The red Burgundy onion yields colourful 4" thick onions with red skins and white and pink interiors. The taste of the Red Burgundy Onion is mild and soft. For salads or hamburgers, this is a great slicing variety. Red Burgundy is a short-day variety that grows well in the South. The red Burgundy onion is a perfect keeper and can be stored for a long time. Botrytis and pink root resistant.
Botanical Name : Allium cepa
Common name : Red Burgundy Onion, Short-Day
Size at maturity : 4" in diameter
Days to maturity : 100-120
Light requirement : Full sun
Planting time : spring
Sowing method : direct sow
Planting depth : 1/2"
Plant spacing : 6-8"
Ships : Year-round
Average seeds per ounce : Approx. 8,000