White Stem (Intermediate) Radish, Sprouting (Raphanus sativus)
Many of the flavour characteristics of full-grown radishes can be found in radish sprouts. These sprouts, which are sometimes described as hot or spicy, have a lot of flavour and will add a gourmet touch to a variety of raw dishes.These seeds are only meant to be sprouted. Seedlings have green leaves and crisp white stems. They grow quickly, are crisp and tender, and have a pleasant flavour.
Botanical name : Raphanus sativus
Common name : White Stem (Intermediate) Radish, Sprouting
Size at maturity : 5-6" Tall
Days to maturity : 10-15
Light requirement : Full sun
Planting time : Year round
Sowing method : Direct sow
Planting depth : 1/8”
Plant spacing : 1”
Ships : Year-round
Average seed per ounce : Approx. 2,300