Sal's Fig - Cuttings

The Sal's Fig tree is a popular cultivar of fig tree known for its ability to withstand cold temperatures, making it suitable for growing in regions with harsh winters. Sal's Fig is a prolific fig tree variety that produces a bountiful harvest of medium to small figs ranging in color from black to dark purple. These figs have a luscious dark strawberry pulp and a white to amber flesh with a rich, sweet flavor. It's particularly notable for its excellent hardiness, making it a great choice for regions along the East coast. In cooler climates, it tends to ripen later in the season.

This fig variety has an interesting history. It originated from the Dipaolo family in Long Island, New York, and it bears a striking resemblance to the Hardy Chicago fig. Sal's Fig exhibits vigorous growth and is well-suited for Northeastern climates. It's worth noting that this fig is known for its hardiness, although it may not be entirely immune to severe winter conditions.

Appearance: The Sal's Fig tree typically has large, lobed leaves that are bright green in color. The fig fruit itself is small to medium-sized and can vary in color from light brownish to brownish-purple when ripe. 

Cold Tolerance: One of the key characteristics of the Sal's Fig is its ability to tolerate cold temperatures, down to around -10°F (-23°C) or even lower with proper winter protection. This trait sets it apart from many other fig varieties, which are more sensitive to cold. 

Fruit Flavor: The figs produced by the Sal's Fig tree are sweet and have a mild, honey-like flavor, generally more intense fig flavor than other fig varieties. When fully ripe, they can be enjoyed fresh or used in various culinary applications, including desserts, jams, and preserves. 

Fruit Production: Sal's Fig trees are known for being dependable prolific fruit producers once established. They typically bear fruit on both new and old wood, which means they can produce figs even after severe winter pruning.  The plants are known for their hardiness and robust growth.

Growing Conditions: Sal's Fig trees thrive in full sun and well-draining soil. They require regular watering, especially during dry periods. Pruning can help maintain their shape and encourage fruit production.

For fig enthusiasts, Sal's Fig is often highly regarded, especially alongside other favorites like Negronne (also known as Violette de Bordeaux). While Negronne may have an edge in taste, Sal's Fig is known for its productivity and enjoyable flavor.

Each Cutting will be at minimum 8" long. Cuttings Come Prepared & Ready To Root In about 4 Weeks. ~!!   

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Rooting fig cuttings can be successfully done using a few well-established methods. Here are some of the most effective techniques:

1. Direct Soil Method:

How it works: Take 6-10 inch cuttings from a healthy fig tree, remove any leaves, and place the cuttings in a pot filled with a well-draining potting mix or directly into the ground.

Key Tips:

Keep the soil moist but not soggy.

Ensure the environment is warm, ideally between 65°F and 75°F.

Cover with a plastic bag or humidity dome to retain moisture.

2. Water Rooting Method:

How it works: Place the fig cuttings in a jar of water (about 1-2 inches deep) and keep it in a warm, bright location but away from direct sunlight.

Key Tips:

Change the water every few days to avoid bacterial growth.

Once roots are around 1-2 inches long (in about 3-4 weeks), transfer them to soil.

3. Plastic Bag Method (Humidity Method):

How it works: Place fig cuttings in a slightly dampened medium like perlite, vermiculite, or a mix of peat moss and perlite, inside a clear plastic bag to create a mini greenhouse effect.

Key Tips:

Ensure the bag is sealed to maintain high humidity.

Keep the bag in indirect sunlight and a warm environment.

4. Bottom Heat Method:

How it works: This is similar to the direct soil method, but it involves placing the pot on a heat mat to provide consistent bottom heat, which can speed up root formation.

Key Tips:

Keep the cuttings on the heat mat at about 70°F-75°F.

Monitor moisture to avoid overheating or drying out.

5. Rooting Hormone:

How it works: Apply a rooting hormone (powder or gel) to the base of the cutting before placing it into the soil or medium. This helps stimulate root growth.

Key Tips:

Use a sterile knife to make a clean cut.

Dip the base in rooting hormone and immediately plant the cutting.

By following these methods, fig cuttings can typically root in 3-6 weeks. Each method has its own advantages, but success often depends on maintaining consistent moisture, warmth, and cleanliness.