Thai Hot Culinary Pepper, HOT (Capsicum annuum)
High yields of 3 ½” long by ¾” wide upright hot peppers are produced by this plant. Peppers are extremely spicy, grow in clusters, and mature from a medium green to a dark red colour. Green stems, green leaves, and white blooms characterise this plant. Peppers have thin walls and may be dried quickly. Peppers have a lot of taste and are great for cooking. A lovely edible decorative dwarf plant.
Botanical name : Capsicum annuum
Common name : Thai Hot Culinary Pepper, HOT
Size at maturity : 3.5”
Days to maturity : 75-85
Light requirement : Full sun
Planting time : summer
Sowing method : Direct sow
Planting depth : ¼”
Plant Spacing : 18”
ships : Year-round
Average seed per ounce :Approx. 4,000