Golden Wax, Yellow Bean (Phaseolus vulgaris)

Golden Wax, Yellow Bean (Phaseolus vulgaris) have been around since the early 1900s and are known for their smooth, round pods and creamy, buttery flavor. They are typically harvested when the pods are about 5-6 inches long, and can be eaten both raw or cooked. When cooked, Golden Wax beans retain their bright yellow color and are often used in salads, soups, stews, and stir-fries. Golden Wax is nutritious and low in calories and high in fiber, vitamins, and minerals. They are a good source of vitamin C, vitamin K, folate, and potassium, among other nutrients.