Parsley, Triple Curled (Petroselinum crispum)
The Triple Curled Parsley has lovely triple curled leaves with dark green stems that make a great garnish. This is a widely used variety that is simple to grow, maintain, and harvest.
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Parsley, Plain Single (Petroselinum crispum)
The plant produces dark green parsley leaves that are richly curled. The leaves of Italian parsley are flat and curled. Strong parsley flavour and crisp stems make this a great drying variety.
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Parsley, Moss Curled (Petroselinum crispum)
Because of its cold tolerance, 'Moss Curled' parsley can be grown as an annual all the way through the fall and into the winter. It has a milder flavour than flat-leaved varieties and can add flavour and beauty to almost...
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Parsley, Italian Giant (Petroselinum crispum)
The Giant of Italy Parsley is a large-growing parsley with dark green leaves that are known for their ease of cutting! This parsley variety has thick stems, making it ideal for fresh market sales. For a reason, the high-yielding Giant...
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Parsley, Italian Dark Green (Petroselinum crispum)
The Italian Plain Leaf Parsley is a lovely parsley variety that can be used to garnish a variety of foods such as fish, sauces, and pastas! This parsley variety is the most well-known among us, having been used as a...
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Parsley, Hamburg Rooted (Petroselinum crispum)
The Hamburg Rooted Parsley is an old heirloom variety with a unique appearance and delicious leaves and roots! The large roots of this parsley make excellent soups and stews, but the leaves are also tasty in sauces or as a...
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Parsley, Forest Green (Petroselinum crispum)
The Forest Green Parsley has long stems with dark green, double and triple curled leaves and is a delicately curled and compact variety. This variety of parsley grows well in pots and indoors. The beautiful and delicious leaves of the...
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