Clemson Spineless Okra (Abelmoschus esculentus)
In stock
$3.12
For over 80 years, robust 4' plants have been a favourite of American gardeners, producing an abundance of spineless dark-green, grooved pods. Okra can be grilled, braised, steamed, or sautéed to add body and flavour to soups, stews, and relishes. Garden Tip: Soak seed overnight in warm water to hasten...
For over 80 years, robust 4' plants have been a favourite of American gardeners, producing an abundance of spineless dark-green, grooved pods. Okra can be grilled, braised, steamed, or sautéed to add body and flavour to soups, stews, and relishes. Garden Tip: Soak seed overnight in warm water to hasten germination. Pick pods when they're young, when they're about 2.5”–3" long.
Botanical Name : Abelmoschus esculentus
Common name : Clemson Spineless Okra
Size at maturity : 2.5”-3”
Days to maturity : 55-65
Light requirement : Full sun
Planting time : Spring,summer
Sowing method : direct sow, indoor sow
Planting depth : ½”
Plant spacing : 12”-18”
Ships : Year-round
Average seeds per ounce : Approx. 500