Kale Black Tuscany, also known as Cavolo Nero, is a nutritious and easy-to-grow vegetable. It has a long harvest season that runs from summer to early spring, when it bolts and flowers (it is hardy to -15C). The blossoms are edible in the same way that 'Purple Sprouting Broccoli' .
The rich dark colour, high nutrient value, winter hardiness, and wonderfully structural fern-like growth habit of Black Tuscany have made it a must-have in the modern vegetable garden.
Botanical Name : Tuscany Black Kale
Common name : Brassica oleracea
Size at maturity : 20”
Days to maturity : 60
Light requirement : Full sun
Planting time : summer
Sowing method : direct sow
Planting depth : ¼”-1/2”
Plant spacing : 18”-24”
Ships : Year-round
Average seeds per ounce : Approx. 7,000