Dill, Mammoth Long Island (Anethum graveolens)

In stock
$3.90
The Mammoth Long Island Dill is a tall, large-sized dill variety with a lovely, tangy aroma that makes it ideal for pickling. Pickling spices are made from the leaves, immature flower tops, and mature seeds. The Mammoth Long Island Dill is an excellent companion plant for cabbages, onions, lettuce, and...
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The Mammoth Long Island Dill is a tall, large-sized dill variety with a lovely, tangy aroma that makes it ideal for pickling. Pickling spices are made from the leaves, immature flower tops, and mature seeds. The Mammoth Long Island Dill is an excellent companion plant for cabbages, onions, lettuce, and tomatoes.

Botanical name : Anethum graveolens

Common name : Dill, Mammoth Long Island

Life cycle : Annual

Days to maturity : 60

Light requirement : Full sun

Planting time : Spring,fall

Sowing method : Direct sow

Planting depth : ¼”- ½”

Plant spacing : 8”-12”

Ships : Year-round

Average seed per ounce : Approx. 20,000

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