Mizuna, Japanese Mustard (Brassica juncea)
A lovely plant for flower gardens and containers, as well as a tender, moderately spicy Japanese mustard green that is gentler than other mustards and available to harvest in 3 weeks. It's attractive and prolific, and it can survive higher temperatures than lettuce without bolting. Serve fresh in salads, steamed, or stir-fried dishes. Seeds will germinate in the chilly, rainy spring weather.
Botanical Name : Mizuna, Japanese Mustard
Common name : Brassica juncea
Size at maturity : 12”
Days to maturity : 30-50
Light requirement : Full sun
Planting time : Fall,spring
Sowing method : direct sow
Planting depth : ¼”
Plant spacing : 10-12"
Ships : Year-round
Average seeds per ounce : Approx. 15,000