Cannellino Italian , Bush Bean (Organic) (Phaseolus vulgaris)
Cannellini beans are also known as “Italian white kidney bean” or “Fazolia bean”. This Italian heirloom is very well known in Europe. A variety of cannelino bean, the classic white Italian kidney bean used in so many traditional Tuscan dishes. Originating from the area around Lucca, renowned for its fine olive oil, where the bean is typically used in Farro soup. This variety came to Solstice from a seed saver in Italy.
Botanical Name: Phaseolus Vulgaris
Common Name: Cannellino Italian, Bush Bean (Organic)
Size at Maturity: 18″
Days to Maturity: 90-100 Days
Light Requirement: Full Sun / Part Shade
Planting Time: In Spring after the last frost
Sowing Method: Sow directly in the garden when soils have warmed
Planting Depth: 1″
Plant Spacing: 15″-19″
Ships: Year-round
Average Seeds Per Ounce: Approx. 50