Osaka Purple, Japanese Mustard (Brassica juncea)

In stock
$3.50
Osaka Purple, Japanese Mustard  (Brassica juncea): Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple to grow, this is a fantastic crop for the spring,...
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Osaka Purple, Japanese Mustard  (Brassica juncea): Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple to grow, this is a fantastic crop for the spring, fall, or early winter. A vibrant microgreen with a hint of spiciness. The Osaka mustard is a robust Japanese mustard with lovely purple accents.

This stunning variety boasts dark green leaves splashed with vibrant purple highlights, accented by contrasting white veins. Harvest young leaves at 4-6 inches for a flavorful and colorful addition to salads. For a more robust experience, let them mature into delicious boiling greens.

Osaka Mustard thrives as a fast-growing spring crop, perfect for early harvests. It extends its bounty into fall and even early winter, offering a reliable source of fresh greens. This superstar also shines in its microgreen form. Enjoy its zesty bite as a vibrant microgreen or embrace its tenderness in a baby salad.

Botanical Name : Osaka Purple, Japanese Mustard

Common name : Brassica juncea

Size at maturity : 10”-12”

Days to maturity : 21-45

Light requirement : Full sun

Planting time  : Fall,spring

Sowing method : direct sow

Planting depth :  1/4" -1/2"

Plant spacing  : 10-12"

Ships  : Year-round

Average seeds per ounce : Approx. 15,000

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