White Stem (Intermediate) Radish, Sprouting (Raphanus sativus)
Many of the flavour characteristics of full-grown radishes can be found in radish sprouts. These sprouts, which are sometimes described as hot or spicy, have a lot of flavour and will add a gourmet touch to a variety of raw...
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Triton Purple Stem Radish, Sprouting (Raphanus sativus)
Purple Triton Stem Radish microgreen seeds sprout quickly (sometimes within 24 hours) and grow quickly. They'll reach a height of 3 to 4 inches in 7 days and be ready to harvest. They have dark green leaves with purple and...
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Sango Radish, Sprouting (Raphanus sativus)
Sango Radish microgreens are dense, crunchy, and have a radish flavour. They are very easy to grow and mature quickly. The vibrant purple colour is an excellent choice for adding colour and vibrancy to any salad, slaw, or sandwich.
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Red Arrow Red Stem Radish, Sprouting(Raphanus sativus)
This daikon sprout variety makes an excellent edible garnish, adding colour and spice to any dish. The seedlings have green leaves and crisp pink-red stems. This fast-growing radish was developed specifically for sprouting and is very popular in Japan. Sashimi,...
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Rambo Radish, Sprouting (Raphanus sativus)
Radish Rambo shoots have a beautiful deep red colour that will brighten up any plate. They are vitamin-rich and can be used to make sprouts or microgreens. Radish shoots have a spicy flavour and slightly longer for microgreens.
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Hong Vit Radish, Sprouting (Raphanus sativus)
The Hong Vit Radish is a favourite among many growers because of its spicy flavour, attractive purple stems, and green leaves. This radish variety also grows quickly as a microgreen. The Hong Vit has hairless purple stems that are attractive....
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China Rose Pink Stem Radish, Sprouting (Raphanus sativus)
The young roots of the China rose radish are known as China Rose sprouts. These sprouts will have a tail-like appearance and will be made up of thin white and rose-hued stems. A pair of petite heart-shaped green leaves with...
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White Icicle Radish (Raphanus sativus)
Only 27-35 days after planting, the radish 'Long White Icicle' is ready to harvest.The white flesh is crisp, mild, and less pungent than the round varieties; it has a spicy flavour that warms the tongue without biting back. They are...
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Watermelon Radish (Raphanus sativus)
Antique Chinese horticultural treasure with unearthly beauty. Large round roots with a bright burst of watermelon-rose colour in the centre. Crispy, mild, and refreshing, with a sweet flavour that's great in salads, garnishes, and pickling. Serve with parsnips, carrots, or...
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Sparkler White Tip Radish (Raphanus sativus)
The Sparkler radish looks like a traditional raisin. It has tiny spheres with thin wiry taproots that are edible. The skin is two-toned, with a deep scarlet red on the top of the roots near the plant's leaves and a...
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Purple Plum Radish (Raphanus sativus)
These radishes have the same tasty, crisp white flesh as standard medium-sized red radishes, but their skin is a stunning deep purple colour. Plant both in the spring to add a splash of colour to your salads. is a beautiful...
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Pink Beauty Radish (Raphanus sativus)
Roots are uniform, and the tops are medium. Pink Beauty eats better than just about any other radish we've tried, with its crisp texture and sweetness balanced with delicate spice. A high-quality, eye-catching radish. Pithiness is not tolerated. The colour...
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Minowase White Radish (Raphanus sativus)
It's a milder daikon that tolerates heat well, and it's best planted in late spring to grow and harvest throughout the summer. As it matures, it tends to grow out of the ground, developing green shoulders. Crisp, juicy, and spicy,...
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Hailstone Radish (Raphanus sativus)
The Hailstone Radish is a round white radish with a crisp flesh that looks great on relish trays and in salads. This fast-growing radish can be planted in the spring or the fall. When the radish is nearly an inch...
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German Giant Radish (Raphanus sativus)
Radishes can grow to be the size of baseballs, but they never become too hot or fibrous. Eat them as small as a marble or go for a larger size to enjoy their sweet and mild flavour. Fresh eating, salads,...
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French Breakfast Radish (Raphanus sativus)
The root of the French Breakfast radish can be round, but most are oblong and two to four inches long. The vibrant colouring of the French Breakfast radish, whether round or cylindrical, is known for graduating from a vivid fuchsia-red...
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Easter Egg Radish (Raphanus sativus)
The Easter Egg radish is a small, round radish with thin, wiry taproots. Their skin is a rainbow of colours, ranging from white to pink to crimson to purple. Their flesh has a mild radish flavour and is bright white...
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Early Scarlet Globe Radish (Raphanus sativus)
One of the most popular home garden varieties for over a century. This early-blooming, high-yielding favourite produces uniform, bright red globes with crisp, tender, juicy, mild white flesh. For home or market gardeners, an early forcing radish that bunches well....
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Crimson Giant Radish (Raphanus sativus)
This large (3"–4") spring radish with crisp, white interior and mild flavour is delicious in salads, on sandwiches, or as an apple! It grows best in the spring and fall when the weather is cool. Because it grows so quickly,...
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Chinese White Winter Radish (Raphanus sativus)
Excellent yields of 6 to 8" long radishes from this plant. Crispy, juicy, and pungent white flesh. It's also great for sprouting. It's very simple to grow. It keeps well in the refrigerator. Plant winter storage radish in mid to...
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Cherry Belle Radish (Raphanus sativus)
Radish is a frost-resistant, quick-maturing, and simple-to-grow vegetable. This Holland heirloom's mild flavour and crisp texture make it a great addition to salads, sandwiches, and snack trays. Cut radishes into lovely "roses" and serve as a garnish or on a...
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Champion Radish (Raphanus sativus)
The Champion Radish takes a long time to get pithy. The bright scarlet colour of these early, fast-maturing radishes contrasts with firm, crisp white flesh. They're fantastic in salads, sandwiches, and as a garnish. Planting the seeds in full sun...
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Black Spanish Round Radish (Raphanus sativus)
Since the 1500s, black radishes have been grown and enjoyed in Europe. The large 3-4" turnip-shaped globes have crisp, pungent, spicy pure-white flesh and attractive black skins. A winter variety prized for its potent medicinal properties, ease of cultivation, and...
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Bartender Red Radish (Raphanus sativus)
Heirloom Bartender Red Mammoth Radish is a one-of-a-kind radish with a long, tapered root that can reach 9 inches in length. This radish has a bright red skin and a pungent but sweet flesh. It's the perfect radish to try...
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