White Egg Turnip (Brassica rapa)
Egg White Turnips are an open-pollinated variety with lovely egg-shaped roots and tall, medium-green tops. Raw or cooked, this dish is delicious. With roots that are nearly round and white in colour, White Egg is a great turnip variety for bunching. Crispy, tender, and sweet, the flesh is a delight to eat. This fast-growing variety is especially popular in southern areas, and it only takes 50 days to reach harvest.
Botanical name : Brassica rapa
Common name : White Egg Turnip
Size at maturity : 4”
Days to maturity : 50
Light requirement : Full sun
Planting time : Spring, summer
Sowing method : Direct sow
Planting depth : 1/4”
Plant spacing : 4”
ships : Year-round
Average seed per ounce : Approx. 10,000