Georgia Collard (Brassica oleracea)
In stock
$3.90
Collard greens, which are high in flavour, texture, and nutrition, are important in traditional southern cooking, lending flavour to stews, minestrone, and stuffing. Steamed, braised, or stir-fried are all good options. The tender leaves' mild cabbage-like taste is enhanced by a light frost. Plant in the spring and again in...
Collard greens, which are high in flavour, texture, and nutrition, are important in traditional southern cooking, lending flavour to stews, minestrone, and stuffing. Steamed, braised, or stir-fried are all good options. The tender leaves' mild cabbage-like taste is enhanced by a light frost. Plant in the spring and again in the late summer for a harvest in the fall and winter. Served with ham hocks or other pork delicacies.
Botanical Name : Brassica oleracea
Common name : Georgia Collard
Size at maturity : 24”-36”
Days to maturity : 75-80 Days
Light requirement : Full sun
Planting time : All season
Sowing method : Direct Sow/Indoor Sow
Planting depth : ¼’’-1/2"
Plant spacing : 8”-12"
Ships : Year-round
Average seeds per ounce : Approx. 8,000