Only 27-35 days after planting, the radish 'Long White Icicle' is ready to harvest.The white flesh is crisp, mild, and less pungent than the round varieties; it has a spicy flavour that warms the tongue without biting back. They are delicious with fish and seafood and add crispness and spice to salads and appetisers. While radishes are a cool-season crop that is typically planted in the early spring, icicle radishes are more heat tolerant and can be planted in the early summer as well.
Botanical name : Raphanus sativus
Common name : White Icicle Radish
Size at maturity : 3-5" Long
Days to maturity : 27-35
Light requirement : Full sun
Planting time : Summer,spring
Sowing method : Direct sow
Planting depth : 1/2"
Plant spacing : 1-2"
Ships : Year-round
Average seed per ounce : Approx. 2,300