White Icicle Radish (Raphanus sativus)

In stock
$3.90
Only 27-35 days after planting, the radish 'Long White Icicle' is ready to harvest.The white flesh is crisp, mild, and less pungent than the round varieties; it has a spicy flavour that warms the tongue without biting back. They are delicious with fish and seafood and add crispness and spice...
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Only 27-35 days after planting, the radish 'Long White Icicle' is ready to harvest.The white flesh is crisp, mild, and less pungent than the round varieties; it has a spicy flavour that warms the tongue without biting back. They are delicious with fish and seafood and add crispness and spice to salads and appetisers. While radishes are a cool-season crop that is typically planted in the early spring, icicle radishes are more heat tolerant and can be planted in the early summer as well.

Botanical name  : Raphanus sativus

Common name : White Icicle Radish

Size at maturity : 3-5" Long

Days to maturity : 27-35

Light requirement : Full sun

Planting time : Summer,spring

Sowing method : Direct sow

Planting depth : 1/2"

Plant spacing : 1-2"

Ships : Year-round

Average seed per ounce : Approx. 2,300

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