Mizuna Red Streak, Japanese Mustard (Brassica juncea)

Mizuna Red Streak, Japanese Mustard (Brassica juncea) is a leafy green with feathery, serrated leaves. It features a vibrant green color with red streaks, adding visual appeal to salads and dishes.

Known for its mild, peppery flavor, Mizuna is a popular ingredient in Asian cuisine, often used fresh in salads or stir-fried. The red streaks intensify its visual appeal and nutritional profile, providing a tasty and visually striking addition to a variety of culinary creations.

The leaves of this cultivar are slender and speckled red. Mizuna is a unique Japanese mild mustard plant with leaves that are commonly used in salads and can be used as salad rocket when plucked fresh and tender. It thrives throughout the cooler months of the year and can withstand rain and cold. In cold weather and in direct sunlight, the coloration is darker.