Vegetable Seeds
Jarrahdale Blue Pumpkin (Cucurbita maxima)
from $6.00
Jarrahdale Blue Pumpkin (Cucurbita maxima)
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Jarrahdale Blue Pumpkin (Cucurbita maxima): This gorgeous blue-green skin pumpkin is from the New Zealand town of Jarrahdale. The flattened, firm-ribbed fruits, which weigh 8-10 pounds and stand 12- 24inches tall, have mild, somewhat sweet, nearly fruity golden-yellow flesh that...
from $6.00
Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima)
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Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima): This centuries-old French heirloom pumpkin resembles the coach from the Cinderella story. The bright orange color contrasts beautifully with the prominent lobes and flattened crown. Orange flesh adds flavor to pies and savory...
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Casper White Pumpkin (Cucurbita maxima)
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Casper White Pumpkin (Cucurbita maxima)
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Casper White Pumpkin (Cucurbita maxima) is an attractive pumpkin with a white skin and a thick orange flesh that is wonderful for eating. This cultivar can reach a diameter of 9-12 inches and a weight of 10-16 pounds. Casper features...
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Cubanelle Pepper, SWEET (Capsicum annuum)
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Cubanelle Pepper, SWEET (Capsicum annuum)
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This fruitful Cuban native produces three lobed fruit up to 6" long and 2" diameter, with rounded, blunt tips. Its waxy, irregular flesh matures from pale yellow-green to red, so pick them when they're still yellow-green. Plants reach a height...
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Tabasco Pepper, HOT (Capsicum annuum)
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Tabasco Pepper, HOT (Capsicum annuum)
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On the Scoville Heat Unit Scale, Tabasco peppers range in heat from 30,000 to 50,000. When compared to a typical jalapeno pepper, which has an average SHU of 5,000, tabasco is 6-10 times hotter. In terms of heat and flavour,...
from $8.00
Habanero Chocolate Pepper, HOT (Capsicum annuum)
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There aren't many chilies that can compare to the Habanero Chocolate in terms of heat. The Habanero is one of the world's hottest and most well-known chilies. Habanero Chocolate is 50 times spicy than a Jalapeno. The Habanero has a...
from $9.00
Ancho Pepper, HOT (Capsicum annuum)
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Ancho Pepper, HOT (Capsicum annuum)
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Ancho Pepper, HOT (Capsicum annuum): 4" heart-shaped fruits with a somewhat pungent flavour that ripen from dark green to deep scarlet. When dried, it's called ancho, but when it's fresh, it's called poblano. This is one of Mexico's most widely...
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Little Marvel Garden Pea (Pisum sativum)
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Little Marvel Garden Pea (Pisum sativum)
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The Little Marvel Pea is an old-fashioned home garden favourite that really is a marvel! This pea is a great choice because of its high yield potential and sweet taste, making it the most satisfying pea for the home garden....
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Perkins Long Pod Okra (Abelmoschus esculentus)
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Perkins Long Pod Okra (Abelmoschus esculentus) is a long and tall Southern heirloom variety that can reach a height of 5 feet and produces bright green pods that can be up to 8 inches long "a long time Perkins Long...
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Red Giant, Mustard (Brassica juncea)
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Red Giant, Mustard (Brassica juncea)
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The burgundy leaves with lime veins are as tasty as they are attractive in the garden or in a container. 'Red Giant's' mustard flavour intensifies with age and hot weather, bringing notes of horseradish in pickled, wilted, or raw salads....
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Green Ice, Leaf Lettuce (Lactuca sativa)
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Green Ice, Leaf Lettuce (Lactuca sativa)
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Green Ice leaf lettuce is crisper than other leaf lettuce varieties and has a wonderful sweet taste. It's also a lot greener and has a higher nutritional value than regular iceberg lettuce. Salads and sandwiches profit from its crunch. Green...
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Iceberg, Batavian Lettuce (Lactuca sativa)
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Iceberg, Batavian Lettuce (Lactuca sativa)
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ICEBERG BATAVIAN LETTUCE is a form of lettuce with a head. It's the most widely used head lettuce. Leaves that are crisp and tender. For good reason, iceberg lettuce is the most common head lettuce on the market. Tender, mild-flavored...
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American Flag Leek (Allium porrum)
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American Flag Leek (Allium porrum)
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The American Flag Leek is a traditional leek that is common among home gardeners. Leeks are a close relative to onion and garlic that are widely used in soups and stews, but they can also be used in salads. Leeks...
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Purple Vienna Kohlrabi (Brassica oleracea)
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Purple Vienna Kohlrabi (Brassica oleracea)
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Kohlrabi is both attractive and unusual. Leaves and globes are purplish, with a mild turnip-cabbage flavour. White-fleshed bulbs are eaten like broccoli, and leaves are eaten like kale. Plants reach a height of 18" and have globes that rise above the...
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Siberian Kale (Brassica oleracea)
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Siberian Kale (Brassica oleracea)
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Hardy white stems run from the base of the root to the leaves of Siberian kale. Siberian kale leaves are large and flat, with ruffled edges. The leaves are bluish green in colour and have a delicate texture. This variety...
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Dipper Gourd (Lagenaria siceraria)
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Dipper Gourd (Lagenaria siceraria)
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Dipper gourds are sprawling plants that produce massive amounts of fruit during the growing season. Drinking bowls, birdhouses, and other decorative pieces can be made from the gourds they make. This is one ornamental gourd worth keeping an eye on....
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Best Slice Burpless Bush F1 Cucumber, Hybrid (Melothria scabra)
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Best Slice Burpless Bush F1 Cucumber, Hybrid (Melothria scabra) are renowned for their lack of bitterness and immunity to cucumber diseases. These cucumbers typically reach lengths of 10 to 12 inches when grown in isolation from other cucumber plants. With...
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National Pickling Cucumber, Pickling (Cucumis sativus)
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National Pickling Cucumber, Pickling (Cucumis sativus): The thin, tender skin of the National Pickling cucumber seed makes it ideal for pickling since it can easily be flavored with spices. When young, the fruits are short, dense, and blunt-ended, but as...
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Boston Pickling Cucumber, Pickling (Cucumis sativus)
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Boston Pickling Cucumbers are a high-yielding plant that can be harvested year after year! The Boston Pickling, as its name suggests, is excellent for pickling! This cucumber can reach a length of 3 inches and have black spines.
from $3.00
Bodacious Hybrid Yellow Sweet Corn (SE) (Zea mays)
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Bodacious is a sugary-enhanced hybrid (se) with higher sugar levels and better holding properties than (su) varieties. The superior tenderness, creamy texture, and strong "corn" taste of sugary-enhanced hybrids are well-known. It's great for fresh eating, canning, and freezing.
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Vates Collard (Brassica oleracea)
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Vates Collard (Brassica oleracea)
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Vates Collard (Brassica oleracea) is one of the most productive collards available. The dark green leaves of this collard variety are extremely tasty. Vates reaches a height of 30" and takes a long time to bolt.With non-heading and slow-bolting plants,...
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Morris Heading Collard (Brassica oleracea)
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Morris Heading Collard (Brassica oleracea)
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Morris Heading has broad, waxy blue-green leaves with light green veins and is an heirloom favourite with a delicious flavour. It is classified as a "heading" category because it produces a loose head similar to cabbage but with a taller...
from $3.00
Charentais Melon (Cucumis melo)
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Charentais Melon (Cucumis melo)
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Charentais Melon (Cucumis melo) is a small melon that weighs between 2 and 3 pounds. It has a pistachio-grey skin with distinct green ribbing that is smooth and hard. It has a thick flesh that is salmon-orange in colour and...
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Rainbow Blend Carrot (Daucus carota)
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Rainbow Blend Carrot (Daucus carota)
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Our Rainbow Carrot Blend is a delicious blend of five different coloured carrots that are all perfect for growing as gourmet baby veggies or full-sized mature roots. Plant a nice big patch of these beauties and have fun finding the...
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Parisian Carrot (Daucus carota)
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Parisian Carrot (Daucus carota)
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Parisian Carrot (Daucus carota): A nineteenth-century French heirloom, the Parisian carrot is a small round carrot. This carrot variety is an early orange-red carrot that resembles a big radish in appearance. It thrives in clay or rocky soil, where other...
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Chantenay Royal Carrot (Daucus carota)
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Chantenay Royal Carrot (Daucus carota)
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The Royal Chantenay Carrot, which was first introduced in 1952, is adaptable and dependable. It's a carrot variety that thrives in a variety of soil types, including hard clay and shallow soil. The Royal Chantenay carrot is a thick, stout...
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Early Round Dutch Cabbage (Brassica oleracea)
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Early Round Dutch Cabbage is an open-pollinated cabbage variety that produces well in the early season. Early Round Dutch has a thick head and a sweet taste that matures in as little as 70 days. This variety produces oval-shaped heads...
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De Cicco Broccoli (Brassica oleracea)
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De Cicco Broccoli (Brassica oleracea)
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Introducing De Cicco Broccoli: Your Trusted Choice for Extended Harvests! De Cicco Broccoli is the perfect option for home gardeners seeking a prolonged harvest season. These vigorous plants produce compact, 3-4 inch blue-green heads that are ideal for steaming, stir-frying,...
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Sugar Beets (Beta vulgaris)
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Sugar Beets (Beta vulgaris)
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Sugar beet roots are oval, conical, to elongated, tapered roots and an irregular appearance due to soil and growing conditions. The skin is rough, cream-colored, and firm, and it is attached to slender, leathery, and edible green tops .The flesh...
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Japanese Black Daizu, Edamame Bean (Glycine max)
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Japanese Black Daizu, Edamame Bean (Glycine max)
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Japanese Black Daizu, Edamame Bean (Glycine max) is a specific cultivar of Edamame Bean (Glycine max) known for its unique characteristics. Edamame beans are a variety of immature soybeans harvested before they fully ripen and are commonly consumed as a...
from $15.00
Kentucky Blue, Pole Bean (Phaseolus vulgaris)
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Kentucky Blue, Pole Bean (Phaseolus vulgaris) beans have an outstanding combinations of quality characteristics from its Kentucky Wonder and Blue Lake parentage. For optimum flavor and tenderness, harvest bean pods t 6-7" long. This disease resistant variety also makes for...
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Roma II Green, Bush Bean (Phaseolus vulgaris)
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Roma II green Beans have 4 inches to 5 inches flat, green pods that are very flavorful and rich in protein. Roma II is delicious eaten fresh, and is an excellent variety for freezing or canning. The pods are also...
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Petite Filet French, Bush Bean (Phaseolus vulgaris)
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Petite Filet French, Bush Bean (Phaseolus vulgaris) are slender beans, thin, straight like a pencil having diameter ¼’’ and 4’’ long and so tender. Very easy to grow, plant directly in the garden after your last frost date. For better...
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Asparagus UC-157 F2 (Asparagus officinalis)
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Asparagus UC-157 F2 (Asparagus officinalis)
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Asparagus UC-157 F2 (Asparagus officinalis) is one of the most popular varieties in the world. Plants display excellent disease resistance, produce an abundance of very uniform spears and the spears offer terrific flavor and texture. Asparagus plants are perennial. Their...
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Roquette Arugula (Eruca vesicaria)
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Roquette Arugula (Eruca vesicaria)
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Roquette Arugula (Eruca vesicaria) also known as "rocket" or "rucola." It is a leafy green vegetable known for its distinctive peppery flavor and tender leaves. Appearance: Roquette Arugula features dark green, deeply lobed leaves with serrated edges. The leaves are...
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Pumpkin Mix II - Dill Atlantic Giant, Casper White, Cinderella Rouge VIF D'Etampes, & Jarrahdale Blue Pumpkin Seeds
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This mix contains the following: Dill Atlantic Giant, Casper White, Cinderella aka Rouge vif D'Espampes, & Jarrahdale Blue Pumpkin seeds. Each variety is individually packaged. Perfect for decorations as well as for culinary usage. ....Harvest: 90-100 Days Dill...
from $15.00
Tendersweet Orange Watermelon (Citrullus lanatus)
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Tendersweet Orange Watermelon (Citrullus lanatus) yields exquisite oblong fruits with strikingly vibrant orange flesh. This cherished heirloom variety boasts luscious, vivid orange flesh that's both tender and sweet. The oblong, striped fruits can reach weights of up to 35 pounds,...
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Golden Globe Turnip (Brassica rapa)
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Golden Globe Turnip (Brassica rapa)
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Turnip with golden yellow flesh and a yellow skinned heirloom variety. Tender and mild in flavour. It can be consumed raw or cooked. Salads, stews, soups, and pickling are all good options. To avoid roots becoming tough, pick them early.
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Mountain Pride F1 Hybrid Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
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Mountain Pride (Determinate) F1 Hybrid is a deep red tomato with firm flavorful flesh that resists cracking. The plants produce a lot of fruit. It is the most common variety in the South's mountainous regions. Green-shouldered, slightly flattened, 6-8 oz...
from $5.85
Red Head F1 Hybrid Tomato, Roma (Paste) Tomato (Lycopersicon esculentum)
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Red Head F1 has large plum-shaped fruits. This Roma tomato is suitable for the greenhouse or open-air production. Red Head F1 has a compact behavior and it takes 70-80 days to maturity.
from $11.70
Floradade Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
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The Floradade Tomato is a delicious, bright red variety with a high yielding ability and the ability to withstand heat! The University of Florida first introduced this variety in 1976. Smooth, 5-7 ounce tomatoes with slightly deep globes and red...
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Delicious Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
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Slicer tomatoes are the quintessential summer picnic tomato: they're big, round, and juicy. They strike the perfect balance of meatiness and juiciness, making them ideal for slicing onto burgers, sandwiches, and subs, or fanning out on deli trays.
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Red Cherry Large Tomato, Cherry Tomato (Lycopersicon esculentum)
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Large Red Cherry Tomatoes are ideal for snacking. They produce delicious, snack-size tomatoes from freshly harvested Solanum lycopersicum seeds. Large Red Cherry Tomatoes have a diameter of 1.5 to 2 inches and a bright red colour. After transplanting, the fruits...
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Perpetual Spinach Swiss Chard (Beta vulgaris cicla)
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Perpetual Spinach Swiss Chard (Beta vulgaris cicla): Although it is related to chard and beets, it has distinct characteristics. The leaves are flatter and more pointed than chard, with slimmer stems, and the taste is more like true spinach than...
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Fordhook Swiss Chard (Beta vulgaris cicla)
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Fordhook Swiss Chard (Beta vulgaris cicla)
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Fordhook produces thick, dark green, crisp, crumbled leaves with a broad white rib on juicy white stalks with a fine flavour. When harvested frequently, this excellent variety produces new leaves on a regular basis.Plant early and often, and you'll have...
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Sweet Meat Squash, Winter (Cucurbita maxima)
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Sweet Meat Squash, Winter (Cucurbita maxima)
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Sweet Meat Squash is a winter squash heirloom from the Pacific Northwest. It produces vigorous vines that are 12"-18" tall and spread 6-10 feet in every direction. The leaves and vines are covered in trichomes, which are small hairs. The...
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Sweet Dumpling Squash, Winter (Cucurbita maxima)
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Sweet Dumpling squash is a winter squash variety that produces small acorn squash in individual sizes. The fruit has a diameter of about 4 inches, making it ideal for roasting whole or stuffing. The exterior is a deeply ribbed, ivory...
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Grey Zucchini Squash, Summer (Cucurbita pepo)
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The medium-green zucchini fruits produced by 'Grey' bush-type plants are flecked with grey fruit that are known for remaining firm. It produces fruit quickly and is productive if harvested on a regular basis. Although classified as a zucchini in the...
from $4.16
Golden Summer Crookneck Squash, Summer (Cucurbita pepo)
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Golden Summer Crookneck Squash, Summer (Cucurbita pepo) is a bushy plant with a narrow curved neck that produces copious amounts of buttery yellow squash. This squash is extremely tender and flavorful. As the summer progresses, the golden hue deepens. When...
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Monstrueux de Viroflay Spinach (Tetragonia tetragonoides)
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This massive spinach can reach a diameter of (24") and has (8") crisp, dark green leaves. The leaves stay tender and delicious no matter how big they grow, with lower levels of oxalic acid than other varieties. Plant spinach seeds...
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