Parsley
Parsley, Triple Curled (Petroselinum crispum)
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The Triple Curled Parsley has lovely triple curled leaves with dark green stems that make a great garnish. This is a widely used variety that is simple to grow, maintain, and harvest.
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Parsley, Plain Single (Petroselinum crispum)
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Parsley, Plain Single (Petroselinum crispum)
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The plant produces dark green parsley leaves that are richly curled. The leaves of Italian parsley are flat and curled. Strong parsley flavour and crisp stems make this a great drying variety.
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Parsley, Moss Curled (Petroselinum crispum)
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Parsley, Moss Curled (Petroselinum crispum)
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Because of its cold tolerance, 'Moss Curled' parsley can be grown as an annual all the way through the fall and into the winter. It has a milder flavour than flat-leaved varieties and can add flavour and beauty to almost...
from $3.90
Parsley, Italian Giant (Petroselinum crispum)
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The Giant of Italy Parsley is a large-growing parsley with dark green leaves that are known for their ease of cutting! This parsley variety has thick stems, making it ideal for fresh market sales. For a reason, the high-yielding Giant...
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Parsley, Italian Dark Green (Petroselinum crispum)
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The Italian Plain Leaf Parsley is a lovely parsley variety that can be used to garnish a variety of foods such as fish, sauces, and pastas! This parsley variety is the most well-known among us, having been used as a...
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Parsley, Hamburg Rooted (Petroselinum crispum)
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The Hamburg Rooted Parsley is an old heirloom variety with a unique appearance and delicious leaves and roots! The large roots of this parsley make excellent soups and stews, but the leaves are also tasty in sauces or as a...
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Parsley, Forest Green (Petroselinum crispum)
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Parsley, Forest Green (Petroselinum crispum)
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The Forest Green Parsley has long stems with dark green, double and triple curled leaves and is a delicately curled and compact variety. This variety of parsley grows well in pots and indoors. The beautiful and delicious leaves of the...
from $3.90