Malus pumila var. antonovka (Antonovka Apple)

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$5.00
Malus pumila var. antonovka (Antonovka Apple) is a variety of apple tree with a rich history and wide cultivation in several countries, particularly in Russia and Eastern Europe. It is valued for its hardiness, disease resistance, and versatility in culinary use. Here is some information about the Antonovka Apple: Appearance: Antonovka...
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Malus pumila var. antonovka (Antonovka Apple) is a variety of apple tree with a rich history and wide cultivation in several countries, particularly in Russia and Eastern Europe. It is valued for its hardiness, disease resistance, and versatility in culinary use. Here is some information about the Antonovka Apple:

Appearance: Antonovka Apple trees are medium-sized, deciduous trees that typically reach heights of 15 to 25 feet (4.5 to 7.5 meters) with a similar spread. They have a rounded, spreading form with dense branching. The leaves are ovate or elliptical in shape and have a serrated edge. They are medium green in color and provide an attractive backdrop to the fruits.

Fruits: The Antonovka Apple produces medium to large-sized apples that are typically green or yellow-green in color, often with a slight blush of red on the sunny side. The apples are slightly flattened and have a slightly irregular shape. The flesh is crisp, juicy, and slightly tart in flavor, making it suitable for both eating fresh and cooking. The apples ripen in late summer or early fall, depending on the climate.

Hardiness and Disease Resistance: One of the notable characteristics of Antonovka Apple is its exceptional hardiness. It can tolerate cold temperatures and is well-suited for growing in regions with harsh climates. The variety is also known for its resistance to various apple diseases, including apple scab and fire blight, making it a preferred choice for organic and low-maintenance orchards.

Culinary Use: Antonovka Apples are versatile in the kitchen. They can be enjoyed fresh, providing a crisp and tangy flavor. The apples are also commonly used in cooking and baking, as they retain their shape and flavor when cooked. They are suitable for making apple pies, sauces, preserves, and cider. The tartness of the apples adds a pleasant zing to culinary creations.

Rootstock: Antonovka Apple is often used as a rootstock for grafting other apple varieties. Its vigorous and disease-resistant root system provides a sturdy foundation for grafting desired apple cultivars onto it. This practice allows growers to benefit from the Antonovka's hardiness and disease resistance while enjoying the characteristics of other apple varieties.

Antonovka Apple trees prefer full sun and well-drained soil but are adaptable to a range of soil conditions. They are self-fertile but can benefit from cross-pollination with another apple variety to enhance fruit set. Regular watering, especially during dry periods, is important for the establishment and optimal growth of the trees.

Botanical Name : Malus pumila var. antonovka

Common Name : Antonovka Apple

Height : 12- 25 ft

Spread : 10 ft

Germination Info : Seed requires 60-90 days cold moist stratification

Hardiness zone : 3-7

Average seed per ounce : Approx. 750

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