Mustard Greens
Southern Giant Curled, Mustard (Brassica juncea)
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Long-time southern staple with a mellow, mustardy flavour. All-America Selections winner for 1935. The brilliant green leaves have crumpled, frilled edges and a faint, mustardy flavour. The young leaves are wonderful raw in salads, but they're also good lightly stir-fried...
from $3.12
Osaka Purple, Japanese Mustard (Brassica juncea)
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Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple to grow, this is a fantastic...
from $5.07
Mizuna Red Streak, Japanese Mustard (Brassica juncea)
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The leaves of this cultivar are slender and speckled red. Mizuna is a unique Japanese mild mustard plant with leaves that are commonly used in salads and can be used as salad rocket when plucked fresh and tender. It thrives...
from $5.07
Mizuna, Japanese Mustard (Brassica juncea)
from $4.23
Mizuna, Japanese Mustard (Brassica juncea)
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A lovely plant for flower gardens and containers, as well as a tender, moderately spicy Japanese mustard green that is gentler than other mustards and available to harvest in 3 weeks. It's attractive and prolific, and it can survive higher...
from $4.23
Tendergreen, Mustard (Brassica juncea)
from $3.12
Tendergreen, Mustard (Brassica juncea)
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Tendergreen has smooth leaves and can be used as a spinach alternative in the fall. In the late summer heat, seeds germinate and grow swiftly, maturing to a sensitive sweetness in the cooler months. Thinnings are great for fresh snacks...
from $3.12
Red Giant, Mustard (Brassica juncea)
from $5.72
Red Giant, Mustard (Brassica juncea)
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The burgundy leaves with lime veins are as tasty as they are attractive in the garden or in a container. 'Red Giant's' mustard flavour intensifies with age and hot weather, bringing notes of horseradish in pickled, wilted, or raw salads....
from $5.72
Florida Broadleaf, Mustard (Brassica juncea)
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Florida Broadleaf, Mustard (Brassica juncea)
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One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
from $3.12