Tat Soi Chinese Cabbage (Brassica rapa)

In stock
$5.20
The plant has dark green spoon shaped leaves which form a thick rosette. It has a soft creamy texture and a unique flavored vegetable that is unbeatable in salads, soups and stir fries. It grows in well-drained soil with pH from 6.5 to 7, needs regular watering as other leafy...
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The plant has dark green spoon shaped leaves which form a thick rosette. It has a soft creamy texture and a unique flavored vegetable that is unbeatable in salads, soups and stir fries. It grows in well-drained soil with pH from 6.5 to 7, needs regular watering as other leafy vegetables. Seeds can be saved for up to 4 years.

Botanical Name: Brassica Rapa 

Common Name: Tat Soi Chinese Cabbage

Size at Maturity: 8” to 10”

Days to Maturity: 45 Days

Light Requirement:  Partial Sun to Full Sun

Planting Time: Spring or in Late Summer

Sowing Method: Direct Sow by Seed

Planting Depth:  ¼” to ½”

Plant Spacing: 6” to 8”

Ships: Year-round

Average Seeds Per Ounce: Approx. 9000

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