Chinese Pak Choi, White Stem (Brassica rapa Chinensis)

In stock
$5.92
 Brassica Rapa Chinensis, annual to biennial is the group of plants in the mustard family, consisting of various cultivated species. Commercially grown as a food source and in the home garden. It grows well in full sun to partial shade as well as moist, well-drained soil. Soil pH is 6.0-7.5....
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 Brassica Rapa Chinensis, annual to biennial is the group of plants in the mustard family, consisting of various cultivated species. Commercially grown as a food source and in the home garden. It grows well in full sun to partial shade as well as moist, well-drained soil. Soil pH is 6.0-7.5. Pak Choi needs consistent water in order to develop good texture, taste, and avoid tip burn. Water it regularly during dry weather. Leaves - raw or cooked. Well flavored and sweet with a hint of mustard. The leaves are also dried for winter use.

Botanical Name: Brassica Rapa Chinensis

Common Name: Chinese Pak Choi, White Stem

Size at Maturity: 18”

Days to Maturity: 60 Days

Light Requirement: Full Sun to Partial Shade

Planting Time: Spring/ Fall

Sowing Method: Direct Sow by Seed

Planting Depth: ¼" to ½”

Plant Spacing: Less than 12”

Ships: Year-round

Average Seeds Per Ounce: Approx. 9000

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