Thyme, German or Winter (Thymus vulgaris)
In stock
$15.00
Thyme is one of the most widely used herbs in the kitchen. Its subtle aroma and flavour add depth to a variety of dishes. Thyme is a herb that is used to flavour vegetables, meat, poultry, and fish dishes, as well as soups and cream sauces. Thyme pairs well with...
Thyme is one of the most widely used herbs in the kitchen. Its subtle aroma and flavour add depth to a variety of dishes. Thyme is a herb that is used to flavour vegetables, meat, poultry, and fish dishes, as well as soups and cream sauces. Thyme pairs well with tomatoes and tomato-based dishes, as well as eggplant, onions, and green beans. Thyme with a lemon scent enhances the flavour of fish and chicken.
Botanical name : Thymus vulgaris
Common name : Thyme, German or Winter
Life cycle : Perennial in Zones 5-9
Days to maturity : 50-70
Light requirement : Full sun
Planting time : Spring/Summer
Sowing method : Direct sow
Planting depth : ¼”
Plant spacing : 10-15"
Ships : Year-round
Average seed per ounce : Approx. 100,000