Cabbage, Chinese
Kyoto (Barrel Head Type) (Brassica rapa Pekinensis)
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This cabbage, a Japanese heirloom or dento yasai type, has a barrel-shaped head and matures to 6-7 lbs. It has a mild taste and keeps well. For its key growing season, it prefers cool temperatures. Make sure the soil is...
from $6.00
Monument Hybrid (Michihili Type) (Brassica rapa Pekinensis)
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In the greenhouse, this Chinese cabbage hybrid grows bright dark green, upright heads that look statuesque. Monument cabbages are a Michihli variety of Chinese cabbage with a cylindrical shape and crisp, textured outer leaves surrounding a sweet, tender white heart....
from $59.15
Green Rocket Hybrid (Michihili Type) (Brassica rapa Pekinensis)
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The sweetness and crisp leaves of this early maturing Michihili style Chinese cabbage are well-known. It is a vigorous grower, disease resistant, and matures early with uniform frilly-leafed cylindrical heads that grow to 18" tall and 4 to 4 1/2...
from $54.93
Pagoda Hybrid (Michihili Type) (Brassica rapa Pekinensis)
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It is a variant of Michihili . Medium level of maturity. 18-20" tall, 4-5 lbs., long cone-shaped head Beautiful, lightweight, and consistent shape. It's a good option for sowing in the fall.
from $43.94
WR-70 Days Hybrid (Barrel Head Type) (Brassica rapa Pekinensis)
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This medium green, early maturing nappa cabbage variety has a wide range of adaptability. Where other nappas are difficult to grow, this one is recommended. At maturity, heads can weigh up to 5 pounds. It has a high cold tolerance,...
from $33.80
Mini Kisaku Hybrid (Barrel Head Type) (Brassica rapa Pekinensis)
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This thin, early maturing variety is easier to manage than other varieties' big heads. When fully mature, it weights just 2-3 pounds and has a yellow centre that is crisp, tender, and delicious.
from $43.94
Matsushima (Barrel Head Type) (Brassica rapa Pekinensis)
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In several parts of Asia, this Japanese heirloom variety known as dento yasai is a staple. It has a barrel-shaped head and can be planted in large quantities. The leaves can be dried and used in the winter.
from $10.14
Aichi (Barrel Head Type) (Brassica rapa Pekinensis)
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This traditional Chinese cabbage type, dento yasai, hails from Japan's Aichi Prefecture. Large barrel-shaped heads with succulent mid-ribs are made. When cooked, pickled, or fresh, the tender leaves have a mild, sweet cabbage flavour that complements other vegetables.
from $21.97