Sage, Broadleaf (Salvia officinalis)

In stock
$12.68
Broadleaf Sage is primarily used to season fatty meats and sausages, as well as carrots, tomatoes, squash, corn, and potatoes. Sage has fragrant gray-green leaves with purple flower spikes.
Weight *

Broadleaf Sage is primarily used to season fatty meats and sausages, as well as carrots, tomatoes, squash, corn, and potatoes. Sage has fragrant gray-green leaves with purple flower spikes.

Botanical name : Salvia officinalis

Common name : Sage, Broadleaf

Life cycle : Perennial in Zones 4-9

Days to maturity : 80

Light requirement : Full sun

Planting time : Spring/Summer

Sowing method : Direct sow

Planting depth : ¼"

Plant spacing : 20"-24"

Ships : Year-round

Average seed per ounce : Approx. 3,500

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