Asian Greens
Chinese Pak Choi, White Stem (Brassica rapa Chinensis)
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Chinese Pak Choi, White Stem (Brassica rapa Chinensis): also known as Bok Choy or Pak Choy, is a leafy green vegetable native to China and widely cultivated throughout Asia. It belongs to the Brassica rapa species and is a member...
from $4.00
Chinese broccoli, Kailaan, Kai Lan (Brassica oleracea var. alboglabra)
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Chinese broccoli, Kailaan, Kai Lan (Brassica oleracea var. alboglabra) also known as Chinese kale, is a leafy green vegetable that is popular in Chinese cuisine and widely cultivated throughout Asia. It belongs to the Brassica oleracea species, which includes cabbage,...
from $5.00
Tat Soi Chinese Cabbage, Spoon Mustard (Brassica rapa)
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Tat Soi Chinese Cabbage, Spoon Mustard (Brassica rapa) is a leafy vegetable with spoon-shaped, dark green leaves that form a rosette-like shape. The leaves are tender and have a slightly spicy, mustard-like flavor, with a mild sweetness that makes them...
from $4.00
Chinese Pak Choi, Dwarf 4-6" (Brassica rapa Chinensis)
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Chinese Pak Choi, Dwarf 4-6" (Brassica rapa Chinensis) also called baby bok choy, dwarf Chinese cabbage. It is a small leafy vegetable used in stir-fries, salads, smoothies and noodle dishes. Plant in a well-draining soil that gets at least six...
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Mibuna Chinese Cabbage (Brassica rapa)
from $6.76
Mibuna Chinese Cabbage (Brassica rapa)
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Mibuna Chinese Cabbage is a fast growing annual plant, produce clusters of pencil thin white stalks with delicate, slender leaves. It has mildly sharp, mustard like flavor. Ideal for mixed salads, steamed and stir fried. Direct seeding works best and...
from $6.76