant and sponge in personal hygiene and...
Parisian Carrot (Daucus carota)
Parisian Carrot (Daucus carota)Add to Wish List
Parisian Carrot (Daucus carota): A nineteenth-century French heirloom, the Parisian carrot is a small round carrot. This carrot variety is an early orange-red carrot that resembles a big radish in appearance. It thrives in clay or rocky soil, where other...
Seven Top Turnip (Brassica rapa)
Seven Top Turnip (Brassica rapa)Add to Wish List
The lavish dark-green leaves of Seven Top Turnips are more commonly grown and harvested than the cream-colored roots. Although some people consider the roots of Seven Top Turnips to be less edible, the smaller roots can be eaten after an...
Homestead Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)Add to Wish List
Semi-determinate. This wilt-resistant and productive tomato was developed in the 1950s for growers in Florida and the southern states. This used to be a very popular shipping option. The flesh is firm and tasty.
Cherokee Purple, Standard (Slicing) Tomato (Lycopersicon esculentum)Add to Wish List
Cherokee Purple, Standard (Slicing) Tomato: Our favorite garden tomato is this tasty heirloom. A large, smoky pink-purple slicer with a hint of green at the top. The flavor is incredibly rich and complex. Slice it on a sandwich or eat...
Ghost Pepper / Bhut Jolokia Pepper, HOT (Capsicum annuum)Add to Wish List
Ghost Pepper / Bhut Jolokia Pepper, HOT (Capsicum annuum) is a type of chili pepper native to Northeast India. It is one of the hottest peppers in the world, with a Scoville rating (a measure of a pepper's heat) of...
Cascadia Snap Pea, Edible Pod Snap Pea (Pisum sativum)Add to Wish List
Cascadia Pea, Edible Pod Snap Pea (Pisum sativum) is a variety of edible pea plant that produces sweet and crisp green pods with small seeds. It is a bush-type pea that grows up to 2 feet tall and is known...
Parsley Garden Pea (Pisum sativum)
Parsley Garden Pea (Pisum sativum)Add to Wish List
Parsley Peas differ from other peas in that they grow tender, tasty, multi-branched, leafy edible tendrils that resemble parsley but taste like peas. Semi-trailing plants reach a height of 2-3 feet and develop pea pods that resemble snap peas. Excellent...
Tokyo Long Onion, Bunching (Allium fistulosum) - Japanese ScallionsAdd to Wish List
Tokyo Long Onion, Bunching (Allium fistulosum): These scallions from Japan are long, slender, and mild. Salads, soups, stews, and stir-fries all profit from the sweet onions and juicy, bluish-green tops. Heat-tolerant plants can be blanched in the garden or in...
Clemson Spineless Okra (Abelmoschus esculentus)Add to Wish List
For over 80 years, robust 4' plants have been a favourite of American gardeners, producing an abundance of spineless dark-green, grooved pods. Okra can be grilled, braised, steamed, or sautéed to add body and flavour to soups, stews, and relishes....
Southern Giant Curled, Mustard (Brassica juncea)Add to Wish List
Long-time southern staple with a mellow, mustardy flavour. All-America Selections winner for 1935. The brilliant green leaves have crumpled, frilled edges and a faint, mustardy flavour. The young leaves are wonderful raw in salads, but they're also good lightly stir-fried...
Chinese Celery (Apium graveolens)
Chinese Celery (Apium graveolens)Add to Wish List
Chinese Celery, also known as leaf celery or smallage, is a variety of celery (Apium graveolens) that is commonly used in Chinese cuisine. It is similar to Western celery in appearance, with long, thin, hollow stalks and leaves that are...
Self Blanche Cauliflower (Brassica oleracea)
Self Blanche Cauliflower (Brassica oleracea)Add to Wish List
The bright white curds of the Self Blanching cauliflower are renowned for their delicious flavour! The Self Blanching Cauliflower gets its name from the self-wrapping leaves that help shield the white curds from the light. Cauliflower prefers cold weather, so...
Rainbow Blend Carrot (Organic) (Daucus carota)
Rainbow Blend Carrot (Organic) (Daucus carota)Add to Wish List
Our Rainbow Carrot Blend is a delicious blend of five different coloured carrots that are all perfect for growing as gourmet baby veggies or full-sized mature roots. Plant a nice big patch of these beauties and have fun finding the...
De Cicco Broccoli (Brassica oleracea)
De Cicco Broccoli (Brassica oleracea)Add to Wish List
De Cicco is a great alternative for home gardeners who want to get a longer harvest. Plants that are vigorous produce 3-4" blue-green heads.It's great for steaming, stir-frying, and freezing. Six weeks before transplanting outdoors, sow indoors.
Sungold , Yellow Bean (Phaseolus vulgaris)
Sungold , Yellow Bean (Phaseolus vulgaris)Add to Wish List
Sungold have been raised to have less pigment in their skin, giving them their particular color. Sungold ripens from green to dark gold, and matures fully to pale apricot-orange. Like all Tomatoes, they are easy to grow from seed. An...
Scarlet Emperor, Runner Bean (Phaseolus vulgaris)Add to Wish List
The large clusters of beautiful scarlet flowers and rapid, vigorous, sprawling, growth make scarlet emperor an ideal choice for screens, trellises, and balconies. The long pods are tender and tasty when picked small. They can be eaten fresh as young...
Missouri Wonder , Pole Bean (Phaseolus vulgaris)Add to Wish List
Missouri Wonder Bean is a favorite pole bean of the south grown by farmers in the fields. They usually grew this bean alongside corn. Their flavor is far better than bush beans as they are sweeter and starchier. Plant these...
Top Pick Pinkeye Purple Hull, Cowpea (Vigna unguiculata)Add to Wish List
Top Pick Pinkeye Purple Hull peas grow on semi-bushy plants that can reach anywhere from 45 to 60 centimeters. The 15- to 20-centimeter-long pods grow in clusters at very top of green, leafy stems, and contain ten to thirteen small...
Tendergreen Improved Green, Bush Bean (Organic) (Phaseolus vulgaris)Add to Wish List
These are smooth, tender and meaty green beans having 5 inches to 6 inches stringless pods. Extremely popular with gardeners because of its resistance to disease and heat tolerance. Sow seeds in rich, well drained and warm soil and all...
Slenderette Green, Bush Bean (Phaseolus vulgaris)Add to Wish List
Slenderette Beans are 5 inches long dark green pods with white seeds. They have juicy, fresh and outstanding flavor. Not only ideal for fresh eating, but for freezing or canning as well. These tender beans are one of the most...
Pinto , Bush Bean (Phaseolus vulgaris)
Pinto , Bush Bean (Phaseolus vulgaris)Add to Wish List
Pinto beans are very easy to grow, have creamy and mild flavor and provide excellent nutritional value. Plant the pintos in well-draining, fairly fertile soil with a pH of 6.0-7.0. Before sowing, it's better to soak the beans overnight. Companion...
Dark Red Kidney , Bush Bean (Phaseolus vulgaris)Add to Wish List
Dark red kidney beans are commonly used in soups and other baked dishes. They are sometimes called ‘chili beans’ for their inclusion in this popular thick soup. They are native to Mexico and require 95 days from germination to harvest....
Tat Soi Chinese Cabbage, Spoon Mustard (Brassica rapa)Add to Wish List
Tat Soi Chinese Cabbage, Spoon Mustard (Brassica rapa) is a leafy vegetable with spoon-shaped, dark green leaves that form a rosette-like shape. The leaves are tender and have a slightly spicy, mustard-like flavor, with a mild sweetness that makes them...
Reid's Yellow (Yellow Dent Field Corn - Heirloom Corn) (Zea mays)Add to Wish List
Reid's Yellow (Yellow Dent Field Corn - Heirloom Corn) (Zea mays) is a type of field corn that is known for its high yield and hardiness. It was first developed by Robert Reid, a farmer from Illinois, in the late...
Trucker's Favorite (White Dent Corn - Heirloom Corn) (Zea mays)Add to Wish List
Trucker's Favorite (White Dent Corn - Heirloom Corn) (Zea mays) is a variety of dent corn, which means that the kernels have a distinctive dent or dimple on the top. The kernels are typically white in color and are known...
Casperita F1 Hybrid Mini White Pumpkin (Cucurbita maxima)Add to Wish List
Casperita F1 Hybrid Mini White Pumpkin is no more than a handful-size, weighing approx. 0.5 to 1 LB. Color will stay White throughout, highly productive, and delicious. Perfect for window/seasonal display. 75-80 Days.
Tendersweet Orange Watermelon (Citrullus lanatus)Add to Wish List
Tendersweet Orange Watermelons produce lovely oblong fruit with stunningly beautiful orange flesh. The flesh of this heirloom favourite is luscious and bright orange. The oblong striped fruits grow to 35 pounds and are tender and sweet. Tendersweet Orange, on the...
Sugar Baby Watermelon (Citrullus lanatus)
Sugar Baby Watermelon (Citrullus lanatus)Add to Wish List
Sugar Baby watermelons are round "picnic" or "icebox" watermelons that are ideal for small families and, as the name implies, small enough to fit in an icebox. They weigh 8 to 10 pounds (4-5 kg) and measure 7 to 8...
Moon & Stars Red Watermelon (Citrullus lanatus)Add to Wish List
The dark green fruits are speckled with a variety of different sized yellow blotches, giving the appearance of a night sky. The flesh, which varies in colour from red to pink-red to yellow, is less dense than standard watermelons and...
Jubilee Watermelon (Citrullus lanatus)
Jubilee Watermelon (Citrullus lanatus)Add to Wish List
Jubilee watermelons are crisp and flavorful, and they can take up to 90 days to mature. The melons are oblong, with dark green and pale green stripes alternating. At the end of their growth cycle, Jubilees can weigh up to...
Florida Giant Watermelon (Citrullus lanatus)
Florida Giant Watermelon (Citrullus lanatus)Add to Wish List
Outside of Florida, the Florida Giant Watermelon WILL grow! A prolific producer of 50-pound watermelons with a round shape. This watermelon is a great choice for your garden because of its sweet and juicy red flesh. Watermelons are a great...
Dixie Queen Watermelon (Citrullus lanatus)
Dixie Queen Watermelon (Citrullus lanatus)Add to Wish List
The Dixie Queen Watermelon is a large, fast-growing watermelon that is ideal for taking to summer picnics! This is an old-fashioned variety that has been popular in gardens since 1935. The flesh of this watermelon is bright red and very...
Crimson Sweet Watermelon (Citrullus lanatus)
Crimson Sweet Watermelon (Citrullus lanatus)Add to Wish List
Crimson Sweet Watermelon (Citrullus lanatus) is a popular variety of watermelon known for its juicy and sweet flesh. This watermelon has a round or oblong shape and typically weighs between 10 to 25 pounds. The rind of the Crimson Sweet...
Charleston Gray Watermelon (Citrullus lanatus)Add to Wish List
For your home garden, Charleston Gray is a big, juicy, open-pollinated watermelon variety! Watermelons that are oblong in shape are 24" long by 10" wide and weigh about 30 pounds. The flesh is bright red, fiberless, and crisp, with a...
Congo Watermelon (Citrullus lanatus)
Congo Watermelon (Citrullus lanatus)Add to Wish List
The Congo Watermelon is a delicious-tasting, enormously large, long, dark green watermelon that can weigh up to 50 pounds! This variety produces a firm, sweet flesh with a 9.4% sugar content. It can grow to be over 2' long and...
Bush Sugar Baby Watermelon (Citrullus lanatus)
Bush Sugar Baby Watermelon (Citrullus lanatus)Add to Wish List
The sweetest, tastiest watermelon you'll ever taste. The dark-green skinned melons of ‘Sugar Baby' grow to be 8 inches across, with sweet, fine-textured, medium-red flesh.Grow on mulch to keep weeds at bay, conserve soil moisture, and keep fruit off the...
Black Diamond Watermelon (Citrullus lanatus)
Black Diamond Watermelon (Citrullus lanatus)Add to Wish List
Black Diamond Watermelon (Citrullus lanatus) is an open-pollinated heirloom watermelon variety. For many years, commercial and home growers have preferred Black Diamond watermelons for a variety of reasons. Watermelon plants from the Black Diamond variety have vigorous vines that produce...
White Egg Turnip (Brassica rapa)
White Egg Turnip (Brassica rapa)Add to Wish List
Egg White Turnips are an open-pollinated variety with lovely egg-shaped roots and tall, medium-green tops. Raw or cooked, this dish is delicious. With roots that are nearly round and white in colour, White Egg is a great turnip variety for...
Shogoin Turnip (Brassica rapa)
Shogoin Turnip (Brassica rapa)Add to Wish List
Shogoin is a turnip variety from Japan that produces large white globe turnips. The Shogoin's broad leaf greens reach almost two feet in length. Shogoin Turnip seeds should be planted and the roots harvested when they are young.
Purple Top White Globe Turnip (Brassica rapa)Add to Wish List
Purple and White Top Globe turnip seeds come from an heirloom turnip that dates back to before 1880. The roots are nearly round and smooth. On top, it's bright purple, and below the soil line, it's creamy white. They have...
Golden Globe Turnip (Brassica rapa)
Golden Globe Turnip (Brassica rapa)Add to Wish List
Turnip with golden yellow flesh and a yellow skinned heirloom variety. Tender and mild in flavour. It can be consumed raw or cooked. Salads, stews, soups, and pickling are all good options. To avoid roots becoming tough, pick them early.