Thyme, German or Winter (Thymus vulgaris)

In stock
$15.00
Thyme is one of the most widely used herbs in the kitchen. Its subtle aroma and flavour add depth to a variety of dishes. Thyme is a herb that is used to flavour vegetables, meat, poultry, and fish dishes, as well as soups and cream sauces. Thyme pairs well with...
Weight *

Thyme is one of the most widely used herbs in the kitchen. Its subtle aroma and flavour add depth to a variety of dishes. Thyme is a herb that is used to flavour vegetables, meat, poultry, and fish dishes, as well as soups and cream sauces. Thyme pairs well with tomatoes and tomato-based dishes, as well as eggplant, onions, and green beans. Thyme with a lemon scent enhances the flavour of fish and chicken.

Botanical name : Thymus vulgaris

Common name : Thyme, German or Winter

Life cycle : Perennial in Zones 5-9

Days to maturity : 50-70

Light requirement : Full sun

Planting time : Spring/Summer 

Sowing method : Direct sow

Planting depth : ¼”

Plant spacing : 10-15"

Ships : Year-round

Average seed per ounce : Approx. 100,000

You have successfully subscribed!