Cilantro, Long Standing (Coriandrum sativum)

In stock
$3.90
Cilantro, also known as Chinese parsley, has a plethora of culinary applications. 'Long Standing,' in particular, has excellent flavour, improved leafiness, and is slow to bolt, as the name implies. Add chopped leaves to Mexican, Caribbean, or Asian dishes with a sprig of cilantro. Crushed seeds give stews, beans, and...
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Cilantro, also known as Chinese parsley, has a plethora of culinary applications. 'Long Standing,' in particular, has excellent flavour, improved leafiness, and is slow to bolt, as the name implies. Add chopped leaves to Mexican, Caribbean, or Asian dishes with a sprig of cilantro. Crushed seeds give stews, beans, and cookies a unique flavour. Yes, fresh cilantro leaves can be grown indoors.

Botanical name : Coriandrum sativum

Common name : Cilantro, Long Standing

Life cycle : Annual , tender perenniaal

Days to maturity : 70

Light requirement : Full sun

Planting time : Spring/Summer

Sowing method : Direct sow

Planting depth : ¼”

Plant spacing : 12”- 18”

Ships : Year-round

Average seed per ounce : Approx. 3,500

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