The Hamburg Rooted Parsley is an old heirloom variety with a unique appearance and delicious leaves and roots! The large roots of this parsley make excellent soups and stews, but the leaves are also tasty in sauces or as a garnish.
Botanical name : Petroselinum Crispum
Common name : Parsley, Hamburg Rooted
Life cycle : annual
Days to maturity : 85
Light requirement : Full sun
Planting time : Spring/Summer
Sowing method : Direct sow
Planting depth : ¼”
Plant spacing : 8"
Ships : Year-round
Average seed per ounce : Approx. 15,000