Siberian Kale (Brassica oleracea)
Hardy white stems run from the base of the root to the leaves of Siberian kale. Siberian kale leaves are large and flat, with ruffled edges. The leaves are bluish green in colour and have a delicate texture. This variety...
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Tuscany Black Kale (Brassica oleracea)
Kale Black Tuscany, also known as Cavolo Nero, is a nutritious and easy-to-grow vegetable. It has a long harvest season that runs from summer to early spring, when it bolts and flowers (it is hardy to -15C). The blossoms are...
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Red Russian Kale (Brassica oleracea)
This tasty grey-green kale looks good enough to plant among the flowers. The stems are purplish, and the leaves are shaped like big oak leaves and coloured a velvety grey green, far larger than normal kale .After freeze, the purple...
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea)
Lacinato Kale aka 'Dinosaur Kale'  (Brassica oleracea) is an old heirloom variety with big, tender leaves. AKA Dinosaur kale, Black Magic, or Toscano. This variety is widely used in fresh markets and in home gardens. This kale variety is known...
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Premier Kale (Brassica oleracea)
'Premier' is a high-yielding variety with medium green foliage and leaves up to a foot long. The plant is upright and lightweight, making it ideal for use in the garden or in containers. This is perfect for making wraps, but...
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White Russian Kale (Brassica oleracea)
White Russian Kale (Brassica oleracea) offers the same sweetness and tenderness as Red Russian but with improved cold hardiness and exceptional tolerance to wet soil. It features white to green stems and green leaves. Harvest baby leaves in 21 days...
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Siberian Dwarf Kale (Brassica oleracea)
Siberian Dwarf Kale (Brassica oleracea) is a fast-growing, cold-hardy plant that can withstand light frost. It's an early Kale variety that yields a lot of lightly crumpled deep green foliage. The leaves are flavorful and crunchy. New or fried, it's...
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Dwarf Blue Curled Vates Kale (Brassica oleracea)
This heirloom is edible architecture and one of the most attractive fall garden vegetables. Plants grow tightly packed heads with finely twisted, crinkly, bluish-green leaves on attractive, compact plants. New, in salads, or cooked into a soup or stew, this...
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