Sorrel, Large Leaf (Rumex acetosa)
Large Leaf Sorrel is a hardy perennial that produces copious amounts of delicious lemony, blonde-green leaves from September to the following summer. From May to June, sow Large Leaf Organic Sorrel seeds. Sorrel is a popular herb in Eastern Europe, India, and Vietnam, where it's eaten raw or cooked in soups, stews, and pastries.
Botanical name : Rumex acetosa
Common name : Sorrel, Large Leaf
Life cycle : Perennial in Zones 5-10
Days to maturity : 60
Light requirement : Full sun
Planting time : Spring/Summer
Sowing method : Direct sow
Planting depth : ¼”
Plant spacing : 12”
Ships : Year-round
Average seed per ounce : Approx. 10,000