Minowase White Radish (Raphanus sativus)
It's a milder daikon that tolerates heat well, and it's best planted in late spring to grow and harvest throughout the summer. As it matures, it tends to grow out of the ground, developing green shoulders. Crisp, juicy, and spicy, it's a popular Japanese variety. Pickling, cooking, or eating raw are all options.
Botanical name : Raphanus sativus
Common name : Minowase White Radish
Size at maturity : 8-10"
Days to maturity : 55-65
Light requirement : Full sun
Planting time : SPRING,SUMMER
Sowing method : Direct sow
Planting depth : 1/2"
Plant spacing : 1”- 2”
Ships : Year-round
Average seed per ounce: Approx. 2,300