Dill, Mammoth Long Island (Anethum graveolens)
In stock
$6.00
Dill, Mammoth Long Island (Anethum graveolens) is a tall, large-sized dill variety with a lovely, tangy aroma that makes it ideal for pickling. Pickling spices are made from the leaves, immature flower tops, and mature seeds. The Mammoth Long Island Dill is an excellent companion plant for cabbages, onions, lettuce,...
Dill, Mammoth Long Island (Anethum graveolens) is a tall, large-sized dill variety with a lovely, tangy aroma that makes it ideal for pickling. Pickling spices are made from the leaves, immature flower tops, and mature seeds. The Mammoth Long Island Dill is an excellent companion plant for cabbages, onions, lettuce, and tomatoes.
Botanical name : Anethum graveolens
Common name : Dill, Mammoth Long Island
Life cycle : Annual
Days to maturity : 60
Light requirement : Full sun
Planting time : Spring,fall
Sowing method : Direct sow
Planting depth : ¼”- ½”
Plant spacing : 8”-12”
Ships : Year-round
Average seed per ounce : Approx. 20,000