Red Arrow Red Stem Radish, Sprouting (Raphanus sativus)
This daikon sprout variety makes an excellent edible garnish, adding colour and spice to any dish. The seedlings have green leaves and crisp pink-red stems. This fast-growing radish was developed specifically for sprouting and is very popular in Japan. Sashimi, sushi, salads, sandwiches, and soups all benefit from the addition of sprouts.
Botanical name : Raphanus sativus
Common name : Red Arrow Red Stem Radish, Sprouting
Size at maturity : 3-4" Tall
Days to maturity : 10-15
Light requirement : Full sun
Planting time : Year-round
Sowing method : Direct sow
Planting depth : 1/8"
Plant spacing : 1"
Ships : Year-round
Average seed per ounce : Approx. 2,300