Hollow Crown Parsnip (Pastinaca sativa)
Parsnips are a must-have in any root garden because of their nutty, sweet flavour and mild, white flesh. Post-frost, Heirloom's 12" long, 3" thick roots reveal their enticing flavour. Roasted with potatoes, turnips, and other root vegetables, full-flavored parsnips add...
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Harris Model Parsnip (Pastinaca sativa)
Smooth, tapered roots with a sweet flavour average 10" in length. For good cause, this workhorse variety has long been a garden mainstay. We've been selling it since our first year, and it looks amazing in our trials. Prepare raised...
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Southport White Globe Onion, Bunching (Allium fistulosum)
The Southport White Globe, an heirloom vegetable, is a classic staple onion known for its versatility in a variety of cuisines. It is a globe-shaped variety that produces slightly delicious white onions that can be used in cooking, salads, and...
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Heshiko Onion, Bunching (Allium fistulosum)
The plant yields a large amount of flavorful bunching onions. Salads and garnishes would love it. These onions don't shape bulbs at all. He Shi Ko Bunching Onions is another name for He Shi Ko Bunching Onions. For home gardens,...
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Red Grano Onion, Short-Day (Allium cepa)
The heirloom onion Red Grano is a fantastic all-around performer! The Red Grano onion is great for cooking, makes a great hamburger topping, and is delicious in salads because of its crisp and mild flavour. The Red Grano onion is...
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Crystal White Wax Onion, Short-Day (Allium cepa)
Crystal White Wax Onion, Short-Day (Allium cepa) yields a large number of small white pearl onions. The classic Onion Cocktail! Pickling or cocktail possibilities abound. Sandwiches, stews, and soups all profit from it. Pick onions when they are 1” to...
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Yellow Sweet Spanish Onion, Long-Day (Allium cepa)
One of the most common onions grown by home gardeners and market growers is yellow sweet Spanish onions! This variety produces extra large globe-shaped yellow onions with a golden brown skin that are mild. The Yellow Sweet Spanish Onion is...
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White Sweet Spanish Onion, Long-Day (Allium cepa)
The White Sweet Spanish Onion is a big sweet onion that has been grown for a long time. This onion is a hybrid of the Yellow Sweet Spanish and the Sweet Spanish, but it has a sweeter taste and lacks...
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Mizuna, Japanese Mustard (Brassica juncea)
Mizuna, Japanese Mustard (Brassica juncea) is a leafy green vegetable and member of the Brassicaceae family. It is native to East Asia, particularly Japan, and is widely cultivated and consumed in various cuisines worldwide.  Mizuna is known by several names,...
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Tendergreen, Mustard (Brassica juncea)
Tendergreen has smooth leaves and can be used as a spinach alternative in the fall. In the late summer heat, seeds germinate and grow swiftly, maturing to a sensitive sweetness in the cooler months. Thinnings are great for fresh snacks...
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Super Red Romaine, Romaine Lettuce (Lactuca sativa)
Super Red Romaine, Romaine Lettuce  (Lactuca sativa): Long, crunchy spoon-shaped leaves of Super Red Romaine Lettuce begin green and turn an intense red color. Because of its crunch and color, this lettuce is often used in Caesar salads. Make edible...
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Rouge de Hiver, Romaine Red Lettuce (Lactuca sativa)
Rouge d'Hiver (Winter Red) has a distinctive, loose Romaine head with red-brown, flat, smooth leaves with green veins. Market gardeners and home gardeners alike prefer Rouge d'Hiver lettuce seeds. Excellent flavour and an unusual capacity to withstand whatever the weather...
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Freckles, Romaine Lettuce (Lactuca sativa)
Freckles lettuce grows in a loose, upright fashion with a vase-like, open shape and is small to medium in size. The leaves are tender and crisp, with ruffled edges. Freckles lettuce is a succulent, minerally, bitter-tasting lettuce that has a...
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Cimmaron, Romaine Lettuce (Lactuca sativa)
Cimmaron, Romaine Lettuce (Lactuca sativa): This incredible lettuce is a big, deep-red heirloom variety. Individual leaves are easy to pick and keep in salads for a long time. The deep red color of the baby leaves complements the superb flavor...
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Waldmans Green, Leaf Lettuce (Lactuca sativa)
The Waldmans Green Lettuce is the most commonly cultivated green leaf lettuce for commercial purposes. This lettuce variety produces broad, dark green leaves with a slightly savoyed, wavy texture that grow in loose, open heads. The leaf lettuce 'Waldmann's Green'...
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Tango, Leaf Lettuce (Lactuca sativa)
Tango is known as a Loose-Leaf Lettuce, but it resembles an Endive due to its highly curly, deeply cut, intensely green leaves, which mimic an old-fashioned crinoline. Tango is a simple to grow plant with a fine flavour and firm...
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Red Salad Bowl, Leaf Lettuce (Lactuca sativa)
Red Salad Bowl is a looseleaf lettuce variety with oakleaf-like leaves. The sweet and spicy tones of the deep red and purple leaves make them particularly tender. Red Salad Bowl thrives in the cooler months of the year, such as...
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Oakleaf Green, Leaf Lettuce (Lactuca sativa)
Green Oak Leaf lettuce is firm and crisp, and when the stalk is scratched, it emits a sweet or bitter odour, depending on the variety. The leaves have a mild, sweet, and nutty flavour, and the mature leaves can develop...
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Lolla Rosso Dark, Leaf Lettuce (Lactuca sativa)
Lolla Rossa Darkness is a great salad mix variety to develop. Its bright red colour and tightly curled leaf add a pop of colour, texture, and height to salads and greens. Also under intense growing conditions, Lolla Rossa Darkness maintains...
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Bronze Mignonette, Butterhead Lettuce (Lactuca sativa)
Flavorful butterhead lettuce with frilled leaves is produced in large quantities by this plant. The bronze-green leaves taste great. It's great in salads and as a garnish. This petite lettuce variety is perfect for baby lettuce. Adaptable to heat and...
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White Russian Kale (Brassica oleracea)
White Russian Kale (Brassica oleracea) offers the same sweetness and tenderness as Red Russian but with improved cold hardiness and exceptional tolerance to wet soil. It features white to green stems and green leaves. Harvest baby leaves in 21 days...
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Siberian Dwarf Kale (Brassica oleracea)
Siberian Dwarf Kale (Brassica oleracea) is a fast-growing, cold-hardy plant that can withstand light frost. It's an early Kale variety that yields a lot of lightly crumpled deep green foliage. The leaves are flavorful and crunchy. New or fried, it's...
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Dwarf Blue Curled Vates Kale (Brassica oleracea)
This heirloom is edible architecture and one of the most attractive fall garden vegetables. Plants grow tightly packed heads with finely twisted, crinkly, bluish-green leaves on attractive, compact plants. New, in salads, or cooked into a soup or stew, this...
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Cavemans Club Gourd (Lagenaria siceraria)
Caveman's Club Gourd is an open-pollinated heirloom gourd variety that looks like a primitive tool from the past. Gourds with a long, slender handle and an expanded club end are produced by this variety. These gourds, also known as dipper...
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Calypso Cucumber, Hybrid (Cucumis sativus)
Calypso Cucumber is a hybrid pickle cucumber variety with a high yield. Calypso developed earlier and yielded more in research trials than other pickling varieties. It has a good disease kit that includes mildew and cucumber mosaic virus resistance. Plants...
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Mouse Melon Cucumber, Slicing (Melothria scabra)
Cute grape-sized fruits with a cucumber taste and a touch of tartness that resemble miniature watermelons. For a fun visual twist, pickle and add to a martini. Since the fruits become more sour as they mature, they are also known...
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Marketer Cucumber, Slicing (Cucumis sativus)
Since the 1940s, the Marketer cucumber has been a popular option. This cucumber variety produces 9" tall, deep green cucumbers that are very tasty. When picked small, Marketer cucumbers are ideal for slicing, salads, and pickles.
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Sugar Loaf Endive (Cichorium endivia)
Chefs in France and Italy prize this gourmet endive variety, which closely resembles the more popular Romaine lettuce. Its slightly bitter taste brings a special flavour to any salad, and the light green leaves form compact heads weighing 2-4 pounds.
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Salad King Endive (Cichorium endivia)
The Salad King Endive is the king of salads, and it lives up to its reputation! It's a lovely endive that grows quickly and evenly. The dark green blade and pale green midrib of this variety's long, twisted, and deeply...
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Rossa Di Verona Endive (Cichorium endivia)
Rossa di Verona is a lovely heirloom radicchio with deep red, heart-shaped leaves that are tightly wrapped around one another to form a solid, round head. For a fall harvest, sow Rossa di Verona chicory seeds in May/June and transplant...
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Broadleaf Batavian Endive (Cichorium endivia)
Wide lettuce-like leaves with a slight twist characterise the Broadleaf Batavian Endive chicory. This endive produces 10-12" leaves and tightly packed heads with a well blanched, creamy heart. The Broadleaf Batavian Endive is ideal for serving as a garnish on...
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Louisiana Long Green Eggplant (Solanum melongena)
Select the fruits of this Southern heirloom eggplant when they're young for the best flavour and texture. The slender fruits grow 8-9" long and have attractive light green skin and full-bodied, nutty white flesh. Tall plants produce large yields that...
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Casper Eggplant (Solanum melongena)
The Casper eggplant gets its name from its ghostly white colour. This white-skinned eggplant bears 5-7-inch-long fruit early in the season. Casper has a delectable mushroom taste that goes well in soups, stews, and roasts. This eggplant variety can be...
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Sugar Buns R/M Hybrid Yellow Sweet Corn (SE) (Zea mays)
A truly gourmet yellow hybrid grown for use in the home garden, fresh market, and roadside stands. This variety blends earliness with outstanding, sweet flavour and strong holding qualities, making it our best-selling early corn. Corn seeds from the Sugar...
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Serendipity Hybrid Bi-color Sweet Corn (Zea mays)
Full-flavored, with a strong mix of sugary and typical corn flavours. Serendipity has a heavenly bouquet and a soft-crisp creamy feel to savour again and again. Heron's favourite in the 2011 trials, along with Honey Choose. To get the most...
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Peaches & Cream Hybrid Bi-color Sweet Corn (SE) (Zea mays)
Peaches and Cream Sweet Corn is a bicolor hybrid of white and yellow kernels that give each bite two distinct flavours. It's a sugary-enhanced (se) variety, which means it ripens a little sooner than regular varieties. Sugar-enhanced sweet corn can...
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Ambrosia Hybrid Bi-color Sweet Corn (SE) (Zea mays)
Ambrosia Corn is a bi-color sweet corn with excellent flavour that has been sugar enhanced (SE). This F1 hybrid is a favourite for its plump and juicy corn! Ambrosia has a combination of delicious white and yellow kernels and is...
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Monument Hybrid (Michihili Type) (Brassica rapa Pekinensis)
In the greenhouse, this Chinese cabbage hybrid grows bright dark green, upright heads that look statuesque. Monument cabbages are a Michihli variety of Chinese cabbage with a cylindrical shape and crisp, textured outer leaves surrounding a sweet, tender white heart....
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Green Rocket Hybrid (Michihili Type) (Brassica rapa Pekinensis)
The sweetness and crisp leaves of this early maturing Michihili style Chinese cabbage are well-known. It is a vigorous grower, disease resistant, and matures early with uniform frilly-leafed cylindrical heads that grow to 18" tall and 4 to 4 1/2...
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Pagoda Hybrid (Michihili Type) (Brassica rapa Pekinensis)
It is a variant of Michihili . Medium level of maturity. 18-20" tall, 4-5 lbs., long cone-shaped head Beautiful, lightweight, and consistent shape. It's a good option for sowing in the fall.
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WR-70 Days Hybrid (Barrel Head Type) (Brassica rapa Pekinensis)
This medium green, early maturing nappa cabbage variety has a wide range of adaptability. Where other nappas are difficult to grow, this one is recommended. At maturity, heads can weigh up to 5 pounds. It has a high cold tolerance,...
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Mini Kisaku Hybrid (Barrel Head Type) (Brassica rapa Pekinensis)
This thin, early maturing variety is easier to manage than other varieties' big heads. When fully mature, it weights just 2-3 pounds and has a yellow centre that is crisp, tender, and delicious.
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Matsushima (Barrel Head Type) (Brassica rapa Pekinensis)
In several parts of Asia, this Japanese heirloom variety known as dento yasai is a staple. It has a barrel-shaped head and can be planted in large quantities. The leaves can be dried and used in the winter.
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Aichi (Barrel Head Type) (Brassica rapa Pekinensis)
This traditional Chinese cabbage type, dento yasai, hails from Japan's Aichi Prefecture. Large barrel-shaped heads with succulent mid-ribs are made. When cooked, pickled, or fresh, the tender leaves have a mild, sweet cabbage flavour that complements other vegetables.
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Rocky Ford Green Flesh Melon (Cucumis melo)
Rocky Ford Green Flesh Melon (Cucumis melo): Green Flesh's deep fine-grained green flesh has a crisp, fresh flavor. Rocky Ford Green Flesh is a small melon with a heavy net and slightly ribbed skin . Overall, this cantaloupe is rust...
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Planters Jumbo Melon (Cucumis melo)
Planters Jumbo is a delicious cantaloupe with a strong rind, thick deep orange skin, and smooth heavy netting. This melon has a 7x6" diameter, weighs 4-4.5 lbs., and is resistant to Powdery and Downy Mildew. Planters Jumbo is a robust...
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Honey Dew Green Melon (Cucumis melo)
Honeydew has a light green sweet flesh and a white-yellow skin. Honeydew melon's size and shape are similar to that of its relative, the cantaloupe. A smooth-skinned melon with a hard rind that turns ivory-gold as it ripens and a...
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Edisto 47 Melon (Cucumis melo)
The Edisto 47 cantaloupe variety produces 3 to 5 pound melons with salmon-colored skin. These vines are extremely robust, with large leaves and melons that mature in about 85 days. The sweet and juicy flavour of the big melons is...
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Savoy Cabbage (Brassica oleracea)
Savoy cabbage is a broad, thick, loose-headed green that ranges in shape from round to ovate. Savoy cabbage has ruffled edges with deep ridges spanning across the surface of the leaves and is distinguished by its heavily textured, crinkled leaves....
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Red Express Cabbage (Brassica oleracea)
'Red Express' is a real winner to its stunning red, violet, rock-hard round heads! This space-saving cabbage has proven to be a welcome addition to any garden in the spring or fall. 'Red Express' cabbage takes 60 to 63 days...
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