Early Jersey Wakefield Cabbage (Brassica oleracea)
Cabbage is a heritage variety that originated in England. It has a short maturation period and produces wide, thick, elongated 13-18cm (6-7") heads quickly. They have a distinct sweet taste and crisp texture that makes them suitable for salads and slaws, cooking, and pickling. The conical heads are tightly wrapped and have a small heart, weighing between 1-1.3 kg (2-3 lb) each.
Botanical Name : Brassica oleracea
Common name : Early Jersey Wakefield Cabbage
Size at maturity : 10-15"
Days to maturity : 60-70 Days
Light requirement : Full sun
Planting time : Cool season
Sowing method : Sow direct or raise seedlings
Planting depth : 1/2"
Plant spacing : 24-36"
Ships : Year-round
Average seeds per ounce : Approx. 8,000