Vegetable Seeds
Self Blanche Cauliflower (Brassica oleracea)
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Self Blanche Cauliflower (Brassica oleracea)
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The bright white curds of the Self Blanching cauliflower are renowned for their delicious flavour! The Self Blanching Cauliflower gets its name from the self-wrapping leaves that help shield the white curds from the light. Cauliflower prefers cold weather, so...
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Iroquis Melon (Cucumis melo)
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Iroquis Melon (Cucumis melo)
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Iroquois is among the most receptive and easiest to grow of the cantaloupe varieties. Early yields, fine netting, tough exterior, meltingly delicious sweet orange flesh This cultivar is relatively simple to grow. Its tough rind resists rot and insect attacks,...
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Banana Melon (Cucumis melo)
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Banana Melon (Cucumis melo)
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Banana Melon (Cucumis melo) presents a robust fruit resembling squash in appearance. Its yellow skin encloses a cantaloupe-like interior that offers a unique blend of spiciness and sweetness. Best savored fresh from the vine, this unusual melon has long been...
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Early Round Dutch Cabbage (Brassica oleracea)
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Early Round Dutch Cabbage is an open-pollinated cabbage variety that produces well in the early season. Early Round Dutch has a thick head and a sweet taste that matures in as little as 70 days. This variety produces oval-shaped heads...
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Purple Sprouting Broccoli (Brassica oleracea)
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Purple Sprouting Broccoli (Brassica oleracea), Broccoli with purple sprouts is a tasty and attractive relative of the bushy green vegetable. This hardy and cold-resistant broccoli variety is ideal for someone who wants to reap all year. Since Purple Sprouting broccoli...
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De Cicco Broccoli (Brassica oleracea)
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De Cicco Broccoli (Brassica oleracea)
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Introducing De Cicco Broccoli: Your Trusted Choice for Extended Harvests! De Cicco Broccoli is the perfect option for home gardeners seeking a prolonged harvest season. These vigorous plants produce compact, 3-4 inch blue-green heads that are ideal for steaming, stir-frying,...
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Golden Detroit Beet (Beta vulgaris)
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Golden Detroit Beet (Beta vulgaris)
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Golden Detroit With round, orange roots and golden flesh, beets are sweet and tender. The tops are a rich, glossy green color and full of nutrients. Roots develop quickly, but even when they are very large, they maintain their sweet...
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Japanese Black Daizu, Edamame Bean (Glycine max)
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Japanese Black Daizu, Edamame Bean (Glycine max)
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Japanese Black Daizu, Edamame Bean (Glycine max) is a specific cultivar of Edamame Bean (Glycine max) known for its unique characteristics. Edamame beans are a variety of immature soybeans harvested before they fully ripen and are commonly consumed as a...
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Top Pick Pinkeye Purple Hull, Cowpea (Vigna unguiculata)
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Top Pick Pinkeye Purple Hull peas grow on semi-bushy plants that can reach anywhere from 45 to 60 centimeters. The 15- to 20-centimeter-long pods grow in clusters at very top of green, leafy stems, and contain ten to thirteen small...
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Roma II Green, Bush Bean (Phaseolus vulgaris)
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Roma II green Beans have 4 inches to 5 inches flat, green pods that are very flavorful and rich in protein. Roma II is delicious eaten fresh, and is an excellent variety for freezing or canning. The pods are also...
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Roquette Arugula (Eruca vesicaria)
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Roquette Arugula (Eruca vesicaria)
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Roquette Arugula (Eruca vesicaria) also known as "rocket" or "rucola." It is a leafy green vegetable known for its distinctive peppery flavor and tender leaves. Appearance: Roquette Arugula features dark green, deeply lobed leaves with serrated edges. The leaves are...
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Trucker's Favorite (White Dent Corn - Heirloom Corn) (Zea mays)
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Trucker's Favorite (White Dent Corn - Heirloom Corn) (Zea mays) is a variety of dent corn, which means that the kernels have a distinctive dent or dimple on the top. The kernels are typically white in color and are known...
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Congo Watermelon (Citrullus lanatus)
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Congo Watermelon (Citrullus lanatus)
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Congo Watermelon (Citrullus lanatus) Watermelon Seeds - The Sweetest Sensation of Summer! 🍉 Get ready to experience the ultimate in watermelon perfection with Congo Watermelon Seeds! Bursting with flavor and sweetness, these seeds produce big, juicy watermelons that are a...
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Golden Globe Turnip (Brassica rapa)
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Golden Globe Turnip (Brassica rapa)
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Turnip with golden yellow flesh and a yellow skinned heirloom variety. Tender and mild in flavour. It can be consumed raw or cooked. Salads, stews, soups, and pickling are all good options. To avoid roots becoming tough, pick them early.
from $2.60
Baby Cakes F1 Hybrid Tomato, Cherry Tomato (Lycopersicon esculentum)
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Baby Cakes tomatoes are a beautiful large red cherry tomato variety with excellent eating qualities and eye appeal. Big yields or 1-1/2" diameter fruit with a deep red colour, good holding ability, and a natural salty flavour are produced by...
from $15.60
Marglobe Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
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Because it is the highest producing tomato plant, the Marglobe Supreme Tomato is ideal for home and market growing. This tomato plant produces a high yield and is stocky, vigorous, and disease resistant. Its vine growth is consistent, and it...
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Floradade Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
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The Floradade Tomato is a delicious, bright red variety with a high yielding ability and the ability to withstand heat! The University of Florida first introduced this variety in 1976. Smooth, 5-7 ounce tomatoes with slightly deep globes and red...
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Delicious Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
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Slicer tomatoes are the quintessential summer picnic tomato: they're big, round, and juicy. They strike the perfect balance of meatiness and juiciness, making them ideal for slicing onto burgers, sandwiches, and subs, or fanning out on deli trays.
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Beefsteak, Standard (Slicing) Tomato (Lycopersicon esculentum)
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Beefsteak' is a very old standard variety. Although it is well-known, it continues to be popular for one reason; it is the classic slicing variety. Beefsteak is a delicious, large, juicy tomato that slices easily.
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Red Cherry Large Tomato, Cherry Tomato (Lycopersicon esculentum)
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Large Red Cherry Tomatoes are ideal for snacking. They produce delicious, snack-size tomatoes from freshly harvested Solanum lycopersicum seeds. Large Red Cherry Tomatoes have a diameter of 1.5 to 2 inches and a bright red colour. After transplanting, the fruits...
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Perpetual Spinach Swiss Chard (Beta vulgaris cicla)
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Perpetual Spinach Swiss Chard (Beta vulgaris cicla): Although it is related to chard and beets, it has distinct characteristics. The leaves are flatter and more pointed than chard, with slimmer stems, and the taste is more like true spinach than...
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Bloomsdale Spinach (Spinacia oleracea)
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Bloomsdale Spinach (Spinacia oleracea)
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Bloomsdale Spinach (Spinacia oleracea) is a long standing, large, spreading spinach with meaty, savoyed, dark-green leaves with a rich, nutty flavour that is a classic market variety. It provides a constant bounty and is slow to bolt. Sow your first...
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Mammoth Gold Pumpkin (Cucurbita maxima)
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Mammoth Gold Pumpkin (Cucurbita maxima)
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The Mammoth Gold Pumpkin is a smooth, moulted pink golden-orange, irregularly shaped pumpkin with subtle ribs. This type grows to be 18-24" in diameter and weighs between 40 and 60 pounds, but can reach over 100 pounds! The rich pale...
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Jarrahdale Blue Pumpkin (Cucurbita maxima)
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Jarrahdale Blue Pumpkin (Cucurbita maxima)
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Jarrahdale Blue Pumpkin (Cucurbita maxima): This gorgeous blue-green skin pumpkin is from the New Zealand town of Jarrahdale. The flattened, firm-ribbed fruits, which weigh 8-10 pounds and stand 12- 24inches tall, have mild, somewhat sweet, nearly fruity golden-yellow flesh that...
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Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima)
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Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima): This centuries-old French heirloom pumpkin resembles the coach from the Cinderella story. The bright orange color contrasts beautifully with the prominent lobes and flattened crown. Orange flesh adds flavor to pies and savory...
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Casper White Pumpkin (Cucurbita maxima)
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Casper White Pumpkin (Cucurbita maxima)
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Casper White Pumpkin (Cucurbita maxima) is an attractive pumpkin with a white skin and a thick orange flesh that is wonderful for eating. This cultivar can reach a diameter of 9-12 inches and a weight of 10-16 pounds. Casper features...
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Tabasco Pepper, HOT (Capsicum annuum)
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Tabasco Pepper, HOT (Capsicum annuum)
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On the Scoville Heat Unit Scale, Tabasco peppers range in heat from 30,000 to 50,000. When compared to a typical jalapeno pepper, which has an average SHU of 5,000, tabasco is 6-10 times hotter. In terms of heat and flavour,...
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Habanero Pepper, HOT (Capsicum annuum)
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Habanero Pepper, HOT (Capsicum annuum)
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Habanero Pepper, HOT (Capsicum annuum): Habanero chile pepper pods are tiny, conical to lantern-shaped and orange in color turning to red when fully matured. When fully developed, the skin is waxy, glossy, and smooth. The flesh is thin, crisp, and...
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Habanero Chocolate Pepper, HOT (Capsicum annuum)
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There aren't many chilies that can compare to the Habanero Chocolate in terms of heat. The Habanero is one of the world's hottest and most well-known chilies. Habanero Chocolate is 50 times spicy than a Jalapeno. The Habanero has a...
from $9.00
Chiltepin Wild Pepper, HOT (Capsicum annuum glabriusculum)
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Chiltepin peppers are still grown in the wild in southern Arizona and northern Mexico. The plants produce tiny fruit known as "bird's eye peppers". Chiltepin peppers have a Scoville heat index of 50,000-100,000 units. That's 6 to 40 times the...
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Ancho Pepper, HOT (Capsicum annuum)
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Ancho Pepper, HOT (Capsicum annuum)
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Ancho Pepper, HOT (Capsicum annuum): 4" heart-shaped fruits with a somewhat pungent flavour that ripen from dark green to deep scarlet. When dried, it's called ancho, but when it's fresh, it's called poblano. This is one of Mexico's most widely...
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Winter Density, Romaine Lettuce (Lactuca sativa)
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Winter density Romaine lettuce seeds are a hybrid between butterhead and romaine lettuce. The extra-dark green heads are heavy, compact, and stand around 20cm (8") tall, with upright yet tender leaves. This unique, flavorful English variety can be grown in...
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Red Romaine, Romaine Lettuce (Lactuca sativa)
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Long, crinkled leaves with great crunch characterise Red Romaine Lettuce. This variety starts out green and fades to a reddish-purple colour as it matures. The leaves of the Red Romaine are 12" tall and the plant is 10-12" thick. Not...
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Green Ice, Leaf Lettuce (Lactuca sativa)
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Green Ice, Leaf Lettuce (Lactuca sativa)
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Green Ice leaf lettuce is crisper than other leaf lettuce varieties and has a wonderful sweet taste. It's also a lot greener and has a higher nutritional value than regular iceberg lettuce. Salads and sandwiches profit from its crunch. Green...
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Iceberg, Batavian Lettuce (Lactuca sativa)
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Iceberg, Batavian Lettuce (Lactuca sativa)
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ICEBERG BATAVIAN LETTUCE is a form of lettuce with a head. It's the most widely used head lettuce. Leaves that are crisp and tender. For good reason, iceberg lettuce is the most common head lettuce on the market. Tender, mild-flavored...
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American Flag Leek (Allium porrum)
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American Flag Leek (Allium porrum)
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The American Flag Leek is a traditional leek that is common among home gardeners. Leeks are a close relative to onion and garlic that are widely used in soups and stews, but they can also be used in salads. Leeks...
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Purple Vienna Kohlrabi (Brassica oleracea)
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Purple Vienna Kohlrabi (Brassica oleracea)
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Kohlrabi is both attractive and unusual. Leaves and globes are purplish, with a mild turnip-cabbage flavour. White-fleshed bulbs are eaten like broccoli, and leaves are eaten like kale. Plants reach a height of 18" and have globes that rise above the...
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Siberian Kale (Brassica oleracea)
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Siberian Kale (Brassica oleracea)
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Hardy white stems run from the base of the root to the leaves of Siberian kale. Siberian kale leaves are large and flat, with ruffled edges. The leaves are bluish green in colour and have a delicate texture. This variety...
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea)
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea) is an old heirloom variety with big, tender leaves. AKA Dinosaur kale, Black Magic, or Toscano. This variety is widely used in fresh markets and in home gardens. This kale variety is known...
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Dipper Gourd (Lagenaria siceraria)
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Dipper Gourd (Lagenaria siceraria)
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Dipper gourds are sprawling plants that produce massive amounts of fruit during the growing season. Drinking bowls, birdhouses, and other decorative pieces can be made from the gourds they make. This is one ornamental gourd worth keeping an eye on....
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Bushel Gourd (Lagenaria siceraria)
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Bushel Gourd (Lagenaria siceraria)
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The Bushel is a huge decorative gourd! Bushel gourds produce enormous gourds with a diameter of up to 3-5 feet, the size of a bushel basket, and a weight of up to 100 pounds. This gourd variety is fantastic for...
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Birdhouse Bottle Gourd (Lagenaria siceraria)
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Birdhouse Bottle Gourd (Lagenaria siceraria)
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Birdhouse Bottle Gourd (Lagenaria siceraria) is a specific variety of gourd that is grown and shaped specifically to create birdhouses or nesting boxes for birds. Birdhouse Bottle Gourd is an heirloom, open-pollinated gourd variety that is widely used to make birdhouses...
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Apple Gourd (Lagenaria siceraria)
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Apple Gourd (Lagenaria siceraria)
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Apple Gourd (Lagenaria siceraria) is a popular choice among crafters, known for its distinctive apple-shaped appearance and versatility as a crafting material. With its hard shell and mottled green skin that transforms to a rich brown color when dried, these...
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Boston Pickling Cucumber, Pickling (Cucumis sativus)
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Boston Pickling Cucumbers are a high-yielding plant that can be harvested year after year! The Boston Pickling, as its name suggests, is excellent for pickling! This cucumber can reach a length of 3 inches and have black spines.
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Catalogna Garnet Stem Endive (Cichorium endivia)
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Catalogna Garnet Stem Endive (Cichorium endivia) has dark green leaves and striking red stems of this endive cultivar will bring a delightful burst of color to your salads. Endive proves to be an exceptional choice for autumn cultivation, as the...
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Bodacious Hybrid Yellow Sweet Corn (SE) (Zea mays)
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Bodacious is a sugary-enhanced hybrid (se) with higher sugar levels and better holding properties than (su) varieties. The superior tenderness, creamy texture, and strong "corn" taste of sugary-enhanced hybrids are well-known. It's great for fresh eating, canning, and freezing.
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Charentais Melon (Cucumis melo)
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Charentais Melon (Cucumis melo)
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Charentais Melon (Cucumis melo) is a small melon that weighs between 2 and 3 pounds. It has a pistachio-grey skin with distinct green ribbing that is smooth and hard. It has a thick flesh that is salmon-orange in colour and...
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Rainbow Blend Carrot (Daucus carota)
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Rainbow Blend Carrot (Daucus carota)
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Our Rainbow Carrot Blend is a delicious blend of five different coloured carrots that are all perfect for growing as gourmet baby veggies or full-sized mature roots. Plant a nice big patch of these beauties and have fun finding the...
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Parisian Carrot (Daucus carota)
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Parisian Carrot (Daucus carota)
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Parisian Carrot (Daucus carota): A nineteenth-century French heirloom, the Parisian carrot is a small round carrot. This carrot variety is an early orange-red carrot that resembles a big radish in appearance. It thrives in clay or rocky soil, where other...
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Chantenay Royal Carrot (Daucus carota)
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Chantenay Royal Carrot (Daucus carota)
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The Royal Chantenay Carrot, which was first introduced in 1952, is adaptable and dependable. It's a carrot variety that thrives in a variety of soil types, including hard clay and shallow soil. The Royal Chantenay carrot is a thick, stout...
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