Georgia Collard (Brassica oleracea)
Georgia Collard (Brassica oleracea): Collard greens, which are high in flavour, texture, and nutrition, are important in traditional southern cooking, lending flavour to stews, minestrone, and stuffing. Steamed, braised, or stir-fried are all good options. The tender leaves' mild cabbage-like taste is enhanced by a light frost. Plant in the spring and again in the late summer for a harvest in the fall and winter. Served with ham hocks or other pork delicacies.
Botanical Name : Brassica oleracea
Common name : Georgia Collard
Size at maturity : 24”-36”
Days to maturity : 75-80 Days
Light requirement : Full sun
Planting time : All season
Sowing method : Direct Sow/Indoor Sow
Planting depth : ¼’’-1/2"
Plant spacing : 8”-12"
Ships : Year-round
Average seeds per ounce : Approx. 8,000