Tat Soi Chinese Cabbage, Spoon Mustard (Brassica rapa)Add to Wish List
Tat Soi Chinese Cabbage, Spoon Mustard (Brassica rapa) is a leafy vegetable with spoon-shaped, dark green leaves that form a rosette-like shape. The leaves are tender and have a slightly spicy, mustard-like flavor, with a mild sweetness that makes them...
Mibuna Chinese Cabbage (Brassica rapa)Add to Wish List
Mibuna Chinese Cabbage is a fast growing annual plant, produce clusters of pencil thin white stalks with delicate, slender leaves. It has mildly sharp, mustard like flavor. Ideal for mixed salads, steamed and stir fried. Direct seeding works best and...
Chinese Pak Choi , Dwarf 4-6" (Brassica rapa Chinensis)Add to Wish List
Dwarf Pak Choi (Brassica Rapa Chinensis), also called baby bok choy, dwarf Chinese cabbage. It is a small leafy vegetable used in stir-fries, salads, smoothies and noodle dishes. Plant in a well-draining soil that gets at least six hours of...
Chinese Pak Choi, White Stem (Brassica rapa Chinensis)Add to Wish List
Brassica Rapa Chinensis, annual to biennial is the group of plants in the mustard family, consisting of various cultivated species. Commercially grown as a food source and in the home garden. It grows well in full sun to partial shade...