This daikon sprout variety makes an excellent edible garnish, adding colour and spice to any dish. The seedlings have green leaves and crisp pink-red stems. This fast-growing radish was developed specifically for sprouting and is very popular in Japan. Sashimi, sushi, salads, sandwiches, and soups all benefit from the addition of sprouts.
Botanical name : Raphanus sativus
Common name : Red Arrow Red Stem Radish, Sprouting
Size at maturity : 3-4" Tall
Days to maturity : 10-15
Light requirement : Full sun
Planting time : Year-round
Sowing method : Direct sow
Planting depth : 1/8"
Plant spacing : 1"
Ships : Year-round
Average seed per ounce : Approx. 2,300