The Easter Egg radish is a small, round radish with thin, wiry taproots. Their skin is a rainbow of colours, ranging from white to pink to crimson to purple. Their flesh has a mild radish flavour and is bright white and crisp. The green leaves that grow above ground from the roots of the Easter Egg radish are also edible.
Botanical name : Raphanus sativus
Common name : Easter Egg Radish
Size at maturity : 1-2"
Days to maturity : 30
Light requirement : Full sun
Planting time : SPRING
Sowing method : Direct sow
Planting depth : 1/4" - 1/2"
Plant spacing : 1-2"
Ships : Year-round
Average seed per ounce : Approx. 2,300