Japanese Black Daizu, Edamame Bean (Glycine max)

Japanese Black Daizu, Edamame Bean (Glycine max) is a specific cultivar of Edamame Bean (Glycine max) known for its unique characteristics. Edamame beans are a variety of immature soybeans harvested before they fully ripen and are commonly consumed as a nutritious snack and ingredient in various dishes.

Seed Color: Japanese Black Daizu is named for its distinctive seed color, which is dark or black in appearance. This sets it apart from other Edamame varieties, which typically have green or light-colored seeds.

Pod Size and Appearance: The pods of Japanese Black Daizu Edamame are similar to other Edamame varieties, typically green and slightly hairy. The pod size can vary but is generally in the range of 5-8 centimeters (2-3 inches) in length. Inside the pods, you will find the dark or black beans.

Beans: The beans of Japanese Black Daizu Edamame are the focal point of this cultivar. They are known for their rich, dark color, which can range from deep purple to black. These beans have a firm texture and a nutty flavor similar to other Edamame varieties.

Nutritional Value: Edamame beans, including Japanese Black Daizu, are highly nutritious. They are a good source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin K), and minerals (including iron and magnesium). They are low in fat and cholesterol-free.

Culinary Use: Japanese Black Daizu Edamame beans can be prepared and enjoyed in the same way as other Edamame varieties. The pods are typically boiled or steamed until tender, and the beans are removed from the pods. They can be consumed as a snack, added to salads, stir-fries, soups, or used in various dishes that call for Edamame beans.

Japanese Black Daizu Edamame is sought after for its unique appearance and flavor. It offers a visually striking addition to dishes and retains the nutritional benefits associated with Edamame beans.