Georgia Collard (Brassica oleracea)

In stock
$3.00
Georgia Collard (Brassica oleracea): Collard greens, which are high in flavour, texture, and nutrition, are important in traditional southern cooking, lending flavour to stews, minestrone, and stuffing. Steamed, braised, or stir-fried are all good options. The tender leaves' mild cabbage-like taste is enhanced by a light frost. Plant in the...
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Georgia Collard (Brassica oleracea): Collard greens, which are high in flavour, texture, and nutrition, are important in traditional southern cooking, lending flavour to stews, minestrone, and stuffing. Steamed, braised, or stir-fried are all good options. The tender leaves' mild cabbage-like taste is enhanced by a light frost. Plant in the spring and again in the late summer for a harvest in the fall and winter. Served with ham hocks or other pork delicacies.

Botanical Name : Brassica oleracea

Common name : Georgia Collard

Size at maturity : 24”-36”

Days to maturity : 75-80 Days

Light requirement : Full sun

Planting time  :  All season

Sowing method : Direct Sow/Indoor Sow

Planting depth :  ¼’’-1/2"

Plant spacing  : 8”-12"

Ships  : Year-round

Average seeds per ounce : Approx. 8,000

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