Broadleaf Sage is primarily used to season fatty meats and sausages, as well as carrots, tomatoes, squash, corn, and potatoes. Sage has fragrant gray-green leaves with purple flower spikes.
Botanical name : Salvia officinalis
Common name : Sage, Broadleaf
Life cycle : Perennial in Zones 4-9
Days to maturity : 80
Light requirement : Full sun
Planting time : Spring/Summer
Sowing method : Direct sow
Planting depth : ¼"
Plant spacing : 20"-24"
Ships : Year-round
Average seed per ounce : Approx. 3,500