Freckles, Romaine Lettuce (Lactuca sativa)
Freckles lettuce grows in a loose, upright fashion with a vase-like, open shape and is small to medium in size. The leaves are tender and crisp, with ruffled edges. Freckles lettuce is a succulent, minerally, bitter-tasting lettuce that has a...
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Cimmaron, Romaine Lettuce (Lactuca sativa)
This incredible lettuce is a big, deep-red heirloom variety. Individual leaves are easy to pick and keep in salads for a long time. The deep red colour of the baby leaves complements the superb flavour and crisp, tender texture of...
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Waldmans Green, Leaf Lettuce (Lactuca sativa)
he Waldmans Green Lettuce is the most commonly cultivated green leaf lettuce for commercial purposes. This lettuce variety produces broad, dark green leaves with a slightly savoyed, wavy texture that grow in loose, open heads. The leaf lettuce 'Waldmann's Green'...
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Tango , Leaf Lettuce (Lactuca sativa)
Tango is known as a Loose-Leaf Lettuce, but it resembles an Endive due to its highly curly, deeply cut, intensely green leaves, which mimic an old-fashioned crinoline. Tango is a simple to grow plant with a fine flavour and firm...
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Ruby , Leaf Lettuce (Lactuca sativa)
Ruby Red Lettuce is an early variety with abundant bright green to ruby red coloured leaves. This lovely lettuce has a high heat tolerance and is slow to bolt. The colour of Ruby Red does not disappear in hot weather!...
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Red Salad Bowl , Leaf Lettuce (Lactuca sativa)
Red Salad Bowl is a looseleaf lettuce variety with oakleaf-like leaves. The sweet and spicy tones of the deep red and purple leaves make them particularly tender. Red Salad Bowl thrives in the cooler months of the year, such as...
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Oakleaf Red , Leaf Lettuce (Lactuca sativa)
Like oak leaves, red oak leaf lettuce has elongated, lobed, and loosely serrated leaves. The vibrant burgundy stained leaves expand upward and outward in a semi-tight rosette. The texture of red oak leaf lettuce is buttery, and the taste is...
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Oakleaf Green, Leaf Lettuce (Lactuca sativa)
Green Oak Leaf lettuce is firm and crisp, and when the stalk is scratched, it emits a sweet or bitter odour, depending on the variety. The leaves have a mild, sweet, and nutty flavour, and the mature leaves can develop...
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Lolla Rosso Dark, Leaf Lettuce (Lactuca sativa)
Lolla Rossa Darkness is a great salad mix variety to develop. Its bright red colour and tightly curled leaf add a pop of colour, texture, and height to salads and greens. Also under intense growing conditions, Lolla Rossa Darkness maintains...
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Green Salad Bowl , Leaf Lettuce (Lactuca sativa)
Green Salad Bowl' is a large rosette lettuce with long, light green, deep cut leaves that grows quickly. Apple-green lettuce with loose leaves is a classic summertime delight. Crisp, tender, deeply lobed leaves give Heirloom a sweet flavour and fragrance....
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Green Ice, Leaf Lettuce (Lactuca sativa)
Green Ice leaf lettuce is crisper than other leaf lettuce varieties and has a wonderful sweet taste. It's also a lot greener and has a higher nutritional value than regular iceberg lettuce. Salads and sandwiches profit from its crunch. Green...
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White Boston, Butterhead Lettuce (Lactuca sativa)
The White Boston is a butterhead lettuce that is a more refined version of the Big Boston. This lettuce variety produces excellent yields of firm, round, 12" crisp lettuce heads. The White Boston lettuce is a delicious bright light green...
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Buttercrunch , Butterhead Lettuce (Lactuca sativa)
Buttercrunch lettuce is a kind of butterhead lettuce that belongs to a larger group known as butterhead lettuces. Tiny, loosely shaped leaf heads and a smooth flavour distinguish these lettuces. Butterhead and buttercrunch are almost identical plants in several respects,...
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Bronze Mignonette, Butterhead Lettuce (Lactuca sativa)
Flavorful butterhead lettuce with frilled leaves is produced in large quantities by this plant. The bronze-green leaves taste great. It's great in salads and as a garnish. This petite lettuce variety is perfect for baby lettuce. Adaptable to heat and...
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New York 12, Batavian Lettuce (Lactuca sativa)
Wide crisp head lettuce yields well from this plant. Sandwiches, salads, and garnishes benefit from the crisp leaves. A heat-resistant variety that is ideal for southern fall crops. For commercial growers, this is a good shipper variety. For home gardens,...
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Iceberg, Batavian Lettuce (Lactuca sativa)
ICEBERG BATAVIAN LETTUCE is a form of lettuce with a head. It's the most widely used head lettuce. Leaves that are crisp and tender. For good reason, iceberg lettuce is the most common head lettuce on the market. Tender, mild-flavored...
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Great Lakes 118, Batavian Lettuce (Lactuca sativa)
Heat tolerant and bolt resistant, Great Lakes 118' is a 1960s upgrade over the original 'Great Lakes.' The Great Lakes 118 lecttuce have produces big, crisp heads! Many farmers choose this variety because of its large heads and delicious taste....
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Giant Musselburg Leek (Allium porrum)
 The mildly flavoured stalks, also known as 'Giant Musselburgh' and 'Scotch Flag,' are very large and long, with fan-shaped dark green leaves. Their white bases are blanched and appear to be short.This is one of the most winter-hardy leeks around....
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White Vienna Kohlrabi (Brassica oleracea)
'Early White' is a term that refers to a Vienna's planetary bulbs are round, luminous light-green, and filled with creamy white, tender flesh with a sweet turnipy taste. The crisp, juicy flesh and younger leaves of this 19th century heirloom...
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Purple Vienna Kohlrabi (Brassica oleracea)
Kohlrabi is both attractive and unusual. Leaves and globes are purplish, with a mild turnip-cabbage flavour. White-fleshed bulbs are eaten like broccoli, and leaves are eaten like kale. Plants reach a height of 18" and have globes that rise above the...
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White Russian Kale (Brassica oleracea)
Red and White Russian is a unique kale blend. The tender, colourful leaves are curly and serrated. Young leaves can be added to salads, while mature leaves can be cooked or steamed.  Other kales have been less tolerant of wet...
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Siberian Dwarf Kale (Brassica oleracea)
Siberian Dwarf Kale (Brassica oleracea) is a fast-growing, cold-hardy plant that can withstand light frost. It's an early Kale variety that yields a lot of lightly crumpled deep green foliage. The leaves are flavorful and crunchy. New or fried, it's...
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea)
Lacinato Kale aka 'Dinosaur Kale'  (Brassica oleracea) is an old heirloom variety with big, tender leaves. AKA Dinosaur kale, Black Magic, or Toscano. This variety is widely used in fresh markets and in home gardens. This kale variety is known...
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Dwarf Blue Curled Vates Kale (Brassica oleracea)
This heirloom is edible architecture and one of the most attractive fall garden vegetables. Plants grow tightly packed heads with finely twisted, crinkly, bluish-green leaves on attractive, compact plants. New, in salads, or cooked into a soup or stew, this...
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Turks Turban Gourd (Cucurbita maxima)
Turk's Turban is a favourite for fall centrepieces and decorations because of its unique form and vibrant colours. Its golden flesh is also edible! Turban-shaped, 7-8 in. gourds weighing up to 5 lbs. each are produced by large vines. Black,...
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Speckled Swan Gourd (Cucurbita pepo)
Swan-necked gourds are naturally ornamental, with their graceful shape and alluring green. The broad round base of this variety is topped by a thick curved neck with a bulbous tip, giving it a swanlike appearance. The 3 pound fruits are...
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Large Mixed Gourd (Lagenaria siceraria)
The Large Mix is a collection of the most common large gourds available! Calabash, Dipper, Sugar Trough, and a few other gourds make up the big gourd mix. These are big gourds that will take a longer time to fully...
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Dipper Gourd (Lagenaria siceraria)
Dipper gourds are sprawling plants that produce massive amounts of fruit during the growing season. Drinking bowls, birdhouses, and other decorative pieces can be made from the gourds they make. This is one ornamental gourd worth keeping an eye on....
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Cavemans Club Gourd (Lagenaria siceraria)
Caveman's Club Gourd is an open-pollinated heirloom gourd variety that looks like a primitive tool from the past. Gourds with a long, slender handle and an expanded club end are produced by this variety. These gourds, also known as dipper...
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Bushel Gourd (Lagenaria siceraria)
The Bushel is a huge decorative gourd! Bushel gourds produce enormous gourds with a diameter of up to 3-5 feet, the size of a bushel basket, and a weight of up to 100 pounds. This gourd variety is fantastic for...
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Apple Gourd (Lagenaria siceraria)
Apple Gourd is a common apple-shaped gourd among crafters, and it makes a great product for a roadside stand. Gourds with hard shells resemble apples and have a mottled green skin that dries to a brown colour. They grow to...
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Pioneer F1 Cucumber, Hybrid (Cucumis sativus)
The Pioneer cucumber is a great cucumber for pickling. This variation is more consistent than others. Pioneer has a dark green skin and a crunchy flesh that is delicious. This pickling cucumber produces a lot of fruit and grows well...
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Parisian Gherkin F1 Cucumber, Hybrid (Cucumis sativus)
The Parisian Gherkin F1 cucumber is a great mini or gherkin pickling cucumber that can be harvested at the midget or small pickle stage and processed. Cucumbers with black spines can also be used fresh in salads and slaws. Crisp...
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Garden Sweet Burpless Cucumber, Hybrid (Cucumis sativus)
A fantastic burpless slicing cucumber with a sweet taste. On vigorous plants, medium green 10 to 12" long, cylindrical, smooth fruits are produced. It has a high level of disease resistance. Slender, cucumbers with smooth, mid-green skins and slight stripes...
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Calypso Cucumber, Hybrid (Cucumis sativus)
Calypso Cucumber is a hybrid pickle cucumber variety with a high yield. Calypso developed earlier and yielded more in research trials than other pickling varieties. It has a good disease kit that includes mildew and cucumber mosaic virus resistance. Plants...
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Best Slice Burpless Bush F1 Cucumber, Hybrid (Melothria scabra)
This cucumber has no burps and is immune to cucumber diseases. Sweet Slice Hybrid Burpless Cucumbers are seedless and grow to be around 10 to 12 inches long (if grown in isolation from other cucumber plants). With thin skin, the...
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White Wonder Cucumber, Slicing (Cucumis sativus)
This rare white cucumber was first introduced by the Burpee Seed Company in 1893 and has become a long-time favourite. Cucumbers are delicious both fresh and pickled. Cucumber plants are incredibly simple to grow. Allow plenty of room for the...
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Mouse Melon Cucumber, Slicing (Melothria scabra)
Cute grape-sized fruits with a cucumber taste and a touch of tartness that resemble miniature watermelons. For a fun visual twist, pickle and add to a martini. Since the fruits become more sour as they mature, they are also known...
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Marketmore 76 Cucumber, Slicing (Cucumis sativus)
Marketmore 76 Cucumber, Slicing (Cucumis sativus): For consistency and yield potential, Marketmore 76 is an excellent open-pollinated slicer cucumber. This plant produces a large number of medium-sized cucumbers (8-10 inches long) with dark green skin. It has a slightly bumpy...
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Marketer Cucumber, Slicing (Cucumis sativus)
Since the 1940s, the Marketer cucumber has been a popular option. This cucumber variety produces 9" tall, deep green cucumbers that are very tasty. When picked small, Marketer cucumbers are ideal for slicing, salads, and pickles.
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Lemon Cucumber, Slicing (Cucumis sativus)
Lemon cucumbers grow tons of pastel yellow fruit that are exactly the same color, size, and shape as pale lemons. They have a mild, sweet taste, a crisp texture, and thin skins that aren't bitter. Lemon cukes are wonderful eaten...
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Long Green Improved Cucumber, Pickling (Cucumis sativus)
The plant produces a large yield of glossy dark green cucumbers that are 10 to 14 inches long. This is a common slicing and pickling variety. It has an old-fashioned taste to it. They're sturdy and dry, making them ideal...
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Homemade Pickles Cucumber, Pickling (Cucumis sativus)
The cultivar ‘Homemade Pickles' is an heirloom variety. This robust bush variety, also known as 'Southern Homemade Pickles,' provides an abundance of five to six-inch fruits. This variety is famous for pickling and fresh eating because of its crisp texture...
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Boston Cucumber, Pickling (Cucumis sativus)
Boston Pickling Cucumbers are a high-yielding plant that can be harvested year after year! The Boston Pickling, as its name suggests, is excellent for pickling! This cucumber can reach a length of 3 inches and have black spines.
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Sugar Loaf Endive (Cichorium endivia)
Chefs in France and Italy prize this gourmet endive variety, which closely resembles the more popular Romaine lettuce. Its slightly bitter taste brings a special flavour to any salad, and the light green leaves form compact heads weighing 2-4 pounds.
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Salad King Endive (Cichorium endivia)
The Salad King Endive is the king of salads, and it lives up to its reputation! It's a lovely endive that grows quickly and evenly. The dark green blade and pale green midrib of this variety's long, twisted, and deeply...
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Rossa Di Verona Endive (Cichorium endivia)
Rossa di Verona is a lovely heirloom radicchio with deep red, heart-shaped leaves that are tightly wrapped around one another to form a solid, round head. For a fall harvest, sow Rossa di Verona chicory seeds in May/June and transplant...
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Green Curled Ruffec Endive (Cichorium endivia)
The Green Curled Ruffec Endive is a hardy, old endive that thrives in the cold. This variety thrives in both cold and wet conditions. The deep cut green leaves of the Green Curled Ruffec Endive are ideal for garnishes and...
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Catalogna Garnet Stem Endive (Cichorium endivia)
Endive, a chicory family member, is thought to have originated in Egypt or the Mediterranean region. This endive's dark green leaves and bright red stems will brighten up your salads! Endive is a great fall crop because it is sweetened...
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Catalogna Emerald Endive (Cichorium endivia)
 Catalogna Emerald endive resembles dandelion with its white stems and dark green leaves, but it has a mild taste and tender leaves. Harvest leaves the first year and overwinter for succulent flower stems in mild climates. Since light frost sweetens...
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