Fordhook Swiss Chard (Beta vulgaris cicla)
Fordhook produces thick, dark green, crisp, crumbled leaves with a broad white rib on juicy white stalks with a fine flavour. When harvested frequently, this excellent variety produces new leaves on a regular basis.Plant early and often, and you'll have...
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Sweet Meat Squash, Winter (Cucurbita maxima)
Sweet Meat Squash is a winter squash heirloom from the Pacific Northwest. It produces vigorous vines that are 12"-18" tall and spread 6-10 feet in every direction. The leaves and vines are covered in trichomes, which are small hairs. The...
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Monstrueux de Viroflay Spinach (Tetragonia tetragonoides)
This massive spinach can reach a diameter of (24") and has (8") crisp, dark green leaves. The leaves stay tender and delicious no matter how big they grow, with lower levels of oxalic acid than other varieties. Plant spinach seeds...
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White Icicle Radish (Raphanus sativus)
Only 27-35 days after planting, the radish 'Long White Icicle' is ready to harvest.The white flesh is crisp, mild, and less pungent than the round varieties; it has a spicy flavour that warms the tongue without biting back. They are...
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Watermelon Radish (Raphanus sativus)
Antique Chinese horticultural treasure with unearthly beauty. Large round roots with a bright burst of watermelon-rose colour in the centre. Crispy, mild, and refreshing, with a sweet flavour that's great in salads, garnishes, and pickling. Serve with parsnips, carrots, or...
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French Breakfast Radish (Raphanus sativus)
The root of the French Breakfast radish can be round, but most are oblong and two to four inches long. The vibrant colouring of the French Breakfast radish, whether round or cylindrical, is known for graduating from a vivid fuchsia-red...
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Wee Be Little Pumpkin (Cucurbita maxima)
The Wee B Little Pumpkin is a cute new member of the pumpkin family. Like a regular pumpkin, it has a slightly flat-round form. The rind is a bright orange colour and is smooth enough to paint on. Plants with...
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Spookie Pumpkin (Cucurbita maxima)
Spookie is a combination between sugar pie and jack o' lantern pumpkins that makes a superb pie pumpkin or porch carving pumpkin. The 6 to 10 pound pumpkins have a smooth, hard red-orange skin and tasty, thick yellow-orange flesh and...
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Jack Be Little Pumpkin (Cucurbita maxima)
Jack Be Little Pumpkin (Cucurbita maxima): This heirloom cultivar produces up to 20 pumpkins per plant on compact vines. Miniature pumpkins are ideal for both cooking and decoration. Smooth skin and modest ribbing with a uniform shape and dimension. If...
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Violet Bell Pepper, SWEET (Capsicum annuum)
They have a deep colour and a fantastic sweet bell flavour to go along with their attractive aesthetics. Peppers start out green, then turn white, and then grow  voilet stripes that cover the entire fruit.They require the same care and...
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Anaheim Chile Pepper, HOT (Capsicum annuum)
Anaheim Chile Pepper, HOT (Capsicum annuum) are medium-sized, elongated, and curved pods with a conical shape and moderate tapering towards the non-stem end, averaging 15 to 25 centimetres in length. The semi-thick skin has a glossy and waxy sheen over...
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Cascadia Snap Pea, Edible Pod Snap Pea (Pisum sativum)
Cascadia Pea, Edible Pod Snap Pea (Pisum sativum) is a variety of edible pea plant that produces sweet and crisp green pods with small seeds. It is a bush-type pea that grows up to 2 feet tall and is known...
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Avalanche Pea, Edible Pod (Pisum sativum)
Prone to disease Avalanche produces mountains of lovely, smooth, gleaming dark green pods that are about 5 inches long "long, soft, and crisp Its sturdy, semi-leafless vines can reach 30 inch in length and are self-supporting "tall, consistently producing double...
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Early Frosty Garden Pea (Pisum sativum)
The Early Frosty Pea is an old heirloom that thrives in colder climates, as its name implies. Early spring or short-season plantings are ideal for this variety. This pea plant produces 3 1/2” pods packed with 6-7 delicious medium sized...
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Evergreen Nebuka Onion, Bunching (Allium fistulosum)
The Nebuka Evergreen Bunching onion is a must-have for any garden! This onion has long, slender white stalks that grow in tight clusters and is a splitting kind. New or fried, this onion is used as a garnish for baked...
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Texas Early Grano 502 Onion, Short-Day (Allium cepa)
The Texas Early Grano 502 PRR Onion has a white flesh that is uniform and delicious to eat! This onion variety produces a large globe-shaped vidalia-type onion with a pleasant but not overpowering flavour. Texas Early Grano 502 PRR is...
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Waldmans Green, Leaf Lettuce (Lactuca sativa)
The Waldmans Green Lettuce is the most commonly cultivated green leaf lettuce for commercial purposes. This lettuce variety produces broad, dark green leaves with a slightly savoyed, wavy texture that grow in loose, open heads. The leaf lettuce 'Waldmann's Green'...
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Prizehead, Leaf Lettuce (Lactuca sativa)
The bright green, ruffled leaves of this loose-leaf lettuce are tinged with maroon. The leaves are tender and flavorful; select them right before a meal for a delicious salad. It thrives in cold weather, but it also thrives in heat...
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Grand Rapids, Leaf Lettuce (Lactuca sativa)
The most well-known loose leaf lettuce variety is Grand Rapids. This variety produces upright, light green leaves that are medium to wide in size. The frilled and crisp leaves are mild and flavorful. It is the earliest to bear due...
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Tuscany Black Kale (Brassica oleracea)
Kale Black Tuscany, also known as Cavolo Nero, is a nutritious and easy-to-grow vegetable. It has a long harvest season that runs from summer to early spring, when it bolts and flowers (it is hardy to -15C). The blossoms are...
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Red Russian Kale (Brassica oleracea)
This tasty grey-green kale looks good enough to plant among the flowers. The stems are purplish, and the leaves are shaped like big oak leaves and coloured a velvety grey green, far larger than normal kale .After freeze, the purple...
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Large Mixed Gourd (Lagenaria siceraria)
The Large Mix is a collection of the most common large gourds available! Calabash, Dipper, Sugar Trough, and a few other gourds make up the big gourd mix. These are big gourds that will take a longer time to fully...
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Garden Sweet Burpless Cucumber, Hybrid (Cucumis sativus)
A fantastic burpless slicing cucumber with a sweet taste. On vigorous plants, medium green 10 to 12" long, cylindrical, smooth fruits are produced. It has a high level of disease resistance. Slender, cucumbers with smooth, mid-green skins and slight stripes...
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Marketmore 76 Cucumber, Slicing (Cucumis sativus)
Marketmore 76 Cucumber, Slicing (Cucumis sativus): For consistency and yield potential, Marketmore 76 is an excellent open-pollinated slicer cucumber. This plant produces a large number of medium-sized cucumbers (8-10 inches long) with dark green skin. It has a slightly bumpy...
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Green Curled Ruffec Endive (Cichorium endivia)
The Green Curled Ruffec Endive is a hardy, old endive that thrives in the cold. This variety thrives in both cold and wet conditions. The deep cut green leaves of the Green Curled Ruffec Endive are ideal for garnishes and...
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Black Beauty Eggplant (Solanum melongena)
Big, glossy, oblong fruits with a dark purple to almost black skin that develop early on sturdy plants. This heirloom has been grown for over 100 years and can produce up to 12 fruits per plant, but it requires a...
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Argent Hybrid White Sweet Corn (SE) (Zea mays)
'Argent' is a creamy, white sweet corn with excellent traits such as cool-weather adaptability and Stewart's wilt and northern corn leaf blight resistance. 'Argent' is a sugary enhanced (se) hybrid that maintains its sweetness and high-quality flavour for several days...
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Cutting Celery (Apium graveolens)
Cutting celery, also known as leaf celery or Chinese celery, is a miniature version of traditional celery. The stalks are narrower, measuring about a quarter of the width of a normal stalk. It also has a stronger flavour, making it...
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Minnesota Midget Melon (Cucumis melo)
Minnesota Midget Melon (Cucumis melo) These petite melons, measuring around 4" in diameter, are among the earliest to ripen, maturing in just 65 days. With their sweet, orange, and juicy flesh, these personal-sized melons make delightful snacks. Bred by the...
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Honey Dew Green Melon (Cucumis melo)
Honeydew has a light green sweet flesh and a white-yellow skin. Honeydew melon's size and shape are similar to that of its relative, the cantaloupe. A smooth-skinned melon with a hard rind that turns ivory-gold as it ripens and a...
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Honey Rock Melon (Cucumis melo)
Honey Rock is a delicious heirloom melon that matures early and produces high yields of high-quality fruit. This melon variety produces compact 3-4 pound fruits that mature in 80 days or less! Honey Rock's flesh has a tender salmon-orange color...
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Hale's Best Jumbo Melon (Organic) (Cucumis melo)
Hale's Best Jumbo Melon (Organic) (Cucumis melo) Cantaloupe is a common summer fruit that you can grow in your own backyard. The Hale's Best Jumbo Organic Melon is a hardy variety that grows well in most climates. Patriot Seeds' organic...
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Casaba Golden Beauty Melon (Cucumis melo)
Casaba Golden Beauty Melon (Cucumis melo): A melon with thick white juicy flesh, a light sweetness, and a long shelf life that originated in Turkey. Since they don't fall off the vine, you can pick them when they're nearly ready...
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Golden Acre Cabbage (Brassica oleracea)
Golden acre cabbage is a great early summer ball head cabbage variety. It produces succulent, sweet, and tender heads weighing 3-4 kg (612-834 lbs). Golden Acre Cabbage has tight, round heads that resemble balls. This plant can be grown 30...
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Scarlet Nantes Carrot (Daucus carota)
Scarlet Nantes Carrot (Daucus carota) is a beloved choice for snacking and packing in lunch boxes due to its vibrant orange roots, characterized by a fine-grained texture, crispness, and delightful sweetness. Within a mere nine weeks, these carrots develop into...
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Kuroda Carrot (Daucus carota) 8" Long
Kuroda Carrot (Daucus carota) 8" Long is the best-tasting orange carrot we've tried, with a sugary sweetness and ultra-fine grain texture. Averaging 8" long, the roots have a blunt tip and a bright orange color. Even in the harshest conditions,...
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Danvers 126 Carrot (Organic) (Daucus carota)
This variety was created by market gardeners in Danvers, Massachusetts, and shared with Burpee in 1886. The root is 6-8" long and a rich, dark orange colour. Roots are bright orange conical with rough tops that can handle a good...
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Amsterdam Carrot (Daucus carota)
Amsterdam Carrot (Daucus carota): The high-quality variety ‘Amsterdam carrot ' produces uniform, cylindrical, blunt-tipped baby carrots with a rich deep orange red color and almost no heart. Carrots are typically 13 to 15 cm (5 to 6in) long, slender, and...
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Danish Ballhead Cabbage (Brassica oleracea)
Danish Ballhead cabbage seeds produce mild, tender heirloom cabbages. This is a versatile cabbage that works well in sauerkraut, coleslaw, and other dishes. Large, light-green, well-protected heads of 8-25cm (7-10") stand happily in the garden well into the winter. Cabbage...
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Early Fall Rapini Broccoli (Italian) (Brassica oleracea)
Early Fall Rapini, an Italian specialty used in salads and light cooking, produce strong yields of broccoli raab. It has a tangy, mustard-like taste. The tender turnip-like leafy flower shoots of this early bolting variety are harvested and bunched just...
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Cylindra Beet (Beta vulgaris)
Cylindra produces unique elongated, slender roots that are ideal for slicing. Smooth textured skin, with rich red flesh and a sweet, subtly earthy flavour. Perfect for roasting, pickling, grating into slaws, or adding to pasta or risotto to infuse them...
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Early Wonder Beet (Beta vulgaris)
The Early Wonder beet is a common heirloom beet variety that yields a lot of deep red roots. A common beet that is tasty, matures quickly, and yields a lot of greens. Beets can be used in a variety of...
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Golden Wax, Yellow Bean (Phaseolus vulgaris)
Golden Wax, Yellow Bean (Phaseolus vulgaris) have been around since the early 1900s and are known for their smooth, round pods and creamy, buttery flavor. They are typically harvested when the pods are about 5-6 inches long, and can be...
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Gold Rush, Yellow Bean (Phaseolus vulgaris)
Gold Rush, Yellow Bean (Phaseolus vulgaris) is regarded as one of the best wax beans available. It holds its quality and texture in the garden longer than other beans and freezes well. The strong plants bear large crops of white-seeded...
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Blue Lake, Pole Bean (Phaseolus vulgaris)
Blue Lake Pole Bean sets pods from the base to the top of the vine-so you will have plenty for eating fresh and processing. Produces heavy yields of straight, smooth six inches pods that are crisp and stringless at all...
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Burpee Improved Bush, Lima Bean (Phaseolus lunatus)
The Burpee Improved Bush Lime Bean plants produce large pods, high yields, and perfectly shaped beans. Burpee Improved Beans are both larger and thicker than normal lima beans. The growth is even more vigorous, with heavier foliage. The plants are...
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Tendergreen Improved Green, Bush Bean (Phaseolus vulgaris)
Tendergreen Improved Bean is a very productive bush type plant that bears tender stringless pods that are 5 to 6" long. Soaking seeds before sowing will speed the seed germination. Flavor and texture are excellent, particularly when picked at a...
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Slenderette Green, Bush Bean (Phaseolus vulgaris)
Slenderette Green, Bush Bean (Phaseolus vulgaris) Beans are 5 inches long dark green pods with white seeds. They have juicy, fresh and outstanding flavor. Not only ideal for fresh eating, but for freezing or canning as well. These tender beans...
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Pinto, Bush Bean (Phaseolus vulgaris)
Pinto, Bush Beans (Phaseolus vulgaris) are very easy to grow, have creamy and mild flavor and provide excellent nutritional value. Plant the pintos in well-draining, fairly fertile soil with a pH of 6.0-7.0. Before sowing, it's better to soak the...
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French Horticultural Green, Bush Bean (Phaseolus vulgaris)
French Horticultural Green, Bush Bean (Phaseolus vulgaris) beans are not a specific variety, but rather a category or type of bean. Horticultural bean plants produce long, flat pods with large plump seeds. They have a mild, nutty flavor and a...
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