National Pickling Cucumber, Pickling (Cucumis sativus)
The thin, tender skin of the National Pickling cucumber seed makes it ideal for pickling since it can easily be flavoured with spices. When young, the fruits are short, dense, and blunt-ended, but as they grow older, they become smooth and cylindrical. In 50-58 days, the medium-large vines produce a strong yield of 6" cucumbers.
Botanical Name : Cucumis sativus
Common name : National Pickling Cucumber, Pickling
Size at maturity : 5”-6”
Days to maturity : 50-58
Light requirement : Full sun
Planting time : spring
Sowing method : direct sow
Planting depth : 1/2"
Plant spacing : 12”-24”
Ships : Year-round
Average seeds per ounce : Approx. 1,000